What's your favorite way to prepare a steak?

Salt, pepper, dash of Worchestershire.

Prepare?

Salt and pepper

Room temp, coarse S&P, grill as hot as you can get it.

ETA: mix pressed garlic with butter, top steak when done cooking

I said goodbye to a grill about a month ago, as it had broken down beyond repair. I plan on purchasing a new one this spring, when they tend to be a lot of deals about.

In meantime, what's a good way for cooking them indoors. I've tried broiling them but I'm not a huge fan. Is there a good way to cook them on top of the stove?

coarse salt and pepper Hot arse grill finish with butter on top med rare let rest 10 min

I do something similar, but add a little garlic and Worcestershire to the butter.

My favorite cut is a sirloin, about an inch thick. Sprinkle with McCormick's Montreal Steak Seasoning at least a half hour or so before you want to cook.

Right before cooking, pat the surface dry with paper towels. If I'm cooking in a pan, I make sure to knock off the particles of seasoning, otherwise I find they burn in the pan. For the grill, I don't bother to knock them off.

I get the fire as hot as I can and flip the meat every 60 - 90 seconds or so when I'm grilling. In a pan, I'll let each side go longer because the temp isn't as hot.

I judge doneness by the feel of the meat and let the steak rest at least 7 minutes before cutting.

I've also been doing sous vide recently. Cooking to about 133 or so and then searing in a cast iron pan. I like with sous vide that I don't have to take it out at a certain time, it cooks to the temperature set so if we need to eat later than first expecting the steak doesn't overcook.

But prep? More salt and less pepper.