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Posted on 5/30/18 at 10:02 am to GEAUXT
Lemon fish steaks paneed served over pasta with a lemon butter sauce. There may have been a fried soft shell crab involved, but now I can't remember. It was a one time special at Tunk's, and I could not have been more surprised or pleased.
Posted on 5/30/18 at 10:11 am to The Spleen
foie nigiri from Uchi in Austin and Houston
arancini from some stall in rome
arancini from some stall in rome
Posted on 5/30/18 at 10:16 am to AlxTgr
Here are a couple of mine. It's hard to separate them.
Manuel's Hot Tamales
Commander's Palace Turtle Soup
Pat's Fisherman's Wharf Crawfish Bisque
Manuel's Hot Tamales
Commander's Palace Turtle Soup
Pat's Fisherman's Wharf Crawfish Bisque
Posted on 5/30/18 at 10:22 am to GEAUXT
12 oz ribeye from Sullivan's. Of all the steak places I've eaten- that was the best steak ever.
Posted on 5/30/18 at 8:33 pm to BigDropper
10 people have horrible grandmothers
Posted on 5/31/18 at 11:45 pm to GEAUXT
Kobe at Victoria and Alberts is up there.
Posted on 6/1/18 at 12:07 pm to GEAUXT
i had duck in Vegas at the Parisian? first bite I couldn't believe it. several years ago but I still remember that first bite, and I wasn't really that hungry at the time
Posted on 6/1/18 at 1:30 pm to SFVtiger
I don't post often, but I felt compelled to join in.
About 2008, I dined on a tasting menu at Citronelle in Washington DC. It has since closed in 2012 due to a flood and Chef Michel Richard passed in 2016. But this dish was unreal.
It came in a caviar tin and when you opened the lid, it looked exactly like caviar. I almost returned it because it was not my order. But in reality it was small piece of squid ink pasta packed tightly on top of butter poached lobster in hollandaise and a lightly cooked fried egg. So rich and delicious.
Obviously it was great that I am still talking about it 10 years later.
About 2008, I dined on a tasting menu at Citronelle in Washington DC. It has since closed in 2012 due to a flood and Chef Michel Richard passed in 2016. But this dish was unreal.
It came in a caviar tin and when you opened the lid, it looked exactly like caviar. I almost returned it because it was not my order. But in reality it was small piece of squid ink pasta packed tightly on top of butter poached lobster in hollandaise and a lightly cooked fried egg. So rich and delicious.
Obviously it was great that I am still talking about it 10 years later.
Posted on 6/1/18 at 1:45 pm to GEAUXT
(no message)
This post was edited on 10/12/22 at 7:41 am
Posted on 6/1/18 at 1:49 pm to brbandit
Wood ducks are my favorite food.
I Take the backs and smother them in onions/ trinity into a gravy. take the bones out.
Take the rest and cook them on a Weber grill with the coals to the side. Rub with Slap Yo Mama, some kosher salt.
Have rice and gravy and devour the smoke/grilled.
That's living in high cotton.
I Take the backs and smother them in onions/ trinity into a gravy. take the bones out.
Take the rest and cook them on a Weber grill with the coals to the side. Rub with Slap Yo Mama, some kosher salt.
Have rice and gravy and devour the smoke/grilled.
That's living in high cotton.
Posted on 6/1/18 at 1:51 pm to DaBeerz
I think I had the same mussels in the Cinque Terre.
Posted on 6/1/18 at 2:37 pm to GEAUXT
I've been lucky to have eaten a lot of great food throughout my life. Hard to pick which was the best I've ever had. The most memorable for me was on the beach in Licata, Sicily. Two guys had caught a bunch of fresh anchovies and had grabbed some sea urchins. One guy was filleting the anchovies and serving them raw with a drizzle of that thick Sicilian olive oil. The other guy was cooking on a camp stove, making pasta ricci di mare. Sea urchin roe, with a little bit of garlic, olive oil, chili and a splash of seawater over some pasta. Both were phenomenal. Again, the location may have to do a lot with the experience.
Posted on 6/1/18 at 5:20 pm to GEAUXT
Peking Duck at Frank Fats in Sacramento. They serve it with homemade Hoisin, Sliced Scallions and steamed buns. Also bring out a caddy with various sauces... hot mustard, red chili, sweet n sour. The crispy skin and fatty meat are just perfection.
Posted on 6/1/18 at 10:29 pm to dpd901
Moms crawfish bisque is definitely up there.
Posted on 6/2/18 at 9:58 am to GEAUXT
My late grandmothers tapioca pudding. She would only make it on special occasions. I could eat a gallon in one setting. Damn I miss her and the pudding. 
Posted on 6/2/18 at 10:15 am to VernonPLSUfan
Marinated crispy duck at the Windsor Court Grill Room
Boston Butt cooked by my Grandpa (and now my Dad) on a 50+ year old Charbroil cast Barrel grill with rotisserie. That crust....
My Granny’s homemade pralines and divinity she made as my Dad’s Christmas gift every year
Boston Butt cooked by my Grandpa (and now my Dad) on a 50+ year old Charbroil cast Barrel grill with rotisserie. That crust....
My Granny’s homemade pralines and divinity she made as my Dad’s Christmas gift every year
Posted on 6/2/18 at 9:48 pm to celltech1981
quote:
I went hunting/camping for a few days. I was basically running on MREs. after 4 days in I killed a doe and I hadnt really eaten much of anything that day. I took her tenderloins out and spitted them over a fire. Rare. Holy crap that was good
Had a similar deer camp experience. Lived on Vienna sausages, Beanie Weenies, sardines, and the like for a few days while sleeping in a tent. A guy put a deer roast on a smoker. That meat with white bread was like heaven.
Posted on 6/2/18 at 10:15 pm to GEAUXT
My boneless beef short ribs.
The El Dropo from Dales was a close 2nd though.
The El Dropo from Dales was a close 2nd though.
Posted on 6/2/18 at 11:21 pm to llfshoals
City: Brooklyn
Restaurant: Convivium Osteria
Dish: Cinnamon Apple Ravioli with Peking Duck Ragu
Insanity.
Restaurant: Convivium Osteria
Dish: Cinnamon Apple Ravioli with Peking Duck Ragu
Insanity.
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