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Message
1
Posted on 1/9/13 at 6:23 pm to Paige
Mac and cheese has to qualify, if it's your favorite.
Nevertheless, I would have guessed that your favorite would be cooking up a cocktail or five for yourself.
Nevertheless, I would have guessed that your favorite would be cooking up a cocktail or five for yourself.
Posted on 1/9/13 at 6:27 pm to W
I thought it had to be food
Posted on 1/9/13 at 6:28 pm to AlmaDawg
Anything rice & gravy, not so much b/c I like it, but my son does.
Posted on 1/9/13 at 6:46 pm to AlmaDawg
Gumbo, étouffée, braised short ribs & oxtails, mashed potatoes, steaks, butter beans, jambalaya, and fried chicken
Posted on 1/9/13 at 6:55 pm to AlmaDawg
I love to grill
Posted on 1/9/13 at 6:56 pm to AlmaDawg
Crawfish étouffée
Shrimp Red beans & Rice
Shrimp Red beans & Rice
Posted on 1/9/13 at 6:56 pm to tetu
nothing special here...
eggs and bacon
eggs and bacon
Posted on 1/9/13 at 8:17 pm to AlmaDawg
I love cooking big one pot meals.
- Gumbo
- Chicken & Dumplings
- Soups & Stews
- Red Beans & Rice
How I learned to cook from my grandmother
- Gumbo
- Chicken & Dumplings
- Soups & Stews
- Red Beans & Rice
How I learned to cook from my grandmother
Posted on 1/9/13 at 8:30 pm to 337tigergirl
quote:
337tigergirl
Looks good, thanks!
Posted on 1/9/13 at 8:42 pm to TigerWise
quote:
Anything on the grill b/c it requires fire and beer.
same here
as far as stovetop/oven goes I'd say pork loin w/ a sauce is my favorite. so many different combinations of flavors you can play with.
Posted on 1/9/13 at 9:40 pm to Rohan2Reed
My families favorite meal is what i love to cook the most
Paw Paw Druby fried chicken.....I buy a whole chicken cut it up...throw it in a gallon ziploc bag....throw in a small bottle of louisiana hot sauce......1/4 cup of season all let it marinade for 20 minutesbthen fry it with not batter
Basic jambalay with chix sausage and andouille
Fresh cucumers and tomatoes
Pot of butter beans
Paw Paw Druby fried chicken.....I buy a whole chicken cut it up...throw it in a gallon ziploc bag....throw in a small bottle of louisiana hot sauce......1/4 cup of season all let it marinade for 20 minutesbthen fry it with not batter
Basic jambalay with chix sausage and andouille
Fresh cucumers and tomatoes
Pot of butter beans
Posted on 1/9/13 at 11:16 pm to CHEDBALLZ
Jambalaya
Red beans w/ smoked sausage
Rice and gravy
Hot wings
Anything on the grill
Red beans w/ smoked sausage
Rice and gravy
Hot wings
Anything on the grill
Posted on 1/9/13 at 11:50 pm to AlmaDawg
Jambalaya
Any sauce piquant
breakfast
Any sauce piquant
breakfast
Posted on 1/9/13 at 11:54 pm to DownshiftAndFloorIt
Boil crawfish and smothered rabbit
Posted on 1/10/13 at 1:18 am to Martini
quote:
Can you give us a sauce recipe? I mean since the grandparents were oily bohunks. I, being a Southerner, need a good Italian red sauce recipe.
Posted on 1/10/13 at 3:28 am to AlmaDawg
I love cooking jambalaya. I cook it more than I want it.
Posted on 1/10/13 at 8:29 am to W
quote:This is what I'm on lately. Butter roux is the way to go.
Quick and simple butter roux.
Posted on 1/10/13 at 9:12 am to AlmaDawg
I love boiling crawfish, talking shite and introducing new people to it. when the season gets into swing, I'll boil once a week.
Posted on 1/10/13 at 9:26 am to AlmaDawg
I love to make soups.
I also really love to wing it with a bunch of leftovers and whatever good ingredients I have on hand.
Mostly, I like to cook stuff that is not the same old same old.
I like the challenge of having to sub ingredients and seeing if I can make that work. Sometimes the sub ingredients became a regular part of the preparation.
I also really love to wing it with a bunch of leftovers and whatever good ingredients I have on hand.
Mostly, I like to cook stuff that is not the same old same old.
I like the challenge of having to sub ingredients and seeing if I can make that work. Sometimes the sub ingredients became a regular part of the preparation.
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