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Started By
Message
re: What to do with 18lbs of turkey breast
Posted on 4/4/22 at 3:03 pm to theantiquetiger
Posted on 4/4/22 at 3:03 pm to theantiquetiger
Looks like they're all Savory Herb flavor so cook one up and see what it tastes like first.
1
Posted on 4/4/22 at 3:19 pm to PerplenGold
quote:
Looks like they're all Savory Herb flavor so cook one up and see what it tastes like first.
I noticed that as well. I've never baked a seasoned one. If they're already seasoned, that may limit the uses depending on the flavors, unless you can wipe off the seasonings assuming it's not injected.
Posted on 4/4/22 at 3:21 pm to Gris Gris
quote:
assuming it's not injected.
My general understanding is anything “Butterball” is injected with brine.
Posted on 4/4/22 at 3:23 pm to LSUZombie
quote:
What tipped you off? The large words "boneless" written across the front?
He was responding to this, I believe.
quote:
You can debone them and pound them flat and stuff them with your favorite filling.
Posted on 4/4/22 at 3:25 pm to Btrtigerfan
quote:
My general understanding is anything “Butterball” is injected with brine.
Mine too, but I don't know if these are injected with a "savory herb" brine or just seasoned on the outside with the herbs etc....
Posted on 4/4/22 at 3:49 pm to Gris Gris
quote:
but I don't know if these are injected with a "savory herb" brine or just seasoned on the outside with the herbs etc....
Agree.
Posted on 4/4/22 at 3:56 pm to theantiquetiger
Careful with the seasoning it looks like they're already seasoned "Savory herb".
Posted on 4/4/22 at 4:14 pm to theantiquetiger
Of all the suggestions so far, my favorites:
Turkey pot pie
Turkey chili
Turkey gumbo
Pulled bbq turkey (sounds interesting)
Turkey pot pie
Turkey chili
Turkey gumbo
Pulled bbq turkey (sounds interesting)
Posted on 4/4/22 at 4:37 pm to theantiquetiger
Sell them on eBay
Posted on 4/4/22 at 4:53 pm to theantiquetiger
Salt and Sugar brine and fry/air fry and use them for turkey gumbo. Very underrated dish, and with the brine seasoning your gumbo comes out thick and perfectly seasoned.
ETA; saw the savory herb, may want to just cook one to see if it's just seasoned on the outside, if injected your options have come down quite a bit. If it's just rubbed on outside you could rinse in ice water overnight and then brine.
The turkey chili recs are spot on as well.
ETA; saw the savory herb, may want to just cook one to see if it's just seasoned on the outside, if injected your options have come down quite a bit. If it's just rubbed on outside you could rinse in ice water overnight and then brine.
The turkey chili recs are spot on as well.
This post was edited on 4/4/22 at 4:57 pm
Posted on 4/4/22 at 6:07 pm to theantiquetiger
Did anyone suggest Turkey Tetrazzini yet?
Posted on 4/4/22 at 10:41 pm to theantiquetiger
Brine and smoke them. Thats a hell of a find, i woyld hve bought all of the. As well.
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