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Started By
Message
what would you like to see on a menu in BR?
Posted on 7/26/19 at 3:23 pm
Posted on 7/26/19 at 3:23 pm
if you could plan a menu for a new casual joint, what would be on it? BR has plenty of burger & wing places, but where are the gaps for a quick, casual mid-priced meal?
my first thought is gourmet sandwiches and homemade soups, with some simple but interesting protein-centered entree plates and maybe noodles
what you got?
my first thought is gourmet sandwiches and homemade soups, with some simple but interesting protein-centered entree plates and maybe noodles
what you got?
14
Posted on 7/26/19 at 3:25 pm to cgrand
quality food
Posted on 7/26/19 at 3:26 pm to cgrand
Wish we had a decent TX BBQ place
Posted on 7/26/19 at 3:39 pm to cgrand
quote:
a decent TX BBQ place
Posted on 7/26/19 at 3:47 pm to upgrayedd
quote:
Wish we had a decent TX BBQ place
agree but unless the building is paid for its almost impossible (as chef rob will attest) to make money. to do it right means you cant stay open all night for dinner. open "till we run out" doesnt cut it when you have overhead
Posted on 7/26/19 at 4:16 pm to cgrand
A restaurant that specializes in lechon would kill here. Throw in some adobo and pancit, I would drive to BR for that.
Posted on 7/26/19 at 4:21 pm to cgrand
A good crawfish bisque with stuffed heads or, at least, boulettes.
Posted on 7/26/19 at 4:48 pm to cgrand
Any Cajun style plate lunch.
Posted on 7/26/19 at 4:54 pm to cgrand
Sonoran hot dogs 
Posted on 7/26/19 at 5:22 pm to Duane Dibbley
quote:
A restaurant that specializes in lechon would kill here. Throw in some adobo and pancit, I would drive to BR for that
Makes me miss AYCE Couchon de Lait on occasional Fridays at the City Pork deli before they closed that location.
Posted on 7/26/19 at 5:30 pm to cgrand
Drago’s is comin, so you got dat top 3 upgrade.
Posted on 7/26/19 at 7:17 pm to Newc
A great mexican restaurant....
Dragos is not that great...i like mansurs oysters much better
Dragos is not that great...i like mansurs oysters much better
Posted on 7/26/19 at 8:08 pm to tigers1956
quote:
A great mexican restaurant....
If Baton Rouge gets another Mexican joint it's gonna need a wall around it.
Posted on 7/26/19 at 8:11 pm to cgrand
actual good bbq brisket
Posted on 7/26/19 at 8:13 pm to upgrayedd
quote:
a decent TX BBQ place
Anyone remember Luther's Pit Barbecue? Fast Eddie owned the one in BR. I was a kid, but I loved it.
Posted on 7/26/19 at 8:18 pm to Btrtigerfan
Cheese curds, for when I finally get to death valley for a game.
Posted on 7/26/19 at 8:21 pm to Chucktown_Badger
quote:
Cheese curds
I love curds. Maybe on a charcuterie board with some smoky sausages.
Posted on 7/26/19 at 8:48 pm to Duane Dibbley
I agree—a whole roasted pig joint would be awesome.
Posted on 7/26/19 at 8:53 pm to hungryone
problem with whole pig is the fire marshal
you’d have to do it outside and you’d need to be able to roast several at a time
so you need a stand-alone building with a yard and you have the same issue as any other authentic BBQ...how much do you cook and can you stay open thru dinner?
you’d have to do it outside and you’d need to be able to roast several at a time
so you need a stand-alone building with a yard and you have the same issue as any other authentic BBQ...how much do you cook and can you stay open thru dinner?
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