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Started By
Message
re: What cooked level would you call this steak?
Posted on 7/7/19 at 6:36 pm to fallguy_1978
Posted on 7/7/19 at 6:36 pm to fallguy_1978
med rare baw
0
Posted on 7/7/19 at 6:38 pm to Tigerpaw123
quote:
I would suggest next time to cook hers med well, let her call it medium and both of you enjoy your meal
Yeah I should probably stop arguing with her about it. She cooks most of my meals
Posted on 7/7/19 at 6:49 pm to fallguy_1978
Reverse sear?
Posted on 7/7/19 at 6:59 pm to Jax-Tiger
Nah. Just about 1 inch thick ribeyes on a charcoal grill
Posted on 7/7/19 at 7:04 pm to fallguy_1978
quote:How do you live? I’ve learned that common preferences in diet assist an already healthy relationship quite well. Seriously, I think it’s a big deal.
She told me I tried to serve her raw steak.
Also that just a touch below medium IMO
This post was edited on 7/7/19 at 7:05 pm
Posted on 7/7/19 at 7:05 pm to fallguy_1978
medium
Posted on 7/7/19 at 7:12 pm to bayoubengals88
quote:
How do you live? I’ve learned that common preferences in diet assist an already healthy relationship quite well. Seriously, I think it’s a big deal.
We've been married for 13 years and lived together for 15. We mostly like the same foods. Our steak preferences obviously aren't the same though
Posted on 7/7/19 at 7:46 pm to bayoubengals88
quote:What do you mean? They need to like the same foods?
How do you live? I’ve learned that common preferences in diet assist an already healthy relationship quite well. Seriously, I think it’s a big deal.
Posted on 7/7/19 at 8:32 pm to fallguy_1978
My wife would call that one overcooked.
Looks just about perfect to me.
Looks just about perfect to me.
Posted on 7/7/19 at 8:32 pm to Geauxtiga
Medium. Looks good.
Posted on 7/7/19 at 9:04 pm to fallguy_1978
Medium. Medium rare would be more red than pink. There is no such thing as medium rare plus or medium plus. Ask any real steak house.
Posted on 7/7/19 at 9:08 pm to uptowntiger84
quote:
There is no such thing as medium rare plus or medium plus.
So there's only 5 states of doneness for an over 60 degree range of temperatures?
Posted on 7/8/19 at 2:18 am to fallguy_1978
Medium.
Posted on 7/8/19 at 4:56 am to fallguy_1978
Let them sit for a bit longer, it will keep all the red juice inside the steak and firms up the center a little more to keep the wife happy.
Posted on 7/8/19 at 3:35 pm to fallguy_1978
That's medium
Posted on 7/8/19 at 3:40 pm to CHEDBALLZ
Medium rare generally has a tint of uncooked. That's barely medium.
Is the general consensus not:
Is the general consensus not:
Posted on 7/8/19 at 4:01 pm to TH03
Looks to be just a touch less than medium. Maybe. It is in no way rare though. You were not trying to kill her with raw steak.
Posted on 7/8/19 at 4:11 pm to fallguy_1978
You should try cleaning some of that rust off your grill.
Posted on 7/8/19 at 4:15 pm to dpd901
quote:
Looks like the upper end of Mid Rare/lower end of medium to me. About perfect. You can cook me a steak anytime
Posted on 7/8/19 at 5:13 pm to uptowntiger84
quote:
There is no such thing as medium rare plus or medium plus. Ask any real steak house
I bet 99% of people who use the term "medium rare plus" or "rare plus" got it from a server at a high end steakhouse
I have no idea how a kitchen treats it, but those terms are way more in use at "real" steakhouses than shitty ones
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