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Started By
Message
1
Posted on 8/9/23 at 11:18 pm to nateslu1
quote:
Reuben
Love them.
Montecristo if that counts:
quote:
A variation of the Croque-monsieur, the Monte Cristo is made with ham, cheese, a bit of mustard, and mayonnaise, then it’s dipped in egg and cooked just like french toast. Say whaaat?!? Yep, no joke. It’s kind of crazy, isn’t it? Crazy town is what it is. We’re walking on the wild side with this sandwich, people.
This post was edited on 8/9/23 at 11:26 pm
Posted on 8/9/23 at 11:29 pm to offshoreangler
quote:
Banh Mi
Strong.
Posted on 8/10/23 at 12:19 am to nateslu1
My all time favorite is about as simple as it gets. White bread, pepperoni, mayo. Maybe a couple pickle slices. I loved that sandwich from when I was a kid and it's still one of my favorites.
Corned beef on toasted white with spicy mayo and mustard is another one I really like and you can't go wrong with a good French dip sandwich.
Corned beef on toasted white with spicy mayo and mustard is another one I really like and you can't go wrong with a good French dip sandwich.
Posted on 8/10/23 at 12:39 am to nateslu1
Grilled grouper (prevalent along the FL Gulf Coast)
Grilled YFT (Southside Cafe, Slidell, LA)
Smoked chicken, bacon, cheese with garlic mayo.
Grilled YFT (Southside Cafe, Slidell, LA)
Smoked chicken, bacon, cheese with garlic mayo.
Posted on 8/10/23 at 12:43 am to la_birdman
Stein's Deli
The Kelly
Prosciutto
Delice du Bourgogne
Thinly sliced green apple
Ciabatta
I mean, come on. You're getting this incredible salty/acidic/rich blend? On ciabatta? Shut up.
The cheese, the delice, I've found it at Whole Foods -- cheeseboard game changer. Bought it whenever I see it and I would drag my old socks in it. It's that good.
The Kelly
Prosciutto
Delice du Bourgogne
Thinly sliced green apple
Ciabatta
I mean, come on. You're getting this incredible salty/acidic/rich blend? On ciabatta? Shut up.
The cheese, the delice, I've found it at Whole Foods -- cheeseboard game changer. Bought it whenever I see it and I would drag my old socks in it. It's that good.
Posted on 8/10/23 at 5:12 am to nateslu1
Soft-shell crab poboy
Cuban
Lingua Torta
Cuban
Lingua Torta
Posted on 8/10/23 at 5:14 am to nateslu1
Banana and Mayonnaise
Posted on 8/10/23 at 8:26 am to TigerFanatic99
I have to post this in every sandwich board...
Chris's Special (lafayette) >>> Darrell's Special
Chris's Special (lafayette) >>> Darrell's Special
Posted on 8/10/23 at 8:32 am to TigerFanatic99
I could just eat sandwiches for the rest of my life and be completely satisfied.
Philly cheesesteak
Cubano
Reuben
plain fried or buffalo chicken
meatball
meatball alfredo
pulled pork and slaw
ahi tuna and asian slaw
muffalotta
club
chicken club
egg salad
sandwich tray
just a plain ole hot ham and cheese or turkey and cheese
peanut butter and banana
bratwurst, sauerkraut and mustard
sausage, egg and cheese
Philly cheesesteak
Cubano
Reuben
plain fried or buffalo chicken
meatball
meatball alfredo
pulled pork and slaw
ahi tuna and asian slaw
muffalotta
club
chicken club
egg salad
sandwich tray
just a plain ole hot ham and cheese or turkey and cheese
peanut butter and banana
bratwurst, sauerkraut and mustard
sausage, egg and cheese
Posted on 8/10/23 at 8:46 am to nateslu1
Olive loaf, blue plate sandwich spread, American cheese on three slices of fresh white bread.
Posted on 8/10/23 at 9:47 am to REB BEER
quote:
REB BEER
Moo Oink & Peep?
For me...a Cheesesteak
Posted on 8/10/23 at 10:35 am to NachoReb
quote:
Pulled pork with slaw
quote:
NachoReb
Jumbo from Handy Andy w/ the hot bbq sauce
Posted on 8/10/23 at 10:46 am to nateslu1
shawarma
Posted on 8/10/23 at 1:25 pm to nateslu1
Frequently available:
1 - Cuban
2 - Philly
3 - French Dip
4 - Italian
One that I like that I can only find here in Tampa is the Beef Martini from Wrights. Here is their description:
"Rare roast beef, mushrooms marinated in white wine
and crisp bacon slices with our own garlic & herb butter
on buttercrust white bread. In 1976 my grandmother and
my sister, Mindy, created this delicious sandwich. Widely
imitated, our Beef Martini could never be duplicated!"
1 - Cuban
2 - Philly
3 - French Dip
4 - Italian
One that I like that I can only find here in Tampa is the Beef Martini from Wrights. Here is their description:
"Rare roast beef, mushrooms marinated in white wine
and crisp bacon slices with our own garlic & herb butter
on buttercrust white bread. In 1976 my grandmother and
my sister, Mindy, created this delicious sandwich. Widely
imitated, our Beef Martini could never be duplicated!"
Posted on 8/10/23 at 3:10 pm to nateslu1
If I've been in the heat, I love a good club sandwich. Totally refreshing.
But I would go roast beef or shrimp poboy. If I can't decide, surf n turf.
But I would go roast beef or shrimp poboy. If I can't decide, surf n turf.
Posted on 8/10/23 at 5:47 pm to nateslu1
Italian beef, extra giardineara, dipped.
Posted on 8/10/23 at 6:30 pm to Wiffy
Can't pick just one...
Cuban
Po Boy (pretty much any kind)
Torta
Cheeseburger
Reuben
Muffaletta
Plus some of the simplest homemade sandwiches, like a fresh tomato, a BLT, a meatloaf, sausage and cheese, fried bologna and cheese....
Now, I'm hungry.
Cuban
Po Boy (pretty much any kind)
Torta
Cheeseburger
Reuben
Muffaletta
Plus some of the simplest homemade sandwiches, like a fresh tomato, a BLT, a meatloaf, sausage and cheese, fried bologna and cheese....
Now, I'm hungry.
Posted on 8/10/23 at 6:34 pm to TeddyPadillac
quote:
I could just eat sandwiches for the rest of my life and be completely satisfied.
You and me both. Sometimes the meatloaf never hits the table, it goes right into some poboy bread.
Posted on 8/10/23 at 6:56 pm to nateslu1
Bacon, egg, and cheese. Cook the eggs over easy, cut the sandwich, throw some pepper on the spilled yolk and dip the sandwich in that.
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