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Started By
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What's your signature dish?
Posted on 2/27/23 at 9:09 pm
Posted on 2/27/23 at 9:09 pm
Mine is jambalaya. I cook this more often then any other meal like once every couple of weeks.
33
Posted on 2/27/23 at 9:18 pm to adam2000
Oysters En Brochette
Posted on 2/27/23 at 9:42 pm to adam2000
My wife would say my lasagna, but my personal favorite thing I cook is crawfish stew. Love a good crawfish stew with fried fish.
Posted on 2/27/23 at 9:50 pm to Fight4LSU
Roast rice n gravy
Posted on 2/27/23 at 9:56 pm to adam2000
Shrimp in a Boursin cream sauce. It used to be fried chicken but it’s too much of a hassle to make.
Posted on 2/27/23 at 10:17 pm to adam2000
As simple as both are, shrimp scampi and pot roast. I have yet gone to a restaurant that has a better pot roast than me. I will give a select few on having better scampi than me but not many.
Posted on 2/27/23 at 10:54 pm to adam2000
Some inbred, mutated version of Louisiana courtbouillon and French bouillabaisse.
My wife calls it "fish stew". It shares common ingredients between the two (fish, shellfish & seafood broth, tomatoes) and has some characteristics of courtbouillon (trinity, garlic, Cajun & Creole spices) and bouillabaisse (saffron, fennel). I deglaze with Herbsaint and Brandy too.
My wife calls it "fish stew". It shares common ingredients between the two (fish, shellfish & seafood broth, tomatoes) and has some characteristics of courtbouillon (trinity, garlic, Cajun & Creole spices) and bouillabaisse (saffron, fennel). I deglaze with Herbsaint and Brandy too.
Posted on 2/28/23 at 4:28 am to BigDropper
That sounds really interesting. You'll have to share that with us.
Mine is probably smoked brisket. Or ribs.
Mine is probably smoked brisket. Or ribs.
Posted on 2/28/23 at 5:00 am to adam2000
What I cook most often? Shrimp Scampi, it’s fast and easy for a weeknight dinner.
What do I think I cook better than most that my family really enjoys? Beignets, waking up to Café Du Monde on Sunday morning without leaving the house is very appreciated.
What do I think I cook better than most that my family really enjoys? Beignets, waking up to Café Du Monde on Sunday morning without leaving the house is very appreciated.
Posted on 2/28/23 at 6:14 am to adam2000
quote:
What's your signature dish?
Shrimp Roban, using Semolina's recipe, with a slight tweak.
I make great baked potato soup as well. And I use Cajun Ninja's recipe for hamburger steak and pot roast. Both are delicious. Every time.
Lastly, I can do chicken scallopini very well. It was one of my wife's favorite dishes. But she left, so maybe it wasn't that good.
This post was edited on 2/28/23 at 6:15 am
Posted on 2/28/23 at 6:53 am to Will Cover
Posted on 2/28/23 at 8:15 am to adam2000
Pan seared duck with blackberry reduction sauce. I know it's more than one dish. But I have many.
Simple catfish over real grits and shrimp
I here my ribs are pretty good with my Havarti with con buco pasta mac and cheese.
Simple catfish over real grits and shrimp
I here my ribs are pretty good with my Havarti with con buco pasta mac and cheese.
Posted on 2/28/23 at 11:08 am to adam2000
Sticky chicken.
Posted on 2/28/23 at 11:24 am to adam2000
Red beans and beef stew
Posted on 2/28/23 at 11:32 am to adam2000
Rabbit hunter stew with mushrooms or cioppino.
if im not trying to impress someone, my family recipe for ham dressing.
if im not trying to impress someone, my family recipe for ham dressing.
Posted on 2/28/23 at 4:40 pm to caro81
Probably the best things I make are:
Birria tacos
Brisket
Peposo
Chicken enchiladas
Grits and greens
Birria tacos
Brisket
Peposo
Chicken enchiladas
Grits and greens
Posted on 2/28/23 at 4:59 pm to adam2000
Blackened chicken/shrimp alfredo
Crawfish etouffee
Chicken and tasso fricassee
At least that's what the family is always requesting I cook, and the neighbors seem to enjoy the most as well. Personally, I think I also do a pretty damn good round steak rice & gravy.
Crawfish etouffee
Chicken and tasso fricassee
At least that's what the family is always requesting I cook, and the neighbors seem to enjoy the most as well. Personally, I think I also do a pretty damn good round steak rice & gravy.
Posted on 2/28/23 at 5:36 pm to adam2000
Brisket with burnt ends. Not my favorite, but it’s everyone else’s. It’s kind of an event.
Posted on 2/28/23 at 6:01 pm to adam2000
Can’t go to any get together where there is food anymore with at least 2 pans of my Mac and cheese being requested.
Posted on 2/28/23 at 6:09 pm to adam2000
Tacos Alpastor.
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