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When eating Boudin, do you suck the stuffing out the casing or eat the casing?

Posted on 12/30/24 at 12:50 pm
Posted by LSU Coyote
Member since Sep 2007
56162 posts
Posted on 12/30/24 at 12:50 pm
What say the OT?
Posted by cdhorn28
Member since Sep 2016
774 posts
Posted on 12/30/24 at 12:50 pm to
This is going to go well.
Posted by SuperSaint
Sorting Out OT BS Since '2007'
Member since Sep 2007
147992 posts
Posted on 12/30/24 at 12:50 pm to
Post of a video of you eating boudin
Posted by mylsuhat
Mandeville, LA
Member since Mar 2008
49821 posts
Posted on 12/30/24 at 12:50 pm to
eat the casing, assuming it's cooked and crisped up, not steamed
Posted by chryso
Baton Rouge
Member since Jul 2008
13507 posts
Posted on 12/30/24 at 12:50 pm to
Sometimes one sometimes the other. Depends on the casing.
Posted by TDTOM
Member since Jan 2021
24391 posts
Posted on 12/30/24 at 12:58 pm to
We know which one you prefer.
Posted by SWLA92
SWLA
Member since Feb 2015
4416 posts
Posted on 12/30/24 at 1:06 pm to
Eat the casing everytime no matter how it’s cooked
Posted by RichJ
The Land of the CoonAss
Member since Nov 2016
4970 posts
Posted on 12/30/24 at 1:18 pm to
Pretty much eat the casing, rice, meat, every-gaaaht-damn-thang...
Posted by andwesway
Zachary, LA
Member since Jun 2016
2707 posts
Posted on 12/30/24 at 1:38 pm to
I eat it all. No waste.
Posted by notiger1997
Metairie
Member since May 2009
61248 posts
Posted on 12/30/24 at 1:49 pm to
Most of the time I will put it on the grill for a very short while and eat everything
Posted by TeddyPadillac
Member since Dec 2010
29686 posts
Posted on 12/30/24 at 2:08 pm to
quote:

When eating Boudin, do you suck the stuffing out the casing


Posted by gumbo2176
Member since May 2018
19276 posts
Posted on 12/30/24 at 2:44 pm to
I heat up the boudin in the casing and slice it in bite size pieces, top it with a bit of Creole Mustard and eat it casing and all.

My wife heats it up, removes the stuffing and tosses the casing.

I make my own boudin and use natural casing to make the links.
This post was edited on 12/30/24 at 2:46 pm
Posted by Loup
Ferriday
Member since Apr 2019
15565 posts
Posted on 12/30/24 at 2:56 pm to
Ever since I accidentally made eye contact with one of my podnuhs while squeezing it into my mouth I've been putting the link on a plate and eating it with a fork and knife.
Posted by REB BEER
Laffy Yet
Member since Dec 2010
17635 posts
Posted on 12/30/24 at 3:49 pm to
I eat the casing.

On a related note, anyone ever had the deep fried boudin from the gas stations in Natchitoches or Many? It's pretty damn tasty.
Posted by WhyMan
Baton Rouge
Member since Apr 2016
1543 posts
Posted on 12/30/24 at 5:21 pm to
There's no good boudin in Thibodaux.
This post was edited on 12/30/24 at 5:24 pm
Posted by Havoc
Member since Nov 2015
37357 posts
Posted on 12/30/24 at 7:12 pm to
quote:

eat the casing, assuming it's cooked and crisped up, not steamed

This.
Posted by Jake88
Member since Apr 2005
77690 posts
Posted on 12/30/24 at 8:24 pm to
I eat the boudin casing regardless of how its prepared.
Posted by ItzMe1972
Member since Dec 2013
12139 posts
Posted on 12/30/24 at 8:31 pm to
I usually cut it open and eat on crackers.
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
86323 posts
Posted on 12/31/24 at 9:20 am to
quote:

Eat the casing everytime no matter how it’s cooked
Gross
Posted by SUB
Silver Tier TD Premium
Member since Jan 2009
24640 posts
Posted on 12/31/24 at 11:05 am to
Depends on the quality of casing. A good casing, even if steamed, should break apart when you bit into it. I will not eat the thick and chewy casing if steamed.

Baked / Grilled and brushed with olive oil until the skin is crisp is the way to go though.
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