- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
LeTigre de La Marais
| Favorite team: | LSU  |
| Location: | |
| Biography: | |
| Interests: | |
| Occupation: | Ne'er Do Well |
| Number of Posts: | 294 |
| Registered on: | 4/30/2018 |
| Online Status: | Not Online |
Recent Posts
Message
re: Panga or Reno skiff
Posted by LeTigre de La Marais on 6/20/18 at 12:24 pm
I have a 20' ft Reno with 90 Etech my dad outfitted. Have a lot of fun with it but I stay in..I'd like to know more about how it be on the outside but it's a sweet marsh boat.
...
0
re: Homemade Boudin
Posted by LeTigre de La Marais on 6/18/18 at 6:44 pm
[quote]How much liver you put in that boudin?[/quote]
to taste brah...
re: Homemade Boudin
Posted by LeTigre de La Marais on 6/18/18 at 6:43 pm
After that post I followed the recipe as close as I could and it was decent. Not Best Stop but adequate. The next day I went on my own and it's awesome. Now looking forward to tweaking it until it's cajun nirvana....
re: Richard's Boudin
Posted by LeTigre de La Marais on 6/18/18 at 6:38 pm
Richard's, Manda all that can be good smoked..grilled can be OK.
I used to like Rouses but got tired of it and just wont eat it any more.
Inspired by another post I made my own last week and it's awesome. I didnt do casings but smoked the balls...like it a lot but its that having it made for y...
re: It's Tomato Season-Recipes
Posted by LeTigre de La Marais on 6/18/18 at 6:33 pm
Slice em thick, salt and pepper, dip in Cousins Creole Tomato dressing...
re: Fresh fish market recs?
Posted by LeTigre de La Marais on 6/18/18 at 3:41 pm
[quote]If you don't mind driving to Pensacola, I'd highly recommend Joe Patti's[/quote]
Damn just left Pensacola but hopefully returning this summer.
This thread gave me an idea to borrow my Hogs team card to check out restaurant depot. Im not going offshore any time soon but crave amberjack a...
re: Middendorf's?
Posted by LeTigre de La Marais on 6/18/18 at 3:31 pm
[quote]Almost like eating a flat thin hushpuppy; if that were a thing...[/quote]
nailed it...
re: Middendorf's?
Posted by LeTigre de La Marais on 6/18/18 at 1:23 pm
[quote]BBQ oysters
brolied frog legs
side of thick catfish
cold dixie longneck[/quote]
Im going that route next time!! :cool:...
re: Middendorf's?
Posted by LeTigre de La Marais on 6/18/18 at 1:21 pm
[quote] tartar sauce [/quote]
that could be a whole topic...try the sauce that comes with the stuffed shrimp at Pascal's Manale..its amazing
Also at home I use Cousins Creole Tomato instead of tartar...
re: 5 people you’d like to catch a drink with (dead or alive)
Posted by LeTigre de La Marais on 6/18/18 at 1:19 pm
[quote]
5 people you’d like to catch a drink with (dead or alive)
My Dad
My Pawpaw
My PaPa [/quote]
good ones...my dad is alive and can not speak so, i should have thought of that...
re: 5 people you’d like to catch a drink with (dead or alive)
Posted by LeTigre de La Marais on 6/18/18 at 1:18 pm
Hunter S
Samuel Clemens
Churchill
Plato
Warren Zevon...
re: What fish do you keep that others don’t?
Posted by LeTigre de La Marais on 6/18/18 at 1:14 pm
I can make an excellent shrimp and okra gumbo out of unused to bait shrimp. Make stock of the really small ones....
Middendorf's?
Posted by LeTigre de La Marais on 6/18/18 at 1:01 pm
Is the flounder still any good over there?
I recently realized the thin fish is too damn salty for me any more or maybe it changed. The fish to crust ration and salt aren't edible.
Thick cut is the new thin for me.
I forgot to check if Oyster Stew was still offered but the last time I had i...
re: Best frozen pizza?
Posted by LeTigre de La Marais on 6/18/18 at 12:58 pm
Totino's is a classic...run straight from Varsity to Circle K to get beer and those before 2am.
And lift and occasional hot dog right off the rotisserie while the clerk isn't looking (or pocketing the cash from beer sales)...
re: Question about seafood gumbo?
Posted by LeTigre de La Marais on 6/5/18 at 1:52 pm
I know some who try to get it as dark as possible for seafood. I'm not obsessed with making the darkest roux....
re: Turkey and the Wolf is expanding (...sort of)
Posted by LeTigre de La Marais on 6/5/18 at 1:50 pm
Stein's...
re: Rescued
Posted by LeTigre de La Marais on 6/5/18 at 1:01 pm
[quote]truck would automatically lock if I left the door slightly ajar.[/quote]
why so someone doesnt fall out if the door is ajar while driving? that sounds like a pain in the balls! :lol:...
re: Rescued
Posted by LeTigre de La Marais on 6/5/18 at 12:56 pm
Paid for the service for 10 years and never used it. I make one call and they have to come from BSL. Why inconvenience someone else? They ought to have someone on call in Chalmette at least and maybe think about having something easier for a gas run, like a local.
Of course I got eaten alive betw...
Rescued
Posted by LeTigre de La Marais on 6/5/18 at 12:43 pm
I managed to run out of gas in Bayou LaLoutre last night coming in.
I went ahead and called the service I pay to come get my fool arse or bring some gas. Boat US, Sea Tow.
Turns out they have to dispatch from Bay St Louis, so it took 2 1/2 hours. Got my boat all neat and organized during that t...
re: what fine rat infested NOLA establishment is this?
Posted by LeTigre de La Marais on 6/5/18 at 12:35 pm
The rats roam freely in the kitchen of Checkpoint Charlies. ...
Popular
44
