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What are some lesser known ethnic cuisines?

Posted on 10/21/19 at 5:07 pm
Posted by Boo Krewe
Member since Apr 2015
9810 posts
Posted on 10/21/19 at 5:07 pm
Just discovered Spanish, Puerto Rican , Peruvian , Indonesian.


Any other gems?
Posted by mouton
Savannah,Ga
Member since Aug 2006
28276 posts
Posted on 10/21/19 at 5:10 pm to
I rarely hear people taking about Persian cuisine which is incredible.
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
43531 posts
Posted on 10/21/19 at 5:15 pm to
Ethiopian is damn good.
Posted by marcus3000
Member since Jan 2018
984 posts
Posted on 10/21/19 at 5:17 pm to
Sounds like you'd love Moroccan food!
Posted by Boo Krewe
Member since Apr 2015
9810 posts
Posted on 10/21/19 at 5:31 pm to
Korean
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 10/21/19 at 5:42 pm to
Regional Indian food, esp southern Indian, deserves a mention. I’m not talking about the standard Punjabi/tandoori stuff in the average “Indian” joint dominated by butter chicken and korma. I’m talking dosas, idli, and rasam. It’s worth seeking out.
Posted by MiloDanglers
on a dock on a bay
Member since Apr 2012
6558 posts
Posted on 10/21/19 at 9:51 pm to
North Baton Rouge
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
79769 posts
Posted on 10/21/19 at 9:55 pm to
Trinidadian
Columbian
This post was edited on 10/21/19 at 9:56 pm
Posted by MarinaTigerEsq
Member since Aug 2019
1330 posts
Posted on 10/21/19 at 10:04 pm to
Turkish- coffee with grounds on bottom, burek, manti, meatballs, craft pickles, pomegranate juice, green plums, etc.
Posted by miramon
Member since Oct 2016
216 posts
Posted on 10/21/19 at 10:05 pm to
Most true family style asian cuisine is completely unknown to the average american. I am not talkinf about pho and bahn mi, moreso, claypot catfish over white rice (ca kho to) or chilled jellyfish, or vietnamese crepe, etc. In general the way seafood is prepared in asian cultures is totally different and often times perceived to be pretty damn unappetizing, but then you get used to it and then you kinda weirdly crave it.
Posted by Caplewood
Atlanta
Member since Jun 2010
39477 posts
Posted on 10/21/19 at 10:09 pm to
Malaysian
Posted by tigers1956
baton rouge
Member since Oct 2008
5435 posts
Posted on 10/21/19 at 10:10 pm to
Went to England in the early 80's and they had Indonesian rice bowls that were awesome...had a spicy taste and was really good...reminded me of cajun food...I found food in england otherwise to be very bland..
Posted by BigDropper
Member since Jul 2009
8842 posts
Posted on 10/21/19 at 11:51 pm to
Posted by Soul Gleaux
Baton Rouge
Member since Sep 2012
4311 posts
Posted on 10/22/19 at 6:48 am to
quote:

lesser known ethnic cuisines


There are pockets of natives in the I-20 corridor that like their cheeseburgers open faced and floated in brown gravy.
Posted by Treacherous Cretin
Columbus, OH
Member since Jan 2016
1503 posts
Posted on 10/22/19 at 8:20 am to
Inuit.
Posted by Jax-Tiger
Vero Beach, FL
Member since Jan 2005
28209 posts
Posted on 10/22/19 at 9:21 am to
Canadian.
Posted by LSUbase13
Mt. Pleasant, SC
Member since Mar 2008
15060 posts
Posted on 10/22/19 at 9:29 am to
Salvadorian
Posted by Cosmo
glassman's guest house
Member since Oct 2003
132614 posts
Posted on 10/22/19 at 9:29 am to
quote:

Ethiopian is damn good.


This
Posted by LoneStarRanger
Texas/Europe
Member since Aug 2018
2404 posts
Posted on 10/22/19 at 10:29 am to
- Moroccan
- Turkish
- Hungarian
- Sicilian (not the American stuff, the real stuff)

All lesser known, or under-appreciated
Posted by MountainTiger
The foot of Mt. Belzoni
Member since Dec 2008
14969 posts
Posted on 10/22/19 at 11:26 am to
quote:

Ethiopian is damn good.

Love Ethiopian. Some very unusual spices, if that's your thing.
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