re: Where can you find this chackbay crawfish boil seasoning?

Thanks ill see if the one of the ones here has it.

In theory yes but it's been my experience people always put a whole lot more water than they need when using a much bigger pot.

That's the best way to do it. I've been cooking in my pot so long though that it has one of those lines that you just mentioned. I think my pot is 30 years old.

They ship cases cheaply direct from their facility.

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Yeah, for $20! That's insane. Who the hell pays that much for crawfish seasoning?

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Not saying it isn't great seasoning, but it does add up when you have multiple people suggesting using multiple bags of it plus Salt and liquid boil for 1 pot boil. I generally don't add any extra salt and 1 half a bottle of liquid when using my preferred seasoning.

For those looking for Chinese Red Pepper its usually on the shelf packaged by Cajunland next to the Cajunland crawfish boil.

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Yeah, for $20! That's insane. Who the hell pays that much for crawfish seasoning? There's plenty of good stuff out there for less than half the cost. If you are doing a big boil, that adds up quick.

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Not as easy to get outside Louisiana. I like trying stuff, it's a lot more expensive for me to drive somewhere it's available than to ship on Amazon.

I usually buy a bunch when I go down to visit family.

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Otis, where do you get your red pepper from?

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"Tony's Twice As Hot" can be purchased at Tony's Seafood in BR.

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for a flavor that's tough to beat.

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Dat grapefruit juice doe

Yeah, I called Tony's today and they said they don't have it anymore. The lady said they hadn't sold it in quite some time. She might have been mistaken, but she sounded like she knew what I was talking about.

Well, that would suck. I bought it there 2 years ago.