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Posted on 12/2/18 at 11:10 pm to OTIS2
This post was edited on 12/2/18 at 11:11 pm
Posted on 12/3/18 at 12:23 pm to OTIS2
Carolina Gold from Anson Mills here in Cola.
Posted on 12/3/18 at 12:29 pm to OTIS2
Jazzman (Also branded as Jazzmen). Developed in Louisiana and grown in the southern states. 
Posted on 12/3/18 at 12:44 pm to dnm3305
quote:
Mahatma medium grain
Posted on 12/3/18 at 4:01 pm to OTIS2
Jasmine
Posted on 12/3/18 at 6:06 pm to OTIS2
Mahatma Jasmine. It's the only white rice I cook. We also eat a lot of black rice (Hinode brand is very good). I don't care much for brown rice.
This post was edited on 12/3/18 at 6:12 pm
Posted on 12/3/18 at 6:36 pm to L.A.
quote:
Mahatma Jasmine. It's the only white rice I cook
Ditto
Posted on 12/3/18 at 6:53 pm to OTIS2
Jasmine Rice aka Thai Hom Mali 5# bags from Vinh Phat here in BR.
Posted on 12/3/18 at 6:54 pm to OTIS2
Basmati then jasmine.
Changed my life.
Changed my life.
Posted on 12/3/18 at 6:57 pm to OTIS2
Grew up on Mahatma up until recently. Now trying a bunch. I like Cajun Country, love Jasmin, next is basmati. However, I was at Costco and they had a 50 lb bag of Supreme long grain for $12. Could not pass it up. I really like it.
This post was edited on 12/3/18 at 7:20 pm
Posted on 12/3/18 at 11:29 pm to OTIS2
Louisiana long grain, cooked in vegetable broth.
Posted on 12/3/18 at 11:49 pm to OTIS2
quote:
What Is Your Favorite White Rice?
You racist
Posted on 12/4/18 at 12:31 am to OTIS2
I have a pantry full of various types of rice I use depending on what I’m serving. My Mom still uses Uncle Ben’s sometimes and I guarandamntee you no one complains. Whatever she serves over rice would be darn good Over cardboard.
I’m not rice picky. If rice is cooked properly and the topping is good, I’m good.
I’m not rice picky. If rice is cooked properly and the topping is good, I’m good.
This post was edited on 12/4/18 at 12:40 am
Posted on 12/4/18 at 12:54 am to Gris Gris
If you want to support La farmers then you should mostly stay away from Mahatma/water maid. Mahatma jasmine is mostly Thailand grown.
Posted on 12/4/18 at 9:19 am to OTIS2
I love medium grain white rice.
Posted on 12/4/18 at 3:57 pm to puse01
Ellis Stansel's from Gueydan with butter on it is a whole 'nother level of food.
Their Brown Rice deserves steak gravy on it.
Heck, I even like their clear hot sauce
Their Brown Rice deserves steak gravy on it.
Heck, I even like their clear hot sauce
Posted on 12/4/18 at 5:46 pm to OTIS2
Riceland long grain. Lord knows l sold them enough over the years.
Posted on 12/4/18 at 5:47 pm to OTIS2
(no message)
This post was edited on 12/4/18 at 5:48 pm
Posted on 12/4/18 at 6:31 pm to OTIS2
Cajun Country long grain for most dishes
Kokuho for sushi
Kokuho for sushi
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