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re: What’s your favorite sandwich to make at home

Posted on 5/1/21 at 10:16 am to
Posted by BeerMoney
Baton Rouge
Member since Jul 2012
8369 posts
Posted on 5/1/21 at 10:16 am to
quote:




The hope solo sammich
Posted by LSUMANINVA
West Virginia
Member since Sep 2004
7711 posts
Posted on 5/1/21 at 10:20 am to
Toast white bread, add creamy peanut butter quickly so it melts, with Doritos and milk.
Posted by summersausage
Member since Jul 2010
1813 posts
Posted on 5/1/21 at 10:29 am to
Pimento cheese with jalapeño Mayo
Posted by ragincajun03
Member since Nov 2007
21189 posts
Posted on 5/1/21 at 12:06 pm to
If I have some leftover fried speck filets and fried shrimp in the fridge from the night before, combo that deliciousness (cold) between two slices of Evangeline Maid bread. Few dashes of Louisiana Products hot sauce.
Posted by CuyahogaTigerJr
Northeast ohio
Member since Aug 2018
2184 posts
Posted on 5/1/21 at 12:13 pm to
My go to is Cajun turkey with Gouda... but my favorite to do is when making meatballs and sauce is a meatball sub on French bread
Posted by Costanza
Member since May 2011
3151 posts
Posted on 5/1/21 at 1:41 pm to
Two fried eggs with cheddar in between them, then toast the bread. Slide that badboy through a puddle of garlic crystal hot sauce.
Posted by kingbob
Sorrento, LA
Member since Nov 2010
67046 posts
Posted on 5/1/21 at 1:45 pm to
I call it the cajun melt

Manda Cajun turkey
thin sliced hogs head cheese
honey mustard
relish
pepperjack cheese
two slices of white bread

toast that bad boi in a sandwich press to seal in all the goodness. That sandwich will change your life.
Posted by redfish99
B.R.
Member since Aug 2007
16419 posts
Posted on 5/1/21 at 2:36 pm to
Cinnamon raisin bread lightly toasted , strawberry preserves/ turkey link sausage .
Posted by Sun God
Member since Jul 2009
44874 posts
Posted on 5/1/21 at 2:48 pm to
Swap out the honey mustard for some deli mustard and drop the relish and I would crush it

My favorite is turkey, goat cheese, hot cherry peppers, and grey poupon on leidenheimer
This post was edited on 5/1/21 at 2:55 pm
Posted by kingbob
Sorrento, LA
Member since Nov 2010
67046 posts
Posted on 5/1/21 at 3:44 pm to
Trust me, the honey and relish combo are very important. There’s some serious flavor synergy there that makes it far better than the sum of its parts.
Posted by HoustonChick86
Catalina Wine Mixer
Member since Dec 2009
57260 posts
Posted on 5/1/21 at 3:56 pm to
This may sound a little lame, but a grilled PB&J is good. Or a PB&J roll up on a tortilla.
Posted by alpinetiger
Salt Lake City
Member since Apr 2017
5864 posts
Posted on 5/1/21 at 4:31 pm to
Dark toasted PB & J. Chunky PB or almond butter. Preserves instead of jelly. Great after a run. Then a blowjob.

I've had a bacon PB & J. Its great.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13913 posts
Posted on 5/1/21 at 4:48 pm to
Hard fried egg, bacon, avocado and red onion is one of my faves.
This post was edited on 5/1/21 at 4:50 pm
Posted by marcus3000
The nice part of Gardere
Member since Jan 2018
846 posts
Posted on 5/1/21 at 4:50 pm to
Reubens are my favorite sandwich but I rarely make them, so definitely BLTs when tomatoes are in season with mayo on one side and a little dijon on the other. Try them with watercress instead of iceberg!
Posted by AlwysATgr
Member since Apr 2008
16401 posts
Posted on 5/1/21 at 5:38 pm to
A good grilled burger is always welcome.

Grilled YFT with hurricane sauce is another.

Smoked chicken + bacon + garlic mayo is also very good.
Posted by Martini
Near Athens
Member since Mar 2005
48829 posts
Posted on 5/1/21 at 8:01 pm to
Fresh white Bunny Bread, Blue Plate Mayonnaise, several slices of a good ripe homegrown tomato, salt and pepper.

It’s a sink sandwich. Eat over the sink because it will drip down your arms.

Sweet ice tea.

Same bread, crunchy peanut butter, grape jelly and an ice cold glass of whole milk.

Posted by Frosty86
Member since Nov 2019
191 posts
Posted on 5/1/21 at 8:09 pm to
There’s something magical when the tomato juice and blue plate mix all together
Posted by Powerman
Member since Jan 2004
162209 posts
Posted on 5/1/21 at 8:49 pm to
Toasted white bread and Pinoy fixings without any meat

Just shredded lettuce, mayo, tomatoes, and pickles.

Posted by sleepytime
Member since Feb 2014
3577 posts
Posted on 5/1/21 at 9:27 pm to
Leftover crock pot roast beef with garlic, pickles, lettuce, tomato and a little mustard.

Homemade pit beef with au jus.
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 5/1/21 at 11:29 pm to
When the first big ugly heirloom tomatoes of the season come in, I pull a pack of Benton's bacon out of the freezer, I get three or four big tomatoes, a head of regular old iceberg lettuce, a jar of Duke's mayo, a loaf of plain old white bread, and I just go to town until the bacon is gone.

Behind that, it's a simple Reuben on some really good rye.

I think simple is better with sandwiches. Fewer quality ingredients that play well together beats a bunch of ingredients that just blend into each other. Hence, the simple BLT at the top of my list. Five ingredients that perfectly work together.
This post was edited on 5/1/21 at 11:33 pm
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