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re: What’s the one thing you cook at home that you think you do better than most restaurant?

Posted on 8/7/19 at 11:19 am to
Posted by Brisketeer
Texas
Member since Aug 2013
1711 posts
Posted on 8/7/19 at 11:19 am to
Fajitas, at least when I lived in Louisiana. It's a different ball game now that I'm in Texas. I definitely still beat out the major chains though.
This post was edited on 8/7/19 at 11:21 am
Posted by JohnDoe00
Houston, TX
Member since Feb 2019
920 posts
Posted on 8/7/19 at 11:44 am to
Got to brown those meats and veggies
Posted by FAP SAM
Member since Sep 2014
3263 posts
Posted on 8/7/19 at 11:48 am to
quote:

Mailliard reactions
I'd think its probably pretty difficult to get any maillard reaction at all if you're just boiling everything
Posted by MobileJosh
On the go
Member since May 2018
1453 posts
Posted on 8/7/19 at 12:27 pm to
quote:

This guy cooks.



That guy just internets. No possible way someone who lives online as much as he does practices even 10% of what he posts about. While he may be correct in theory, it’s not based off experience and therefore he should, at best, be ignored. At worst ridiculed for being a complete fraud. Your not making red beans and rice, grilling steaks, boiling crawfish and all the other shite he pretends to be an expert on if you never log off the internet.
Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 8/7/19 at 12:32 pm to
It was a joke. A play on words from the OT. Relax.
Posted by TH03
Mogadishu
Member since Dec 2008
172004 posts
Posted on 8/7/19 at 12:32 pm to
quote:

MobileJosh


Seek help.

You shouldn't let a stranger on the internet affect you so badly.
This post was edited on 8/7/19 at 12:35 pm
Posted by BugAC
St. George
Member since Oct 2007
58277 posts
Posted on 8/7/19 at 12:32 pm to
Gumbo
Jambalaya
Steak
Rice and Gravy
Dirty Rice
Spaghetti
Beer

In general, most South Louisiana staples.
This post was edited on 8/7/19 at 12:38 pm
Posted by BugAC
St. George
Member since Oct 2007
58277 posts
Posted on 8/7/19 at 12:33 pm to
quote:

I cook a pretty good steak, but you just can't really buy the same quality meat that a good steak house is going to use.



Calandro's Prime Filet - best cut of meat i've ever eaten.
Posted by fallguy_1978
Best States #50
Member since Feb 2018
53814 posts
Posted on 8/7/19 at 12:44 pm to
quote:

Calandro's Prime Filet - best cut of meat i've ever eaten

I buy their prime Ribeyes fairly often. Ribeye is my favorite cut for whatever reason. I can make a good steak but I still don't think mine is nearly as good as Ruth's.
Posted by KosmoCramer
Member since Dec 2007
80728 posts
Posted on 8/7/19 at 5:13 pm to
quote:

That guy just internets. No possible way someone who lives online as much as he does practices even 10% of what he posts about. While he may be correct in theory, it’s not based off experience and therefore he should, at best, be ignored. At worst ridiculed for being a complete fraud. Your not making red beans and rice, grilling steaks, boiling crawfish and all the other shite he pretends to be an expert on if you never log off the internet.



This post was edited on 8/7/19 at 5:16 pm
Posted by CnAzInCA
Dallas, Texas
Member since Jan 2014
621 posts
Posted on 8/7/19 at 5:34 pm to
Etouffee
Posted by Napoleon
Kenna
Member since Dec 2007
74873 posts
Posted on 8/8/19 at 8:56 am to
Lasagna.
Posted by CAD703X
Liberty Island
Member since Jul 2008
94670 posts
Posted on 8/8/19 at 9:23 am to
quote:

That guy just internets. No possible way someone who lives online as much as he does practices even 10% of what he posts about. While he may be correct in theory, it’s not based off experience and therefore he should, at best, be ignored. At worst ridiculed for being a complete fraud. Your not making red beans and rice, grilling steaks, boiling crawfish and all the other shite he pretends to be an expert on if you never log off the internet.



TH03 be like

Posted by VABuckeye
NOVA
Member since Dec 2007
38283 posts
Posted on 8/8/19 at 9:26 am to
Pasta dishes - I make all of my pasta and sauces fresh. Now if I was in Italy, I wouldn't be making this proclamation.

Mexican rice and guacamole - most Mexican restaurants really lack at this part of the menu. Much too bland. The same can be said about the refried beans at most places.

Posted by TH03
Mogadishu
Member since Dec 2008
172004 posts
Posted on 8/8/19 at 9:50 am to
That's kinda embarrassing when I already replied to that and didn't melt whatsoever.

It's a pathetic post tbh. No one should melt that hard over a self proclaimed idiot online.
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
87981 posts
Posted on 8/8/19 at 10:11 am to
Cap? Damn man. Would love to see this in a store one day.
Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
37466 posts
Posted on 8/8/19 at 10:19 am to
quote:

Cap? Damn man. Would love to see this in a store one day.
I believe Costco carries it sometimes.
Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 8/8/19 at 10:30 am to
Yeah, my costco has it more times than not.
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
87981 posts
Posted on 8/8/19 at 10:36 am to
I am not near a Costco.
Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 8/8/19 at 10:43 am to
Buy a whole ribeye rack and separate it yourself.
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