- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: What Are You Cooking Today.
Posted on 3/5/16 at 12:02 pm to Darla Hood
Posted on 3/5/16 at 12:02 pm to Darla Hood
Started roast beef for poboys at 9. Should be ready by first pitch.
1
Posted on 3/5/16 at 12:03 pm to BoogaBear
4 hours in
Posted on 3/5/16 at 4:21 pm to Uncle JackD
Looks great
Posted on 3/5/16 at 7:46 pm to CHEDBALLZ
smoked a slab o ribs
Posted on 3/5/16 at 9:03 pm to CHEDBALLZ
Pork tenderloin. Premarinated bht still tasty.
Steamed artichokes to dip in lemon garlic butter. I typically fill up on these and put the other stuff in the fridge for later.
Steamed artichokes to dip in lemon garlic butter. I typically fill up on these and put the other stuff in the fridge for later.
Posted on 3/5/16 at 9:11 pm to HoustonGumbeauxGuy
Blaked kibbe with tzatziki sauce and tabouleh. It was awesome.
Posted on 3/5/16 at 11:03 pm to CHEDBALLZ
I'm part of a girls dinner club,we meet tomorrow so doing some prep work. My assignment is appetizers. Just made some curried roasted pecans with some very hot Madras curry powder. Very tasty.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News