What kind of sausage you use in red beans & rice?

Veron’s, all day everyday

I sometimes use Savoie's smoked or andouille sausage.

If I want real andouille, I'll head to Laplace and get some at Bailey's and it has so much flavor I don't have to use as much.

In a pinch I've used Hillshire Farms Polish Kielbasa but it's not my go to and usually only happens when out of state visiting with friends and they ask me to cook some red beans.

The hogs 4 a cause brand. Damn good product

I use smoked deer sausage from my freezer

i always use the best sausage that louisiana has to offer. that's teet's

Hard to beat Rabideauxs ole boy, if you can go to the store in Iowa, they smoke that one longer than the retail version you can get

Benoits in Brusly. That smoked flavor just permeates everything in the dish.

From the store I use Richard’s or Savoies. If I have my choice I use Baileys from LaPlace

Bailey's if I have it. Veron's if I don't.

I get my deer sausage made at Hollier's in Sulphur but in a pinch I'll use Rabideaux's so that's what I use.