Started By
Message

re: What's so exciting about fried pickles?

Posted on 5/7/16 at 9:54 pm to
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 5/7/16 at 9:54 pm to
Damn, usually when I see a thread go completely the opposite of how the OP envisioned it, it's on the OT.

Fried pickles are the bee's knees. That's a trendy phrase.
This post was edited on 5/7/16 at 9:55 pm
Posted by LSUAce007
Member since Feb 2007
9935 posts
Posted on 5/7/16 at 11:02 pm to
All restaurants have fried pickles on their menus because pickles cost about $20 for a 5 gallon bucket. They're pure profit.
This post was edited on 5/7/16 at 11:03 pm
Posted by la_birdman
Northern GA via Lake Charles
Member since Feb 2005
32158 posts
Posted on 5/7/16 at 11:44 pm to
They're awesome.






I've loved them since I was a kid.
Posted by KosmoCramer
Member since Dec 2007
80768 posts
Posted on 5/7/16 at 11:44 pm to
quote:

Wish fried jalapenos would take off.


Jalapeño poppers?
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 5/8/16 at 3:12 am to
quote:

Wish fried jalapenos would take off.


I love fried jalapeno slices. Great on sandwiches.
Posted by Degas
2187645493 posts
Member since Jul 2010
12088 posts
Posted on 5/8/16 at 3:30 am to
quote:

I love fried jalapeno slices. Great on sandwiches.
For me, I can only tolerate japs if the seeds and membrane are removed. I do like the flavor, just not the painful bites of a banh mi for instance.
Posted by GeauxGoose
Nonya
Member since Dec 2006
2697 posts
Posted on 5/8/16 at 7:51 am to
Pluckers had great fried pickles! I say had bc it's been a few years and not sure if they are still up to par
Posted by The Levee
Bat Country
Member since Feb 2006
11789 posts
Posted on 5/8/16 at 8:44 am to
Fried pickles with ranch sauce at Pluckers is heaven on earth when hammered.
Posted by List Eater
Htown
Member since Apr 2005
23706 posts
Posted on 5/8/16 at 9:54 am to
Has to be sliced pickles though. I hate when they just fry the spear, it's definitely not the same.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
78719 posts
Posted on 5/8/16 at 9:59 am to
quote:

I read an article that said Britney Spears favorite food is fried pickles


Who cares
Posted by GRTiger
On a roof eating alligator pie
Member since Dec 2008
71859 posts
Posted on 5/8/16 at 10:07 am to
quote:

Has to be sliced pickles though. I hate when they just fry the spear, it's definitely not the same.


Absolutely. I can't even eat the pluckers ones. Fried spears are no bueno.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 5/8/16 at 3:56 pm to
quote:

Ever had deep fried bacon? Or, chicken fried bacon?


No I haven't BR. Actually we try to stay away from fried stuff. Not that we're all that successful.
Posted by LSUvegasbombed
Red Stick
Member since Sep 2013
15464 posts
Posted on 5/8/16 at 4:17 pm to
roux 61 has great FP's
This post was edited on 5/8/16 at 4:41 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52769 posts
Posted on 5/8/16 at 4:24 pm to
Yep. They are good.
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30431 posts
Posted on 5/8/16 at 5:13 pm to
quote:

I know fried pickles are trendy, but I don't get it.


Despite the fact that everyone here has been eating them since Roosevelt was president, I hear what you are saying. They are on way more menus than they used to be.

They are fine. Nothing more.
Posted by Jambo
Baton Rouge
Member since Aug 2009
2239 posts
Posted on 5/8/16 at 5:50 pm to
I freakin LOVE fried pickles.

Have to be Chips, buttermilk and fish fry, good quality ranch.

Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16638 posts
Posted on 5/8/16 at 6:12 pm to
What Jambo said, but with honey mustard. I'm not going somewhere because a place has them, but if a place has them I generally consider getting them.
Posted by Jambo
Baton Rouge
Member since Aug 2009
2239 posts
Posted on 5/8/16 at 6:26 pm to
quote:

What Jambo said, but with honey mustard. I'm not going somewhere because a place has them, but if a place has them I generally consider getting them.


Ya know, they are often just rolled in flour and not done especially well. Either not fried long enough, or coated well. It's like the onion at outback. When it's on, it's freakin killer, but a lot of the times it's just a mess.
Never tried with honey mustard, will def give that a whirl next time
Posted by iluvdatiger
Baton Rouge, LA
Member since Jan 2004
43026 posts
Posted on 5/8/16 at 7:43 pm to
fried pickles with homemade ranch

You must be vacationing in Mississippi.
This post was edited on 5/8/16 at 7:45 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52769 posts
Posted on 5/8/16 at 8:15 pm to
quote:

buttermilk


Yep. Key to the brief soak before frying.
first pageprev pagePage 2 of 3Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram