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re: What Fast Food places are way too expensive for their quality?

Posted on 2/23/21 at 4:51 pm to
Posted by SportsGuyNOLA
New Orleans, LA
Member since May 2014
20733 posts
Posted on 2/23/21 at 4:51 pm to
Shake Shack
Five Guys
Posted by LouisianaLady
Member since Mar 2009
83165 posts
Posted on 2/23/21 at 5:05 pm to
I was flipping through the ads they send in the mail on Wednesdays, and your best bet looks like using those fast food coupons if you eat at one of the places they send them for. I was pretty surprised at some of the deals.

That said - If you “deal shop” local restaurants with burger nights or Taco Tuesday, fast food becomes a lot less worth it.
Posted by AlwysATgr
Member since Apr 2008
21472 posts
Posted on 2/23/21 at 7:59 pm to
CFA
Posted by LSUrme
JP
Member since Oct 2005
5504 posts
Posted on 2/24/21 at 12:58 pm to
Co-sign on the Cane's. That's a lot of $$$ for 85% batter and 15% white meat poultry.

Now Cane's circa 2004...
Posted by Corporal Beavis
Member since Aug 2013
1333 posts
Posted on 2/24/21 at 1:36 pm to
I think pretty much every place where your forced to get Combos for $8+ is a fricking rip off. It's easier to name places that do offer good deals.

McD's you can get 2 mcdoubles, large fry(use their app) and lg drink for $4.50.

Taco Bell's dollar menu is pretty shite now and the $5 boxes were becoming shite but the new make your own boxx is pretty sweet.

Wendy's 4 for 4 is legit.

Arby's does decent 2 for $5 and happy hour.

BK has good deals on the app.

Chipotle Bowl is definitely enough for 2 meals, especially if you have tortillas at home. But they increased the prices by a buck "due to covid".

Canes/zaxbys/CFA seems overpriced but their chicken is way better than everyone else's. Pretty much anyone not listed is a rip off forcing you to pay $10 just not to cook.
Posted by LSUZombie
A Cemetery Near You
Member since Apr 2008
29739 posts
Posted on 2/24/21 at 2:49 pm to
quote:

ETA: Admins, don’t you dare move this to the Food/Drink board. That board is for fine dining and gourmet dishes. Fast food belongs on here.



Nice. That worked out for you.
Posted by GynoSandberg
Bay St Louis, MS
Member since Jan 2006
74472 posts
Posted on 2/24/21 at 3:10 pm to
Like any other industry, when the cost of goods and services rise, the cost of your combo meal rises

The margins on fast food arent good as it is. It’s a game of volume
Posted by moontigr
Dark Side of the Moon
Member since Nov 2020
7773 posts
Posted on 2/24/21 at 3:15 pm to
Places like Rocco’s and Mahony’s charging $17+ for a poboy... frick that

IHOP and Piccadilly’s prices have increased exponentially as well
This post was edited on 2/24/21 at 3:16 pm
Posted by The Spleen
Member since Dec 2010
38865 posts
Posted on 2/24/21 at 3:16 pm to
None of the ones that have value menus are, IMO. It's all garbage you're putting in your body, but it's pretty easy to eat at most of them for under $5 if you just order crap from the value sections of the menu and just drink water.

You start ordering the combo meals and upsizing them, then they're all a rip off.
Posted by GynoSandberg
Bay St Louis, MS
Member since Jan 2006
74472 posts
Posted on 2/24/21 at 3:23 pm to
quote:

Places like Rocco’s and Mahony’s charging $17+ for a poboy... frick that



Blue Oak charges $13 for a chicken sandwich that probably costs $1.50 to make
Posted by LNCHBOX
70448
Member since Jun 2009
89339 posts
Posted on 2/24/21 at 3:26 pm to
quote:

Blue Oak charges $13 for a chicken sandwich that probably costs $1.50 to make


I love ignorant comments like this
Posted by GynoSandberg
Bay St Louis, MS
Member since Jan 2006
74472 posts
Posted on 2/24/21 at 3:45 pm to
Ignorant huh

Tell me how much is costs to make bubba

Im literally look at a cost sheet from a food distributor in New Orleans

23 cents for the bun
59 cents per chicken thigh

i got you to 82 cents. You seemed informed, maybe you can finish the food cost analysis for us
Posted by ragincajun03
Member since Nov 2007
29826 posts
Posted on 2/24/21 at 3:51 pm to
In & Out
Canes

That was easy.
Posted by LNCHBOX
70448
Member since Jun 2009
89339 posts
Posted on 2/24/21 at 3:53 pm to
quote:

Ignorant huh

Tell me how much is costs to make bubba

Im literally look at a cost sheet from a food distributor in New Orleans

23 cents for the bun
59 cents per chicken thigh

i got you to 82 cents. You seemed informed, maybe you can finish the food cost analysis for us




Run some numbers for what it costs to operate the place where those two ingredients (which btw is not the only things used to make that sandwich), don't forget labor while you're calculating.
Posted by andouille
A table near a waiter.
Member since Dec 2004
11728 posts
Posted on 2/24/21 at 3:57 pm to
All of it, but food prices are up all over, have you been to the store lately? I have not found any FF worth the calorie, carb and sodium content, it's not even about prices, it about health.

I have as much money as I can ever spend, but I cringe when I have to pay a what a cheap restaurant meals costs. I cook very well and very fast, I don't mind spending $35 for a steak we share, or a nice piece of fish.

In general, I think dining out, even fast food, will take a hit for a few years.
Posted by Mingo Was His NameO
Brooklyn
Member since Mar 2016
37536 posts
Posted on 2/24/21 at 4:11 pm to
quote:

23 cents for the bun
59 cents per chicken thigh

i got you to 82 cents. You seemed informed, maybe you can finish the food cost analysis for us


DL + DM + MOH = COGS

You're one third of the way there.
Posted by GynoSandberg
Bay St Louis, MS
Member since Jan 2006
74472 posts
Posted on 2/24/21 at 4:14 pm to
Operating cost and labor are not food cost

quote:

which btw is not the only things used to make that sandwich


Which is why I said “probably” cost $1.50 to make. Don’t know what the sauce is.

Pickles are another cent
Packaging probably around 10 cents per unit

You can round up and call all that $1. Tell me what the cost of the sauce, flour and batter is per sandwich. May be another miscellaneous cost or two in there. What do ya get?

I know what it cost to operate a restaurant. Food fuels the whole operation. I’m just telling ya it doesn’t cost much to make that sandwich
Posted by LNCHBOX
70448
Member since Jun 2009
89339 posts
Posted on 2/24/21 at 4:17 pm to
quote:

Which is why I said “probably” cost $1.50 to make. Don’t know what the sauce is.
quote:

Blue Oak charges $13 for a chicken sandwich that probably costs $1.50 to make


Go ahead and move those goal posts.
quote:

. I’m just telling ya it doesn’t cost much to make that sandwich


Wow, businesses sell things for more money than they costs to make. Alert the media.
Posted by Mingo Was His NameO
Brooklyn
Member since Mar 2016
37536 posts
Posted on 2/24/21 at 4:21 pm to
quote:

Blue Oak charges $13 for a chicken sandwich that probably costs $1.50 to make



quote:

Operating cost and labor are not food cost


Say what you mean and mean what you say
Posted by GynoSandberg
Bay St Louis, MS
Member since Jan 2006
74472 posts
Posted on 2/24/21 at 4:26 pm to
It's restaurant jargon bubba

if i know both you and lunchbox were going to jump in i certainly wouldve came more correct. Yall watch a lot of Marcus Lemonis and The Profit, I bet
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