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Started By
Message
1
Posted on 6/10/17 at 5:57 pm to hungryone
George's on perkins Rd in br has really good wings...
Posted on 6/10/17 at 6:12 pm to Draconian Sanctions
Moe's BBQ wings are fricking awesome. Get them with their white bbq sauce.
Posted on 6/10/17 at 6:15 pm to tigers1956
quote:
George's on perkins Rd
A little on the sweet side
Posted on 6/10/17 at 9:10 pm to Draconian Sanctions
Make them yourself, it's not difficult. Use Frank's hot sauce.
Posted on 6/11/17 at 8:00 am to Saskwatch
Manchu batters their wings, which is infuriating. If I want straight up fried chicken I am going to Popeyes.
Moe's are good but this thread is talking traditional. Those Moe's wings don't have Buffalo sauce and that white BBQ sauce is not bleu cheese or ranch.
Moe's are good but this thread is talking traditional. Those Moe's wings don't have Buffalo sauce and that white BBQ sauce is not bleu cheese or ranch.
This post was edited on 6/11/17 at 8:03 am
Posted on 6/11/17 at 10:56 am to LSUrme
Fat Harry's for buffalo wings, Blue Oak for craft wings.
Posted on 6/11/17 at 12:02 pm to Draconian Sanctions
I'll get skewered for saying this, but I like the Domino's baked wings. They wrap them in foil with the sauce and run them through their oven and hit the spot almost every time, if you aren't looking for the 'fried then tossed in sauce' type.... also their hot buff sauce is pretty vinegary which I dig
Posted on 6/11/17 at 12:09 pm to SuperSaint
It's a guilty pleasure of mine
Posted on 6/11/17 at 12:47 pm to Deactived
Or is it those WB roots ?
Posted on 6/11/17 at 1:14 pm to TigerWise
Little of both. Like SS said, I think it's the sauce that's key
Posted on 6/11/17 at 1:32 pm to LSUrme
quote:
First, Bayou Hot Wings sucks
I'm gonna have to disagree. Maybe certain flavors, but their lemon pepper ones are delicious
Posted on 6/11/17 at 5:31 pm to LSUrme
quote:My biggest problem with them is they use the smallest wings I've ever seen, like pigeons.
First, Bayou Hot Wings sucks.
Posted on 6/11/17 at 5:34 pm to Draconian Sanctions
I like Blue Oak's style the best, but agree that not traditional.
Check out Daisy Duke's Cafe. There's a couple downtown, and one in Metairie. Their wings are pretty good, and have multiple sauces including a Duke's special which is like a mixture of hot buffalo and ranch.
I'll echo some of the other mentions:
Fat Harry's
Bulldog
Lucy's used to have some pretty good wings.
Check out Daisy Duke's Cafe. There's a couple downtown, and one in Metairie. Their wings are pretty good, and have multiple sauces including a Duke's special which is like a mixture of hot buffalo and ranch.
I'll echo some of the other mentions:
Fat Harry's
Bulldog
Lucy's used to have some pretty good wings.
Posted on 6/11/17 at 7:41 pm to busbeepbeep
Regarding Bayou Hot Wings suckage...
There is no traditional Buffalo. I do like the Bayou Hot Boy Crystal-based sauce, but it's not buffalo sauce.
90% of why I hated them. They're about an inch and a half long and have barely any meat on them.
quote:
I'm gonna have to disagree. Maybe certain flavors, but their lemon pepper ones are delicious
There is no traditional Buffalo. I do like the Bayou Hot Boy Crystal-based sauce, but it's not buffalo sauce.
quote:
My biggest problem with them is they use the smallest wings I've ever seen, like pigeons.
90% of why I hated them. They're about an inch and a half long and have barely any meat on them.
This post was edited on 6/11/17 at 11:46 pm
Posted on 6/13/17 at 9:22 am to LSUrme
Wing specials -- feel free to add to list if you know any.
Blue Oak Mon-Fri 4-6p happy hour 1/2 price.
Mondays: Fat Harrys $6 for 10 wings
Tuesdays: BWW 1/2 price. Barcadia 2 for 1.
Wednesdays:
Thurs: Lucy's $0.75/wing
Blue Oak Mon-Fri 4-6p happy hour 1/2 price.
Mondays: Fat Harrys $6 for 10 wings
Tuesdays: BWW 1/2 price. Barcadia 2 for 1.
Wednesdays:
Thurs: Lucy's $0.75/wing
Posted on 6/13/17 at 9:31 am to Draconian Sanctions
TJ Ribs in Baton Rouge, it's arguably the best thing on the menu. On Monday nights, they do AYCE&D wings and beer for like $15. Great option to watch a game.
Posted on 6/13/17 at 9:40 am to SuperSaint
quote:
I'll get skewered for saying this, but I like the Domino's baked wings. They wrap them in foil with the sauce and run them through their oven and hit the spot almost every time,
I tried them a couple times and by the time I get them they have steamed in the foil and the skin is rubbery. I can't stand that. I still expect crispy skin.
Posted on 6/13/17 at 9:55 am to ConfusedHawgInMO
That's because they're pre-fried, frozen, then just baked. The chain pizza place wings are horrid.
Posted on 6/13/17 at 2:59 pm to NumberSix
quote:Hell, the only place in BR that does this is TJs correct?
Traditional Buffalo Wings consists of the Drumette and Flat (Wingette) sections of a whole chicken wing deep fried until very crisp, then tossed in a mixture of 1 stick real butter and 1 cup Frank's Original Hot Sauce.
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