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re: what would you like to see on a menu in BR?
Posted on 7/26/19 at 8:54 pm to Chucktown_Badger
Posted on 7/26/19 at 8:54 pm to Chucktown_Badger
quote:
Cheese curds, for when I finally get to death valley for a game.
good call
poutine is a tasty dish and food cost is manageable
0
Posted on 7/26/19 at 8:54 pm to cgrand
Schnitzel, roulade and pierogie
Posted on 7/26/19 at 8:56 pm to jamboybarry
quote:
Schnitzel, roulade and pierogie
another good call
Posted on 7/26/19 at 9:04 pm to Chucktown_Badger
Overpass Merchant has cheese curds.
The original City Pork is closed?
The original City Pork is closed?
Posted on 7/26/19 at 10:20 pm to cgrand
Check out Babalu
Numerous locations Mississippi, Tennessee, Georgia & beyond. Founded in Jackson, Ms. by a very successful restaurant group, they are killing it.
Numerous locations Mississippi, Tennessee, Georgia & beyond. Founded in Jackson, Ms. by a very successful restaurant group, they are killing it.
Posted on 7/27/19 at 2:57 am to cgrand
quote:
problem with whole pig is the fire marshal
you’d have to do it outside and you’d need to be able to roast several at a time
Nope. Thisbis completely wrong.
You can get an electric smoker that can roast up to fourteen at a time.
And the fire marshal would never come into play.
Posted on 7/27/19 at 5:30 am to magildachunks
quote:
You can get an electric smoker that can roast up to fourteen at a time.
that’s not doing it right
doing it right is over charcoal or wood
whole pig produces an enormous amount of rendered fat also which is problematic inside the building. As a landlord I would not allow that inside my building regardless
Posted on 7/27/19 at 6:24 am to cgrand
quote:
doing it right is over charcoal or wood
Wood is used to do the smoke.
And the grease is disposed of like fryer grease is disposed of.
You have no idea how restaurants work, do you?
Posted on 7/27/19 at 6:30 am to magildachunks
a great deal actually
it’s part of what I do for a living
the electric smoker is SOP for most volume BBQ places. It’s not what I would use inside for whole hog but you are welcome to your opinion as am I
it’s part of what I do for a living
the electric smoker is SOP for most volume BBQ places. It’s not what I would use inside for whole hog but you are welcome to your opinion as am I
This post was edited on 7/27/19 at 6:36 am
Posted on 7/27/19 at 6:39 am to cgrand
quote:
it’s part of what I do for a living
What part is that?
quote:
It’s not what I would use inside for whole hog but you are welcome to your opinion as am I
Why does it have to be inside? A smoke shed in the back is ideal.
Posted on 7/27/19 at 6:47 am to magildachunks
you are derailing the thread...an exterior smokehouse is not practical in most multi tenant developments
if you’d like to contribute, what would you like to see on a menu?
to the suggestion of babalu I looked at the menu, tapas I think is a good idea for BR.
another idea I had is homemade pastas and other small plates. I think that’s an under served area
if you’d like to contribute, what would you like to see on a menu?
to the suggestion of babalu I looked at the menu, tapas I think is a good idea for BR.
another idea I had is homemade pastas and other small plates. I think that’s an under served area
Posted on 7/27/19 at 7:18 am to cgrand
Asian Dumplings. Shanghi, Soup, fried or steamed but China town style dumplings. You can't find a decent dumpling in this town and the LSU population would crush them.
Posted on 7/27/19 at 8:53 am to djrunner
quote:
Asian Dumplings. Shanghi, Soup, fried or steamed but China town style dumplings. You can't find a decent dumpling in this town and the LSU population would crush them.
Have you tried Soji?
Posted on 7/27/19 at 9:21 am to Crucial Taunt
The dumplings at Soji are great, but it’s not a dumpling restaurant.
Whoever mentioned tapas, we are getting Solera soon.
Whoever mentioned tapas, we are getting Solera soon.
Posted on 7/27/19 at 9:40 am to LouisianaLady
Burgushi
Posted on 7/27/19 at 12:42 pm to Crucial Taunt
quote:
Have you tried Soji?
Very, very average dumplings. Very good overall.
Posted on 7/27/19 at 12:44 pm to cgrand
Meatballs
Posted on 7/27/19 at 6:13 pm to Crucial Taunt
They had soup dumpling as a special a few months back.
Swing and a miss.
Swing and a miss.
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