- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
What are your favorite food/recipe blogs and websites?
Posted on 2/20/22 at 2:21 pm
Posted on 2/20/22 at 2:21 pm
I find myself trying recipes from Serious Eats, the Spruce eats and Food 52 more than any others. I really enjoy on how Serious Eats breaks down how they perfect a recipe through trial and error.
13
Posted on 2/20/22 at 2:44 pm to mouton
I'm more into watching videos these days just to get a good visual of the process but those are both good resources. I have a ton of cook books for print recipes to refer to. The French Laundry cook book is way too advanced for me though. I can't execute any of the things in there.
Posted on 2/20/22 at 3:01 pm to mouton
Serious Eats is really solid.
I think this site is a pretty damn good one for Louisiana (and other) food. And where else would you find someone making backyard maple syrup, bacon grease cookies, home-aged beef, peanut butter roux and pickle pie? It would be even better if more people would post recipes.
The food challenges have contributed greatly to this place, too.
I think this site is a pretty damn good one for Louisiana (and other) food. And where else would you find someone making backyard maple syrup, bacon grease cookies, home-aged beef, peanut butter roux and pickle pie? It would be even better if more people would post recipes.
The food challenges have contributed greatly to this place, too.
This post was edited on 2/20/22 at 3:06 pm
Posted on 2/20/22 at 4:53 pm to mouton
Serious Eats and Cooks Illustrated.
Posted on 2/20/22 at 4:56 pm to mouton
I love YouTube and I have about a dozen channels I follow
Posted on 2/20/22 at 9:28 pm to nateslu1
I’m becoming addicted to the Bon Appetit channel.
Posted on 2/20/22 at 9:40 pm to mouton
NYT cooking is great for the recipes but the comments are very helpful modifications
Posted on 2/21/22 at 7:54 am to mouton
For someone starting out with Cajun/South Louisiana cooking, or even someone experienced like myself but looking to make something different with that same trend, it's tough to beat Acadiana Table.
Posted on 2/21/22 at 8:20 am to mouton
quote:
I find myself trying recipes from Serious Eats
I've yet to have a recipe from Kenji or Daniel Gritzer not turn out great.
Now some of the other recipes on there written by their other staff? Not so much.
I in fact made Kenji's grilled Peruvian chicken and green sauce last night. Great as usual.
Posted on 2/21/22 at 8:46 am to mouton
For baking, I really love WeekendBakery.com.
It's European (Neatherlands, I think) but they have great recipes by weight, picture tutorials, detailed instructions, etc.
It's European (Neatherlands, I think) but they have great recipes by weight, picture tutorials, detailed instructions, etc.
Posted on 2/21/22 at 9:06 am to mouton
Pioneer Woman - she has some really good recipes
Our Italian Table - a great source for Italian recipes
Our Italian Table - a great source for Italian recipes
Posted on 2/21/22 at 9:28 am to VABuckeye
Pioneer Woman is the start to a ton of my recipes
Posted on 2/21/22 at 10:18 am to mouton
I really like Ideas in Food blog. They haven't posted anything new in months but, they are a very good resource for food science and creative ideas.
Posted on 2/21/22 at 10:43 am to mouton
Posted on 2/21/22 at 1:13 pm to mouton
I'm a fan of Sam the Cooking Guy's stuff on YouTube.
Posted on 2/21/22 at 7:38 pm to mouton
Posted on 2/22/22 at 4:53 pm to Kafka
I get them from various places, like Serious Eats. If I am looking for Mexican recipes, I check out Pati Jinich's site. I tend to look at several recipes and pick and choose from those recipes.
This site has been useful too. In fact, today I made a Mississippi roast (pork) and the Black-eyed Pea casserole that I saw on this site. Both turned out well.
This site has been useful too. In fact, today I made a Mississippi roast (pork) and the Black-eyed Pea casserole that I saw on this site. Both turned out well.
Posted on 2/22/22 at 9:24 pm to Origins of Asymmetry
quote:
I'm more into watching videos these days just to get a good visual of the process but those are both good resources. I have a ton of cook books for print recipes to refer to. The French Laundry cook book is way too advanced for me though. I can't execute any of the things in there.
I have the French Laundry cookbook too. I've tried 1 or 2 recipes in it, but agreed, it way too advanced for me. Early in the food blogging days, I followed a blog of a woman that cooked her way through the French Laundry cookbook. It was a good blog. She was a good writer and her blow by blow pictures were great.
Posted on 2/23/22 at 9:15 am to SpotCheckBilly
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News