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LeTigre de La Marais
| Favorite team: | LSU  |
| Location: | |
| Biography: | |
| Interests: | |
| Occupation: | Ne'er Do Well |
| Number of Posts: | 294 |
| Registered on: | 4/30/2018 |
| Online Status: | Not Online |
Recent Posts
Message
re: Panga or Reno skiff
Posted by LeTigre de La Marais on 6/20/18 at 12:24 pm to way_south
I have a 20' ft Reno with 90 Etech my dad outfitted. Have a lot of fun with it but I stay in..I'd like to know more about how it be on the outside but it's a sweet marsh boat.
0
re: Homemade Boudin
Posted by LeTigre de La Marais on 6/18/18 at 6:44 pm to fatboydave
quote:
How much liver you put in that boudin?
to taste brah
re: Homemade Boudin
Posted by LeTigre de La Marais on 6/18/18 at 6:43 pm to NOLATiger71
After that post I followed the recipe as close as I could and it was decent. Not Best Stop but adequate. The next day I went on my own and it's awesome. Now looking forward to tweaking it until it's cajun nirvana.
re: Richard's Boudin
Posted by LeTigre de La Marais on 6/18/18 at 6:38 pm to johnnydrama
Richard's, Manda all that can be good smoked..grilled can be OK.
I used to like Rouses but got tired of it and just wont eat it any more.
Inspired by another post I made my own last week and it's awesome. I didnt do casings but smoked the balls...like it a lot but its that having it made for you that makes it better.
In NOLA there is Creole Country that makes boudin that is kinf od bland but very meaty and peppery. Not quite enough liver or something but if I am going to get boudin from Breaux Mart, that's what I'm going for. Smoke and its very good.
I used to like Rouses but got tired of it and just wont eat it any more.
Inspired by another post I made my own last week and it's awesome. I didnt do casings but smoked the balls...like it a lot but its that having it made for you that makes it better.
In NOLA there is Creole Country that makes boudin that is kinf od bland but very meaty and peppery. Not quite enough liver or something but if I am going to get boudin from Breaux Mart, that's what I'm going for. Smoke and its very good.
re: It's Tomato Season-Recipes
Posted by LeTigre de La Marais on 6/18/18 at 6:33 pm to Gris Gris
Slice em thick, salt and pepper, dip in Cousins Creole Tomato dressing
re: Fresh fish market recs?
Posted by LeTigre de La Marais on 6/18/18 at 3:41 pm to 9BREES9
quote:
If you don't mind driving to Pensacola, I'd highly recommend Joe Patti's
Damn just left Pensacola but hopefully returning this summer.
This thread gave me an idea to borrow my Hogs team card to check out restaurant depot. Im not going offshore any time soon but crave amberjack and cobia 24/7.
re: Middendorf's?
Posted by LeTigre de La Marais on 6/18/18 at 3:31 pm to Ashtray
quote:
Almost like eating a flat thin hushpuppy; if that were a thing...
nailed it
re: Middendorf's?
Posted by LeTigre de La Marais on 6/18/18 at 1:23 pm to cgrand
quote:
BBQ oysters
brolied frog legs
side of thick catfish
cold dixie longneck
Im going that route next time!! :cool:
re: Middendorf's?
Posted by LeTigre de La Marais on 6/18/18 at 1:21 pm to Croacka
quote:
tartar sauce
that could be a whole topic...try the sauce that comes with the stuffed shrimp at Pascal's Manale..its amazing
Also at home I use Cousins Creole Tomato instead of tartar
re: 5 people you’d like to catch a drink with (dead or alive)
Posted by LeTigre de La Marais on 6/18/18 at 1:19 pm to CHEDBALLZ
quote:
5 people you’d like to catch a drink with (dead or alive)
My Dad
My Pawpaw
My PaPa
good ones...my dad is alive and can not speak so, i should have thought of that
re: 5 people you’d like to catch a drink with (dead or alive)
Posted by LeTigre de La Marais on 6/18/18 at 1:18 pm to Federal Tiger
Hunter S
Samuel Clemens
Churchill
Plato
Warren Zevon
Samuel Clemens
Churchill
Plato
Warren Zevon
re: What fish do you keep that others don’t?
Posted by LeTigre de La Marais on 6/18/18 at 1:14 pm to prplngldtigr
I can make an excellent shrimp and okra gumbo out of unused to bait shrimp. Make stock of the really small ones.
Middendorf's?
Posted by LeTigre de La Marais on 6/18/18 at 1:01 pm
Is the flounder still any good over there?
I recently realized the thin fish is too damn salty for me any more or maybe it changed. The fish to crust ration and salt aren't edible.
Thick cut is the new thin for me.
I forgot to check if Oyster Stew was still offered but the last time I had it there it was more like a Campbell's recipe.
Not sure if that place is worth it any more.
I recently realized the thin fish is too damn salty for me any more or maybe it changed. The fish to crust ration and salt aren't edible.
Thick cut is the new thin for me.
I forgot to check if Oyster Stew was still offered but the last time I had it there it was more like a Campbell's recipe.
Not sure if that place is worth it any more.
re: Best frozen pizza?
Posted by LeTigre de La Marais on 6/18/18 at 12:58 pm to dualed
Totino's is a classic...run straight from Varsity to Circle K to get beer and those before 2am.
And lift and occasional hot dog right off the rotisserie while the clerk isn't looking (or pocketing the cash from beer sales)
And lift and occasional hot dog right off the rotisserie while the clerk isn't looking (or pocketing the cash from beer sales)
re: Question about seafood gumbo?
Posted by LeTigre de La Marais on 6/5/18 at 1:52 pm to Trout Bandit
I know some who try to get it as dark as possible for seafood. I'm not obsessed with making the darkest roux.
re: Turkey and the Wolf is expanding (...sort of)
Posted by LeTigre de La Marais on 6/5/18 at 1:50 pm to fightin tigers
Stein's
re: Rescued
Posted by LeTigre de La Marais on 6/5/18 at 1:01 pm to Warrior Poet
quote:
truck would automatically lock if I left the door slightly ajar.
why so someone doesnt fall out if the door is ajar while driving? that sounds like a pain in the balls! :lol:
re: Rescued
Posted by LeTigre de La Marais on 6/5/18 at 12:56 pm to Motorboat
Paid for the service for 10 years and never used it. I make one call and they have to come from BSL. Why inconvenience someone else? They ought to have someone on call in Chalmette at least and maybe think about having something easier for a gas run, like a local.
Of course I got eaten alive between 8 and 9.
Of course I got eaten alive between 8 and 9.
Rescued
Posted by LeTigre de La Marais on 6/5/18 at 12:43 pm
I managed to run out of gas in Bayou LaLoutre last night coming in.
I went ahead and called the service I pay to come get my fool arse or bring some gas. Boat US, Sea Tow.
Turns out they have to dispatch from Bay St Louis, so it took 2 1/2 hours. Got my boat all neat and organized during that time. I had a couple of potential tows go by but I figured it good to make them come out, knowing they don't have any service nearby they ought to get something more readily available down there.
I have a much better concept of my range now :lol:
I went ahead and called the service I pay to come get my fool arse or bring some gas. Boat US, Sea Tow.
Turns out they have to dispatch from Bay St Louis, so it took 2 1/2 hours. Got my boat all neat and organized during that time. I had a couple of potential tows go by but I figured it good to make them come out, knowing they don't have any service nearby they ought to get something more readily available down there.
I have a much better concept of my range now :lol:
re: what fine rat infested NOLA establishment is this?
Posted by LeTigre de La Marais on 6/5/18 at 12:35 pm to jmarto1
The rats roam freely in the kitchen of Checkpoint Charlies.
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