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re: What’s something you like to grill?
Posted on 4/26/23 at 8:20 pm to SixthAndBarone
Posted on 4/26/23 at 8:20 pm to SixthAndBarone
Artichokes
Posted on 4/26/23 at 8:54 pm to t00f
quote:
Also, some peeps use pickapeppa sauce instead of pepper jelly
Wonderful circa 1970s dinner party hors d'oeuvres!!

Posted on 4/26/23 at 9:09 pm to Y.A. Tittle
quote:
Wonderful circa 1970s dinner party hors d'oeuvres!!
100% but imma still a fan, delish with cream cheese.
Posted on 4/26/23 at 9:34 pm to t00f
Oh, I wasn’t putting it down one bit.
Posted on 4/26/23 at 9:57 pm to SixthAndBarone
I stuffed a couple of pork tenderloins with a cream cheese, spinach and sun dried tomato mixture and bacon wrapped- it turned out really good.
Posted on 4/27/23 at 7:57 am to SixthAndBarone
Peppers, mild or hot… grilling seems to bring out some flavor and great on fajitas.
I love grilled asparagus but can’t get them crispy like restaurants, if anyone knows tricks for that.
I love grilled asparagus but can’t get them crispy like restaurants, if anyone knows tricks for that.
Posted on 4/27/23 at 8:28 am to SixthAndBarone
Cabbage- quarter a head, oil & season, grill getting some nice marks & char on all 3 sides, move to cooler side to cook allow center to soften a bit. this part is important, set quarters on round side and liberally hit with lemon juice. let it set in for a couple mins.
Kimchi Hot Dogs- grilled dogs on buns with mayo & kimchi. we're trying to eat more fermented foods and this one is quite tasty.
Ham steak- very versatile for breakfast, lunch & dinner
Lots of veg already listed, green onions are good too.
Kimchi Hot Dogs- grilled dogs on buns with mayo & kimchi. we're trying to eat more fermented foods and this one is quite tasty.
Ham steak- very versatile for breakfast, lunch & dinner
Lots of veg already listed, green onions are good too.
Posted on 4/27/23 at 8:38 am to SixthAndBarone
Grilled Romaine is surprisingly good. Very quick and easy. Wife turned me onto it last summer. Minimal ingredients too.
Also a big fan of marinated shrimp skewers.
And I love grilling skirt steak, hot and fast.
Also a big fan of marinated shrimp skewers.
And I love grilling skirt steak, hot and fast.
Posted on 4/27/23 at 8:44 am to SixthAndBarone
I'll add one:
Stuffed Poblano's
I like to stuff them with Rouse's loose cajun or green onion sausage and obviously wrap with bacon.
Coat the whole peppers with olive oil and onto the grill for a good char all around. Remove, let cool then cut in half long ways. Remove seeds then place a bit of the sausage in, wrap in bacon and then back on the grill away from direct heat. When the sausage is temping 160ish I'll move them over direct heat to finish them off.
Remove from heat then drizzle Steen's Southern Made Syrup on top.
Super simple app that always goes over well.
Stuffed Poblano's
I like to stuff them with Rouse's loose cajun or green onion sausage and obviously wrap with bacon.
Coat the whole peppers with olive oil and onto the grill for a good char all around. Remove, let cool then cut in half long ways. Remove seeds then place a bit of the sausage in, wrap in bacon and then back on the grill away from direct heat. When the sausage is temping 160ish I'll move them over direct heat to finish them off.
Remove from heat then drizzle Steen's Southern Made Syrup on top.
Super simple app that always goes over well.
Posted on 4/27/23 at 8:56 am to PerplenGold
2” thick Pork loin chops. I season with mustard and rub. Cook over charcoal to 145.
Posted on 4/27/23 at 10:44 am to gumbo2176
Grilled okra is vastly underrated
Posted on 4/27/23 at 11:35 am to t00f
quote:
delish with cream cheese.
Doesn't cream cheese have mayo in it?
Pineapple, peaches, tomatoes, watermelon.....
Posted on 4/27/23 at 12:38 pm to Gris Gris
quote:
Doesn't cream cheese have mayo in it?
Not sure if you are trolling here or not.
Posted on 4/27/23 at 1:40 pm to SmokedBrisket2018
quote:
Not sure if you are trolling here or not.
Toof will get it. It's a poor attempt to poke at him.

Posted on 4/27/23 at 1:53 pm to Gris Gris
quote:
Doesn't cream cheese have mayo in it?
oh missy, you, you, you.
Posted on 4/27/23 at 6:06 pm to TCO
quote:
Grilled okra is vastly underrated
Originally from Oklahoma, always had fried or pickled okra. Brother in law down in Florida panhandle introduced me to these. Gobbled them up like a fat kid in a candy store.
Posted on 4/28/23 at 3:28 am to SixthAndBarone
Whole sweet or yellow onion in foil with butter and whatever you want to add to it (bullion cubes are my favorite).
Posted on 4/28/23 at 6:27 am to SixthAndBarone
Diced potatoes and onions in the veggie basket
Corn
Corn
Posted on 4/28/23 at 7:24 am to SixthAndBarone
I've really gotten into grilling wings during the summer months.
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