- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
2
Posted on 2/3/10 at 9:09 pm to Geauxdaddy88
I like my parboiled rice with a touch of powdered cheese. New Orleans style, of course.
Posted on 2/3/10 at 9:12 pm to ThePlumber
LOL. A signature dish from our friends to the south. 
Posted on 2/3/10 at 10:03 pm to Geauxdaddy88
quote:
Try letting all of the liquid cook out then cover.
This scares me. Would the rice not be too crunchy if you do this?
Posted on 2/3/10 at 10:11 pm to Team Tiger Awesome
quote:
Popcorn rice
Posted on 2/3/10 at 11:35 pm to kfizzle85
rinse your rice before use to prevent a gummy texture.
Posted on 2/4/10 at 6:59 am to ThePlumber
quote:
I like my parboiled rice with a touch of powdered cheese. New Orleans style, of course.
The Zatarains people should be thrown out of LA for that crap.
Posted on 2/4/10 at 7:42 am to BlueCrab
enjoy your gooey rice.
hotel food? bad buffet? hysterical.
hotel food? bad buffet? hysterical.
Posted on 2/4/10 at 7:45 am to bossflossjr
quote:
hotel food? bad buffet? hysterical
I find this funny too. People claiming that rice has its own flavor much less being able to taste that flavor in a dish containing 5+ lbs of browned onions. Jambalaya takes long enough to do right and sorry but I don't like having to worry about my rice coming out gummy.
Posted on 2/4/10 at 8:48 am to bayoudude
well I never worry about my rice coming out gummy, and I never use par-boiled rice in Jamabalaya.
Its not about the flavor of the rice.
Its that Parboiled rice does not allow the flavor of the Jamabalaya to seep into the rice.
Its not about the flavor of the rice.
Its that Parboiled rice does not allow the flavor of the Jamabalaya to seep into the rice.
Posted on 2/4/10 at 9:12 am to Kajungee
quote:
Its that Parboiled rice does not allow the flavor of the Jamabalaya to seep into the rice.
Agreed! Long Grain regular for me!
Posted on 2/4/10 at 9:19 am to bayoudude
quote:
but I don't like having to worry about my rice coming out gummy.
Is that because you know it will come out gummy ahead of time? The biggest knock on parboiled rice is that it always comes out gummy.
Posted on 2/4/10 at 9:30 am to Catman88
quote:
The biggest knock on parboiled rice is that it always comes out gummy.
Our definition of gummy must be different. I've never seen gummy parboiled rice, even when too much liquid is added. It's firmer and doesn't stick like regular rice.
Posted on 2/4/10 at 9:34 am to JustSmokin
Talking about the individual rice themselves.. Not sticky but gummy.. Its firm individually but when you bite into it there is a wierd gummy texture to it that I dont care for.
Posted on 2/4/10 at 9:36 am to Catman88
Gotcha. The texture is noticeably different.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News