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Started By
Message
What to cook for game?
Posted on 10/10/24 at 8:00 pm
Posted on 10/10/24 at 8:00 pm
I just got about 5lbs of large 16ct shrimp. They’re already peeled so I was trying to think of what to do with them. Wanted to do something special besides the typical fry or boil. Any ideas?
12
Posted on 10/10/24 at 8:06 pm to TigerBate13
Shrimp and sour cream
Sauté several chopped sweet onions, add shrimp until cooked, add x amount of sour cream, add flour to thicken if needed then serve over rice. I’ve only done this with a pound or two, five pounds you will need two skillets or a very large electric skillet
Sauté several chopped sweet onions, add shrimp until cooked, add x amount of sour cream, add flour to thicken if needed then serve over rice. I’ve only done this with a pound or two, five pounds you will need two skillets or a very large electric skillet
Posted on 10/10/24 at 8:15 pm to HoboDickCheese
Never heard of that. I probably won’t use all 5lbs. I may do multiple different dishes I’ll have to try this.
Posted on 10/10/24 at 8:22 pm to TigerBate13
It’s super simple and is really good even if it doesn’t seem like it would be.
What about “bbq” shrimp in the oven with French bread to dip with the butter sauce
quote:
I may do multiple different dishes
What about “bbq” shrimp in the oven with French bread to dip with the butter sauce
Posted on 10/10/24 at 9:29 pm to HoboDickCheese
quote:
Best thing to do in my opinion is buy a half and then split
That's what I'll be making this weekend too
Posted on 10/10/24 at 10:52 pm to TigerBate13
mushroom shrimp escargot.
super simple super delicious, especially for gameday food.
google a recipe that fits your tastes
in a nutshell:
put shrimp in mushroom that has stem removed.
saute diced onions, garlic, diced mushroom stems in butter and seasonings.
pour seasonings above in mushroom and shrimp
top with parmesan cheese.
bake.
super simple super delicious, especially for gameday food.
google a recipe that fits your tastes
in a nutshell:
put shrimp in mushroom that has stem removed.
saute diced onions, garlic, diced mushroom stems in butter and seasonings.
pour seasonings above in mushroom and shrimp
top with parmesan cheese.
bake.
Posted on 10/10/24 at 11:37 pm to TigerBate13
Have a taco/burrito bar set up. Put those shrimp on on a stick for just a couple minutes over a hot fire and then go to town.
Posted on 10/11/24 at 8:02 am to TigerBate13
quote:
Wanted to do something special besides the typical fry or boil. Any ideas?
Roast them on a sheet pan in the oven with just about any seasoning you like. Lemon pepper, fajita, greek, whatever. Spread them out in a single layer. Only takes a couple mins. Add a dipping sauce to compliment the profile.
Posted on 10/11/24 at 8:30 am to TigerBate13
Posted on 10/11/24 at 8:33 am to TigerBate13
Bacon wrapped, jalapeño and cream cheese.
Posted on 10/11/24 at 8:58 am to TigerBate13
quote:
I may do multiple different dishes
Posted on 10/11/24 at 9:26 am to TigerBate13
Took a brisket flat I smoked a few weeks ago out of the freezer. Going to make first Chili tomorrow. Going to use meat church chili recipe.
Posted on 10/11/24 at 10:53 am to TigerBate13
Use some for a shrimp fettuccini, some boiled in seafood boil for a shrimp cocktail as an appetizer and depending on how many you are cooking for, you'll likely have some you can just freeze for later use.
If you'd have left the heads and shells on, I would have suggested BBQ Shrimp like Pascal's Manale fixes. That is always a huge it when I make that for us. All that is needed to go with it is some good French bread to sop up the cooking liquids for a hell of a treat for a meal.
If you'd have left the heads and shells on, I would have suggested BBQ Shrimp like Pascal's Manale fixes. That is always a huge it when I make that for us. All that is needed to go with it is some good French bread to sop up the cooking liquids for a hell of a treat for a meal.
Posted on 10/11/24 at 11:00 am to TigerBate13
I've got a chicken on the stove in a pot to boil down so I can pick the meat off it later and will use the meat to make a King Ranch Chicken Casserole to toss in the oven for Saturday.
After I pick off the meat, all the bones go back into the pot to simmer overnight to make a stock and that will be strained and frozen for later use.
Nothing goes to waste around here.
After I pick off the meat, all the bones go back into the pot to simmer overnight to make a stock and that will be strained and frozen for later use.
Nothing goes to waste around here.
Posted on 10/11/24 at 12:37 pm to TigerBate13
Jalapeño poppers with Jimmy Dean sage sausage, cream cheese and bacon wrapped.
Posted on 10/11/24 at 12:55 pm to TigerBate13
Shrimp corn dogs!
Posted on 10/11/24 at 1:29 pm to gumbo2176
Yeah wish I had thought of that before I peeled them all
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