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Started By
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What wing sauce do you use on your homemade chicken wings?
Posted on 10/1/16 at 8:19 pm
Posted on 10/1/16 at 8:19 pm
I used to be a fan of Franks wing sauce but now, I've been using Moore's original and man,it's some good stuff.
19
Posted on 10/1/16 at 8:22 pm to papasmurf1269
Some weird hot sauce I got from someone else
Posted on 10/1/16 at 8:27 pm to tduecen
Louisiana hot sauce mixed with melted butter is pretty good too
Posted on 10/1/16 at 8:34 pm to papasmurf1269
Yeah this is something with duck dynasty on it, guess I got it as a Christmas gift one year. I also have a hooters wing sauce jar I use
Posted on 10/1/16 at 8:43 pm to papasmurf1269
Louisiana hit sauce + butter + good blue cheese (melted in with butter wand hot sauce). Careful not to let it break while incorporating. Trust me, it's damn good.
Posted on 10/1/16 at 8:44 pm to papasmurf1269
Equal parts Crystal, Trappey's and Tabasco, with butter and garlic powder.
Posted on 10/1/16 at 9:16 pm to papasmurf1269
In Buffalo, they do Franks + butter + something acidic like red wine vinegar or white vinegar or lemon juice.. if you're trying to be traditional. Garlic powder in the mix is good too. Don't let it boil. Only heat through.
This post was edited on 10/1/16 at 9:17 pm
Posted on 10/1/16 at 10:34 pm to papasmurf1269
Williamson Brothers BBQ sauce
Posted on 10/1/16 at 11:01 pm to papasmurf1269
I grab a bag of Daytona sauce from work (hooters). Stuff goes on anything.
Posted on 10/1/16 at 11:08 pm to papasmurf1269
I use a stick of melted butter with 1/2 cup Crystal and a 1/4 cup each of harissa and chili garlic sauce.
Posted on 10/2/16 at 8:18 am to papasmurf1269
I use a bottle of Frank's, half bottle of La, a stick of butter, lots of garlic powder and maybe a tbs. of cayenne. If too hot, add more butter
Posted on 10/2/16 at 8:29 am to papasmurf1269
Tiger Sauce
Not a true buffalo sauce per se, but it's a great sweet heat
Not a true buffalo sauce per se, but it's a great sweet heat
Posted on 10/2/16 at 9:19 am to papasmurf1269
Cajun power garlic sauce
Posted on 10/2/16 at 10:04 am to papasmurf1269
Green chili sauce
Siracha
Sweet baby rays
Garlic
Dark canes syrup
Habenero sauce
A splash of sesame oil
Siracha
Sweet baby rays
Garlic
Dark canes syrup
Habenero sauce
A splash of sesame oil
Posted on 10/2/16 at 10:52 am to Trout Bandit
I gotta try that harissa. Love that shizz
Posted on 10/2/16 at 11:58 am to papasmurf1269
I don't use anything, I like them naked.
Posted on 10/2/16 at 12:10 pm to papasmurf1269
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Posted on 10/2/16 at 12:15 pm to papasmurf1269
Plain buffalo wings I use Crystal.
But my wing mainstay is something different:
Cook to crispy and brown
Add Rosemary infused olive oil
Add seasoning mix of 3/4 hidden valley ranch season packet (what you would use to make homemade ranch) and 1/4 cayenne pepper in batches, tossing to distributed evenly
But my wing mainstay is something different:
Cook to crispy and brown
Add Rosemary infused olive oil
Add seasoning mix of 3/4 hidden valley ranch season packet (what you would use to make homemade ranch) and 1/4 cayenne pepper in batches, tossing to distributed evenly
Posted on 10/2/16 at 12:17 pm to HoustonGumbeauxGuy
Sriracha, lime juice, lime zest, and chopped cilantro. Whisk.
Original recipe by Michael Symon calls for melted butter too, but I skip it.
Original recipe by Michael Symon calls for melted butter too, but I skip it.
Posted on 10/2/16 at 12:37 pm to Twenty 49
I make spicy garlic with Frank's as the base.
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