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What to do with 18lbs of turkey breast
Posted on 4/4/22 at 1:11 pm
Posted on 4/4/22 at 1:11 pm
At the store today, I stumble upon these on sale for $4 each (normally $14 each). I grabbed all of them.
Other than just smoking them, any suggestions?
Other than just smoking them, any suggestions?
This post was edited on 4/4/22 at 1:15 pm
18
Posted on 4/4/22 at 1:18 pm to theantiquetiger
Turkey based sausage. Turkey Jerky
Use some to make the base for Turkey Pot Pies. I do this with some of the leftover fried turkey meat from Thanksgiving. Combine it with a bunch of fresh vegetables, make a blond roux and a cream sauce like a chowder so it's nice and thick and freeze it to use later. Make your pie dough for the crusts, defrost a pack of the filling and bake.
Use some to make the base for Turkey Pot Pies. I do this with some of the leftover fried turkey meat from Thanksgiving. Combine it with a bunch of fresh vegetables, make a blond roux and a cream sauce like a chowder so it's nice and thick and freeze it to use later. Make your pie dough for the crusts, defrost a pack of the filling and bake.
Posted on 4/4/22 at 1:20 pm to gumbo2176
quote:
Use some to make the base for Turkey Pot Pies. I do this with some of the leftover fried turkey meat from Thanksgiving. Combine it with a bunch of fresh vegetables, make a blond roux and a cream sauce like a chowder so it's nice and thick and freeze it to use later. Make your pie dough for the crusts, defrost a pack of the filling and bake.
So just smoke it (or roast it) and use that in the pot pie?
Posted on 4/4/22 at 1:20 pm to theantiquetiger
Smoke it and make some sliced turkey sandwiches
Posted on 4/4/22 at 1:20 pm to theantiquetiger
An instapot or pressure cooker will turn one of those out nice and tender in about 45 minutes.
You can debone them and pound them flat and stuff them with your favorite filling.
You can debone them and pound them flat and stuff them with your favorite filling.
Posted on 4/4/22 at 1:25 pm to theantiquetiger
Looks like you had a good day on Supermarket Sweep
Posted on 4/4/22 at 1:25 pm to Btrtigerfan
I believe they are boneless
Posted on 4/4/22 at 1:27 pm to theantiquetiger
fry and slice
smoke and slice
smoke or fry and use in casseroles
cut up thick pieces and make a stew similar to a chicken stew or stickey chicken
slice real thin and use for sandwiches
deep fry them and make buffolo chicken sandwiches
essentially anything you can do with chicken breast you can do with turkey breast
smoke and slice
smoke or fry and use in casseroles
cut up thick pieces and make a stew similar to a chicken stew or stickey chicken
slice real thin and use for sandwiches
deep fry them and make buffolo chicken sandwiches
essentially anything you can do with chicken breast you can do with turkey breast
Posted on 4/4/22 at 1:32 pm to theantiquetiger
quote:
So just smoke it (or roast it) and use that in the pot pie?
Yes. I always use cooked turkey to make the turkey pot pie and put the cooked meat at the end of the cooking cycle. I get the sauce/gravy cooked with the fresh vegetables and when pretty much done, add the cut up meat.
You will bake it when you make the turkey pot pies for at lease 45 minutes or so until the pie is done.
Posted on 4/4/22 at 1:33 pm to upgrayedd
quote:
Looks like you had a good day on Supermarket Sweep
Makes me want to go to several WM’s and buy a bunch more.
Posted on 4/4/22 at 1:34 pm to theantiquetiger
grind up and make turkey burgers
Posted on 4/4/22 at 1:43 pm to Dire Wolf
Grind
Posted on 4/4/22 at 1:46 pm to theantiquetiger
i would grind some for storage and later turkey chilli.
immediate use to cut into tenders and fry it up and make some canes like dipping sauce
immediate use to cut into tenders and fry it up and make some canes like dipping sauce
Posted on 4/4/22 at 1:48 pm to theantiquetiger
a whole lotta turkey gumbo
donate some to any needy folks you know, or to your immediate area food pantry or community fridge/freezer
donate some to any needy folks you know, or to your immediate area food pantry or community fridge/freezer
Posted on 4/4/22 at 2:00 pm to theantiquetiger
Make some smoked Cajun turkey deli meat.
Coat completely with your preferred Cajun seasoning and let dry brine in the fridge overnight to 2 days. Smoke until desired internal temperature and slice thin.
Or you can try making turkey pastrami.
If you have dogs, dehydrate one for turkey jerky.
Coat completely with your preferred Cajun seasoning and let dry brine in the fridge overnight to 2 days. Smoke until desired internal temperature and slice thin.
Or you can try making turkey pastrami.
If you have dogs, dehydrate one for turkey jerky.
Posted on 4/4/22 at 2:16 pm to TackySweater
quote:
where at
This was at WM neighborhood in Prairieville (Airline Hwy)
Posted on 4/4/22 at 2:25 pm to theantiquetiger
crock pot pulled bbq turkey
crock pot pulled buffalo turkey
smoke and slice for sandwiches
bake and slice
crock pot pulled buffalo turkey
smoke and slice for sandwiches
bake and slice
Posted on 4/4/22 at 2:34 pm to theantiquetiger
Save them for thanksgiving season when there will be a shortage and sell for profit
Posted on 4/4/22 at 2:51 pm to theantiquetiger
quote:
I believe they are boneless
What tipped you off? The large words "boneless" written across the front?
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