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re: Where is the Best Tex Mex in Baton Rouge?
Posted on 10/6/26 at 3:55 pm to ragincajun03
Posted on 10/6/26 at 3:55 pm to ragincajun03
We ate at Modesto for the LSU Clemson game. First time there. Food was very good. Birria fries appetizer was awesome. Mexican poboy did not disappoint.
Posted on 10/6/26 at 7:20 pm to FightinIrish
Coyote Blues at it’s peak. RIP
Posted on 10/7/26 at 7:51 am to Btrtigerfan
quote:
El Rio Grande on Airline.
Not like what it was back in the day. Overrated now
Posted on 10/7/26 at 7:53 am to SlickRick55
quote:
Like many have said here, It's all the same ingredients, same recipes
That's not true at all. Well the menu items may be the all the same.but the ingredients can very widely along especially with the quality
Best Mexican restaurant I've ever been to was a literal hole in the wall in Mishawaka Indiana last year. You could tell everything was a step above, even if the surroundings itself was nothing special
Posted on 10/7/26 at 7:55 am to Soul Gleaux
quote:
Coyote Blues at it’s peak. RIP
Some of the most disgusting food I've ever had. Potato chunks do not belong mixed in with the meat on a taco or burrito.
Posted on 10/7/26 at 8:02 am to FightinIrish
El Paso on Sherwood near Coursey, they even have whole fried fish. The jalapeño sauce is a good extra. I also second Luna Cocina if you sit on the roof top.
Posted on 10/7/26 at 8:49 am to c_lawton11
quote:
Mestizos
Mestizos is not Tex Mex, Its Cajun Mexican fusion Food is top notch though, and the prices reflect that.
Posted on 10/7/26 at 9:29 am to FightinIrish
Just outside of BR, Victoria's in Denham.
Posted on 10/7/26 at 9:58 am to cajungoalie
Haven't been in a few years and I remember it being pricy. Can't imagine how much it is now lol.
Posted on 10/7/26 at 10:11 am to FightinIrish
I liked Blue Corn for a while, but every visit, the food and service went downhill fast. Besides Mestizo, every other place I know light as well be a chain. They all have the same menu, same dishes, we went someplace a month ago, I couldn't tell you the name or where it was.
Tex-Mex gets boring quickly, there isn't a single Scoville unit at any of them.
Tex-Mex gets boring quickly, there isn't a single Scoville unit at any of them.
Posted on 10/7/26 at 10:54 am to andouille
Well made food with quality ingredients is never boring.
Posted on 10/7/26 at 10:58 am to andouille
Tio Javis is still better than any of the cookie cutter places like El Paso
Posted on 10/7/26 at 11:37 am to FightinIrish
quote:
Potato chunks do not belong mixed in with the meat on a taco or burrito.
Do you know what Picadillo is? It is a staple Texas Mexican dish..... it is ground beef with potatoes...

Posted on 10/7/26 at 2:14 pm to FightinIrish
My favorite salsa is from Superior
My favorite queso is from La Carreta
Like you said all the entrees are mostly the same
Go to superior for the margaritas and atmosphere
My favorite queso is from La Carreta
Like you said all the entrees are mostly the same
Go to superior for the margaritas and atmosphere
Posted on 10/7/26 at 3:50 pm to FightinIrish
quote:
Well made food with quality ingredients is never boring.
I have to disagree with you, give me the best prime rib eye, grilled to perfection every night for a week and I'll be begging for some red beans by day 8.
Not everyone agrees with me, my wife could eat rotisserie chicken every night for the rest of her life and she would be happy. I am not one of those people, I need a constant variety. Come to think of it, how the hell have I been married for 56 years?
Posted on 10/7/26 at 5:53 pm to FightinIrish
quote:
Potato chunks do not belong mixed in with the meat on a taco or burrito.
La Carreta has super tiny potatoes in their ground beef (or used to - I haven't been in years), and I always loved it.
Posted on 10/7/26 at 6:51 pm to LouisianaLady
If you ever decide to give them another try, I would go to the Denham location. The servers are usually very attentive and the kitchen is fast.
Posted on 10/7/26 at 7:35 pm to CarRamrod
quote:
Do you know what Picadillo is?
Oh yes, I was made aware of that years ago. If it's a staple, then why have I never run across it anywhere else? And I've had Tex Mex all over the country..
Posted on 10/7/26 at 7:37 pm to andouille
quote:
give me the best prime rib eye, grilled to perfection every night for a week and I'll be begging for some red beans by day 8.
Well yeah, lol. Nobody does that though. Going out to eat occasionally is a treat for me
Posted on 10/7/26 at 7:39 pm to trussthetruzz
quote:
If you ever decide to give them another try, I would go to the Denham location. The servers are usually very attentive and the kitchen is fast
I might try the Highland location.

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