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Started By
Message
What to do with cooked brisket
Posted on 12/7/20 at 10:29 am
Posted on 12/7/20 at 10:29 am
Any of you guys have any favorites you like to do with your cooked brisket?
I plan on making a chili today with some leftover brisket, and i'd really like to try to make a potato casserole with it as well.
I've done tacos/quesadillas before.
Any other suggestions?
I plan on making a chili today with some leftover brisket, and i'd really like to try to make a potato casserole with it as well.
I've done tacos/quesadillas before.
Any other suggestions?
18
Posted on 12/7/20 at 10:30 am to TeddyPadillac
tacos or nachos
Posted on 12/7/20 at 10:30 am to TeddyPadillac
there was a post about brisket gumbo on here a few weeks ago
it looked legit
it looked legit
Posted on 12/7/20 at 10:37 am to TeddyPadillac
Taco Monday. Start a new trend
Posted on 12/7/20 at 10:44 am to TeddyPadillac
I chopped mine up and added it to a crock pot of cheese dip I made. Was delicious and added a nice smokey flavor to the dip. Everyone loved it! 
Posted on 12/7/20 at 10:49 am to Salmon
yeah i remember the brisket gumbo. Feels like it would just be a smoky soup.
I'm really looking forward to this chili i'm going to make. SHould have a good smoke flavor to it.
I'm really looking forward to this chili i'm going to make. SHould have a good smoke flavor to it.
Posted on 12/7/20 at 10:51 am to LBro337
quote:
I chopped mine up and added it to a crock pot of cheese dip I made. Was delicious and added a nice smokey flavor to the dip. Everyone loved it!
That sounds legit right there. Might have to try that.
Posted on 12/7/20 at 10:52 am to TeddyPadillac
1. Just add Tx. stile BBQ sauce in a crock pot and make sandwiches.
2. Mix with cream cheese(look up recipes)and make a Mexican casserole with flour tortillas.
2. Mix with cream cheese(look up recipes)and make a Mexican casserole with flour tortillas.
Posted on 12/7/20 at 3:03 pm to TeddyPadillac
/thread ... boudin
Posted on 12/7/20 at 3:18 pm to TeddyPadillac
Shepard's Pie, omelet, Bolognese
Posted on 12/7/20 at 3:46 pm to TeddyPadillac
I made brisket lasagna with my leftovers before and posted my recipe on the board
Posted on 12/7/20 at 3:47 pm to Got Blaze
wow that brisket boudin sounds and looks good.
Posted on 12/7/20 at 3:48 pm to TeddyPadillac
quote:
brisket gumbo. Feels like it would just be a smoky soup.
C&S gumbo has smoked sausage in it, often has smoked tasso, and sometimes smoked chicken / turkey.
It tastes like gumbo with more of a beef flavor than poultry.
This post was edited on 12/7/20 at 4:10 pm
Posted on 12/7/20 at 3:55 pm to TeddyPadillac
Freeze it and use some in baked beans next time you smoke something. I usually eat sandwiches for a few days and freeze the rest in 3-4 separate ziploc bags.
Posted on 12/7/20 at 4:08 pm to TeddyPadillac
Pho
Posted on 12/7/20 at 4:17 pm to TeddyPadillac
It was amazing man. I seriously made a 3/4 full crock pot and had none left. Made that with a ground beef chili and everyone was adding both to fritos.
Posted on 12/7/20 at 4:32 pm to Got Blaze
Posted on 12/7/20 at 5:47 pm to TeddyPadillac
Quesadilla and salad topper are my two go-tos
Posted on 12/7/20 at 6:12 pm to TeddyPadillac
Tacos
Baked Beans
Mix into scrambled eggs
Double-stuffed potatoes
Quesadillas
Baked Beans
Mix into scrambled eggs
Double-stuffed potatoes
Quesadillas
Posted on 12/7/20 at 6:33 pm to TeddyPadillac
Brisket Mac n cheese is a family favorite
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