re: Where can you find this chackbay crawfish boil seasoning?

I have several bags of Chackbay seasoning.

Will trade one for Parish Ghost

I used Chackbay this weekend during out crawfish cook off. We boiled 25 sacks. This gave me room to play around and compare.

Pot one: 2 chack bay, 3/4 cayenne, 1.75 salt, 20oz zat liquid. Onions garlic lemons

Pot 2: 1 bag Louisiana seasoning, 3/4 cayenne, 16oz Louisiana liquid, Onions, garlic, lemons

These two pots came out very similar. So close, when put out on the table, it was hard to tell the difference.

On my second pot I added 2 bags again to the existing chackbay water. 3/4 cayenne, 1 salt and 20oz liquid. Results were the same. It did not come out any better. At least not as in WOW this was way better.

All had 30-45 min soak times. spray pot with hose to cool. No ice added

I played around later by mixing chackbay and louisiana.

I walked around and tried many of the others out hter eboiling. Every tent had either Zatarans, Louisiana, or Cajun Land. In that order. Unless one was too salty or way too spicy, It all tasted pretty much the same.

Difference makers are the ones that add different herbs, Tons of celery , lots of bell pepper, or odd items like worcestershire sauce.

Major Crawfish seasoning powder brands, liquids, red pepper, lemons and oranges will all turn out the same.

Chackbay is as good as any of the others. Difference is with Chackbay is you have to buy multiple bags and salt.