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Started By
Message
Where can you find this chackbay crawfish boil seasoning?
Posted on 4/11/17 at 9:22 pm
Posted on 4/11/17 at 9:22 pm
After reading the hype I would like to give it a try. None at Rouses or Albertsons
9
Posted on 4/11/17 at 9:27 pm to fatboydave
You fricked
Posted on 4/11/17 at 9:29 pm to fatboydave
Rouses
Marcels
Cannatas
Nicks Seafood
Marcels
Cannatas
Nicks Seafood
Posted on 4/11/17 at 10:53 pm to BRgetthenet
I love Cajunland for my boils. What's the difference in the two?
Posted on 4/11/17 at 11:21 pm to Tygerfan
Cajunland is my staple too.
Chackbay seems to be mostly a flavor element with no salt and medium heat.
Chackbay seems to be mostly a flavor element with no salt and medium heat.
Posted on 4/12/17 at 6:38 am to USMCTiger03
Chinese red pepper in chackbay, I still like Cajunland better.
Posted on 4/12/17 at 7:01 am to Dam Guide
I use them together.
It's the best flavor of any boiled crawfish I've ever had.
It's the best flavor of any boiled crawfish I've ever had.
Posted on 4/12/17 at 7:08 am to BRgetthenet
Preach.
Posted on 4/12/17 at 7:18 am to BRgetthenet
quote:
I use them together. It's the best flavor of any boiled crawfish I've ever had.
Half of each?
I like how both are very low in salt content.
Posted on 4/12/17 at 7:31 am to Dam Guide
What you see in that picture was used for a 35 pound sack, and it was perfect.
Posted on 4/12/17 at 7:48 am to fatboydave
you have to go stand in line at parish brewery
2 bag limit
2 bag limit
Posted on 4/12/17 at 8:06 am to BRgetthenet
I can't get my hands on either I am sure here in Houston in time for Friday's boil but what about Chinese red pepper? Is it found in most stores? How much to add and when? I generally use Zats because it's easy to get here.
Posted on 4/12/17 at 8:13 am to fatboydave
Don't forget to buy extra salt and seasoning baw. You gonna need it.
Posted on 4/12/17 at 8:16 am to CoachChappy
quote:
Don't forget to buy extra salt and seasoning baw. You gonna need it.
Ya, if I'm understanding this right.
You buy the chackbay seasoning and another seasoning.
Use the other seasoning and leave the bag of chackbay where everyone can see. Kind of like a yeti sticker.
Posted on 4/12/17 at 8:23 am to kengel2
quote:
Ya, if I'm understanding this right.
You buy the chackbay seasoning and another seasoning.
Use the other seasoning and leave the bag of chackbay where everyone can see. Kind of like a yeti sticker.
Best explanation ever
Posted on 4/12/17 at 8:23 am to kengel2
Is it like Crown Royal and only available "behind the counter at Winn Dixie?"
Posted on 4/12/17 at 8:24 am to BRgetthenet
quote:
What you see in that picture was used for a 35 pound sack, and it was perfect.
Putting that much didn't over season the crawfish?
Posted on 4/12/17 at 8:34 am to BRgetthenet
Maybe i did something wrong, i usually use swampfire and they come out great. F&D board convinced me to try chackbay and they were the most bland crawfish ive ever tasted. i used the 1 sack of seasoning in an 80Qt pot, 33 lbs sack of crawfish. Maybe next time ill put in 2 and see where it goes.
Posted on 4/12/17 at 8:38 am to Tigerbait231
quote:
Maybe i did something wrong,
Did you add salt and cayenne?
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