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What Are You Cooking Today.

Posted on 3/5/16 at 7:17 am
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23356 posts
Posted on 3/5/16 at 7:17 am
I have the Weber set up to smoke some ribs.

Posted by TH03
Mogadishu
Member since Dec 2008
172004 posts
Posted on 3/5/16 at 7:46 am to
Tacos al pastor as best I can do in an apartment. I've got the pork loin marinating and will grill it up this afternoon. Making salsa and guac as well.
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 3/5/16 at 7:48 am to
Just made shakshuka and toast, plus iced coffee, for breakfast.
Posted by OTIS2
NoLA
Member since Jul 2008
52769 posts
Posted on 3/5/16 at 7:58 am to
Steaks.
Posted by holygrale
Gonzales
Member since Oct 2008
2099 posts
Posted on 3/5/16 at 7:59 am to
Grilling some Stuffed quail and first try at making some lobster rolls
Posted by Tigerpaw123
Louisiana
Member since Mar 2007
17921 posts
Posted on 3/5/16 at 8:03 am to
Fragellico infused Mascarpone cheese and berry plate with raspberry balsamic drizzle

Green Salad with homemade vinaigrette

Shrimp n grits app

Crawfish enchiladas and pan seared black drum with florentine topping

Fresh Corn maque Choux

Dark chocolate cheesecake with Fragellico cream sauce

Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23356 posts
Posted on 3/5/16 at 8:19 am to
Baw, where you working, at a 5 star restaurant?
Posted by Tigerpaw123
Louisiana
Member since Mar 2007
17921 posts
Posted on 3/5/16 at 8:20 am to
Nah, just helping a friend who is hosting a dinner party, they are not much on cooking and I enjoy it so it all works out
Posted by Politiceaux
Member since Feb 2009
17668 posts
Posted on 3/5/16 at 8:26 am to
Smoking a pork butt.
Posted by OldHickory
New Orleans
Member since Apr 2012
10867 posts
Posted on 3/5/16 at 8:28 am to
Same here. Put two on at midnight.
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23356 posts
Posted on 3/5/16 at 8:32 am to


Just added a few more woodchips.
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23356 posts
Posted on 3/5/16 at 8:33 am to


Just added a few more woodchips.
Posted by 4LSU2
Member since Dec 2009
38171 posts
Posted on 3/5/16 at 8:48 am to
I'm berling shrimp and crabs later this afternoon.
Posted by LSUballs
P.A.I.G
Member since Feb 2008
40421 posts
Posted on 3/5/16 at 9:01 am to
I just cooked down some diced potatoes, onions and deer sausage and ate it with 3 fried eggs and some Crystal hot sauce on top. Probably won't cook anything else today except birdies and suckas dreams.
Posted by Uncle JackD
Member since Nov 2007
59629 posts
Posted on 3/5/16 at 9:08 am to
Just put two butts on the BGE.
Posted by DonChowder
Sonoma County
Member since Dec 2012
9249 posts
Posted on 3/5/16 at 9:09 am to
Chicken fried steak with Biscuits and Gravy tonight. Time to calorie load.

Left over jambalaya with fried eggs this morning.
Posted by JimMorrison
The Peninsula
Member since May 2012
20747 posts
Posted on 3/5/16 at 9:24 am to
Yellowfin tuna steaks
With some veggies that are TBD

Gonna put a nice sear on the tuna
Posted by JimMorrison
The Peninsula
Member since May 2012
20747 posts
Posted on 3/5/16 at 9:26 am to
quote:

I just cooked down some diced potatoes, onions and deer sausage and ate it with 3 fried eggs and some Crystal hot sauce on top.


That sounds incredible right now. Did you put any cheese on top?
Posted by LSUballs
P.A.I.G
Member since Feb 2008
40421 posts
Posted on 3/5/16 at 9:28 am to
Put some Parmesan in at the end. It was probably the best thing I've cooked in a month
This post was edited on 3/5/16 at 9:29 am
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 3/5/16 at 11:12 am to
I have a chuck roast in the fridge, as well as some chicken for gumbo, but I don't feel inspired to cook either one.
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