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Started By
Message
Which is better? Tony Chachere’s or Slap Ya Momma?
Posted on 6/27/18 at 12:11 am
Posted on 6/27/18 at 12:11 am
Tony’s used to be the king, but Slap Ya Momma has overtaken them in my opinion. I prefer the higher percentage of black pepper in the Slap Ya Momma.
29
Posted on 6/27/18 at 1:09 am to Ratfook Hobbley
I still always by Tony’s out of habit. But the few times I’ve had SYM it tasted better to me tbh
Posted on 6/27/18 at 1:24 am to Ratfook Hobbley
I prefer Targil’s Stuff-A-Roast over either of them.
Posted on 6/27/18 at 1:28 am to Ratfook Hobbley
Slap is better, but my go-to is Nunu’s seasoning
Posted on 6/27/18 at 6:22 am to drockw1
<—— Team SYM
Posted on 6/27/18 at 6:40 am to Ratfook Hobbley
I find SYM has too much salt so I stick with Tony's Chachere’s More Spice if I am going to use a prefab spice mix.
Posted on 6/27/18 at 6:44 am to Ratfook Hobbley
SYM. But lately been using Louisiana brand Cajun seasoning. It’s cheaper and I like the amount of garlic and red pepper in it.
Posted on 6/27/18 at 7:05 am to cj35
quote:
I find SYM has too much salt so I stick with Tony's Chachere’s More Spice if I am going to use a prefab spice mix.
It seems like the opposite to me. We use SYM white pepper seasoning more than anything, if we are using a mix.
Posted on 6/27/18 at 7:28 am to Ratfook Hobbley
Uncle Larry’s is better than both
Posted on 6/27/18 at 7:48 am to 4LSU2
Targil’s fry seasoning and season all is awesome
Posted on 6/27/18 at 7:48 am to Ratfook Hobbley
Anybody have a suggestion on a low or no salt cajun seasoning?
Posted on 6/27/18 at 7:56 am to 3HourTour
quote:
Uncle Larry’s is better than both
Yeh because we've all heard of that one or is it your actual Uncle Larry's proprietary blend of herbs and spices? Stay on topic.
ETA I'm a SYM guy.
Posted on 6/27/18 at 7:58 am to Ratfook Hobbley
I use Tonys when cooking for the family.
But the hot Slap Ya Mama is awesome!
But the hot Slap Ya Mama is awesome!
Posted on 6/27/18 at 8:01 am to rutiger
quote:
Anybody have a suggestion on a low or no salt cajun seasoning?
Benoit's has no salt and is very good on chicken IMO. For beef, I need more salt
This post was edited on 6/27/18 at 8:07 am
Posted on 6/27/18 at 8:02 am to convertedtiger
quote:
I find SYM has too much salt so I stick with Tony's Chachere’s More Spice if I am going to use a prefab spice mix.
It seems like the opposite to me. We use SYM white pepper seasoning more than anything, if we are using a mix.
This. Tony's typically has more salt compared to others. The reason is it's alot cheaper to make that way
Posted on 6/27/18 at 8:04 am to Ratfook Hobbley
Zatarains
Posted on 6/27/18 at 8:04 am to rutiger
quote:
Anybody have a suggestion on a low or no salt cajun seasoning?
Tony's also makes a no salt version.
Posted on 6/27/18 at 8:15 am to cj35
quote:
I find SYM has too much salt
It’s the opposite.
Tony’s
SYM
Posted on 6/27/18 at 8:21 am to Ratfook Hobbley
I used Tony's for ages, but then tried SYM one day and haven't looked back.
I find the blend of seasonings better to my liking. I still have Tony's in the pantry, but only use it when SYM is out.
I find the blend of seasonings better to my liking. I still have Tony's in the pantry, but only use it when SYM is out.
Posted on 6/27/18 at 8:28 am to Ratfook Hobbley
Slap
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