re: What is your favorite sandwich?

Posted by Darla Hood

Near that place by that other place

Member since Aug 2012

14108 posts

Posted on 8/9/23 at 6:46 pm to nateslu1

Hard fried egg and American cheese on Evangeline Maid with mayo.

Pastrami & Swiss on lightly toasted rye with mayo, mustard, red onion OR arugula.

Muffuletta

Fried oyster poboy

Fried shrimp poboy

Popeyes spicy chicken sandwich

I don’t know how y’all choose one favorite of anything.

Posted by LemmyLives

Texas

Member since Mar 2019

13131 posts

Posted on 8/9/23 at 6:49 pm to nateslu1

Good lawd, how anyone can suggest anything but a Reuben from a proper Jewish deli...

2 ...

Posted by t00f

Not where you think I am

Member since Jul 2016

101233 posts

Posted on 8/9/23 at 6:56 pm to LemmyLives

Agreed

The Rachel at Steins deli

Hot Pastrami, Swiss, Sauerkraut on Rye Bread with Russian Dressing

Posted by LuckySo-n-So

Member since Jul 2005

22441 posts

Posted on 8/9/23 at 7:11 pm to nateslu1

Have we forgotten about the Monte Cristo?

Posted by offshoreangler

713, Texas

Member since Jun 2008

22526 posts

Posted on 8/9/23 at 7:18 pm to nateslu1

Banh Mi
Torta ahogada

Posted by jamiegla1

Member since Aug 2016

7887 posts

Posted on 8/9/23 at 7:23 pm to nateslu1

Posted by TDTOM

Member since Jan 2021

24417 posts

Posted on 8/9/23 at 7:25 pm to nateslu1

Inga's steak and cheese.

Posted by LSUGUMBO

Shreveport, LA

Member since Sep 2005

9481 posts

Posted on 8/9/23 at 7:27 pm to nateslu1

In no particular order, just depending what I’m in the mood for:

1) Cuban
2) Club
3) French Dip made messy- loaded with lettuce, tomato, pickle and garlic Mayo- Fat Tuesday’s in Bossier makes an outstanding messy French Dip.

Posted by deeprig9

Unincorporated Ozora

Member since Sep 2012

72850 posts

Posted on 8/9/23 at 7:44 pm to nateslu1

I'm with Darla, can't pick 1. How about 5.

1: There was a place in Charleston (not downtown, not in any tourist areas) 20 years ago that had fried softshell crab sandwiches when in season. White bread burger bun, not fancy. Whole fried softshell. Lettuce and tomato. Light tar tar. Add plenty of LA hotsauce.

2: Fried oyster po boys are also ridiculous.

3: Athens restaurant Cali n Tito's Cuban Especial. It's not your typical cuban sandwich, it's better. It's insane. It's ridiculous. It's on my list of any reco's when visiting fans are looking for advice on SECRant.

4: Tomato sandwich as described above but not toasted. Just white bread, fresh sliced tomato, mayo, salt, pepper. Best with tomato right out of the garden with the smell of nightshade still on your hands.

5: Tuna melt. Tuna salad= chunk light tuna in water, salt pepper lemon squeeze, mayo. Cheddar cheese on the white bread, liberally buttered frying pan, toast to golden brown on both sides like a grilled cheese, slice diagonally, served with pickle spear and some ruffles.

Honorable mention-

Augusta National egg salad sandwich.

Posted by MeridianDog

Home on the range

Member since Nov 2010

14539 posts

Posted on 8/9/23 at 7:45 pm to nateslu1

Maybe not in this order - Cuban, Ruben, Pastrami on Rye, BLT, Peanut butter with raisins, Ham with cheddar cheese on toasted sourdough.

Posted by SUB

Silver Tier TD Premium

Member since Jan 2009

24652 posts

Posted on 8/9/23 at 7:51 pm to Monahans

I know that sandwich, baw. Harry's Perfect Pastrami from my favorite sandwich shop, Little Deli. Their reuben is killer, and their Roast Beef and Cheddar on Kaiser Roll is the tits! frick, every sandwich I've had there has been on point...except their muff... it is lacking. It's not bad, but it's not the best.

This post was edited on 8/9/23 at 7:57 pm

Posted by Jameson2954

Member since Mar 2022

802 posts

Posted on 8/9/23 at 8:00 pm to nateslu1

Perfectly fried chicken sandwich is hard to beat.
Cuban
Fresh spec sandwich
McGangBang

This post was edited on 8/9/23 at 8:01 pm

Posted by Sparty3131

Baton Rouge

Member since Feb 2019

874 posts

Posted on 8/9/23 at 8:36 pm to nateslu1

Rueben
Saia’s roast beef poboy
Leftover meatloaf on toast with gravy, blue plate, and cheese on top of the gravy.

Posted by andouille

A table near a waiter.

Member since Dec 2004

11373 posts

Posted on 8/9/23 at 8:56 pm to Gaston

quote:
Great MuffaDome

OK…this is thread worthy…if you ever have time…please.

It's pretty much the regular muff filling, the difference is I bake the bread with a few kalamata olives for effect. I don't know of any place in BR that you can buy a muff round. I also do minis for party trays.

Posted by GEAUXT

Member since Nov 2007

30384 posts

Posted on 8/9/23 at 10:06 pm to nateslu1

I love all sandwiches, but there is none better than a well made Reuben.

For the northshore folks, Coffee Rani has a shockingly good Reuben. We get catering from them often and the Reubens disappear very quickly.

Posted by dchotard

Baton Rouge

Member since Aug 2008

1288 posts

Posted on 8/9/23 at 10:14 pm to nateslu1

My favorite is the Cubano!

Posted by TejasHorn

High Plains Driftin'

Member since Mar 2007

11587 posts

Posted on 8/9/23 at 10:31 pm to nateslu1

All of them.

I’ve never met a sandwich type I didn’t like, but have had some bad sandwiches.

Favorite at the moment is a classic BLT with thick cut bacon and a good dose of mayo on lightly toasted white bread.

Posted by gizmothepug

Louisiana

Member since Apr 2015

8495 posts

Posted on 8/9/23 at 10:34 pm to nateslu1

Cold, thick cut bologna with tomatoes and onions, the type of onion makes no difference. No mayo, mustard, ketchup, or anything else. Just bologna with tomatoes and onions on Bunny Bread.