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WFDT
Posted on 8/24/21 at 5:50 pm
Posted on 8/24/21 at 5:50 pm
Shrimp and Grits (Sub cheesy cauliflower for the grits)
A salad and amber fluid
I miss grits
A salad and amber fluid
I miss grits
Posted on 8/24/21 at 6:13 pm to MeridianDog
Braised artichokes
Korean bulgogi steak
Smothered potatoes from Kartchners

Korean bulgogi steak
Smothered potatoes from Kartchners

Posted on 8/24/21 at 6:49 pm to MeridianDog
Chicken salad on leafy greens with some ranch and bacon.
Posted on 8/24/21 at 6:53 pm to CoachChappy
Just did some steak kabobs on the rec tec with some sides.


Posted on 8/24/21 at 6:54 pm to Shotgun Willie
Y’all make me feel bad about the Sloppy Joe’s we’re having tonight 
Posted on 8/24/21 at 6:57 pm to Shotgun Willie
Looks great Willie. Did you make them or buy them made? What cut of beef? I’m 100% making them this weekend after seeing that pic.
Posted on 8/24/21 at 7:00 pm to MeridianDog
"crab" potato au gratin.


Posted on 8/24/21 at 7:00 pm to MeridianDog
Had a client that recently returned from an Alaskan fishing trip, he gifted me some halibut and coho filets, had some of the salmon tonight….life is good again 
Posted on 8/24/21 at 7:10 pm to MeridianDog
Veal parmigiana with spaghetti
Green beans
Tuscan blend
Green beans
Tuscan blend
Posted on 8/24/21 at 7:17 pm to MeridianDog
Spicy slow cooker black-eyed peas with ham and sausage
Posted on 8/24/21 at 7:29 pm to MeridianDog
Chicken salad on Everything bagel chips.
Posted on 8/24/21 at 7:46 pm to LouisianaLady
What is that gravy on that strip?
Posted on 8/24/21 at 7:48 pm to CoachChappy
quote:
Did you make them or buy them made?
I bought these from Sprouts. They actually have some good ones. If I do myself I do same way with the Meatchurch beef rub. Smoked low for about 30 min then cranked it up to grill at end.
Posted on 8/24/21 at 7:52 pm to TDTOM
I’d love to say it was homemade, but it was this. It was very good.
I used the black Hardcore Carnivore on the steak first

I used the black Hardcore Carnivore on the steak first

Posted on 8/24/21 at 7:53 pm to MeridianDog
Sautéed chicken breast with avocado salsa, skillet fresh corn


Posted on 8/24/21 at 7:58 pm to MeridianDog
Chicken on the grill. :)


Posted on 8/24/21 at 8:01 pm to MeridianDog
A giant bowl of mushrooms sautéed in butter, garlic, and wine
Posted on 8/24/21 at 8:03 pm to MeridianDog
Tonight, I've got a pot of broccoli and cheese soup brewing and when that's done, I've got some salami, proscuitto, and super thinly sliced tomatoes and onions that I'm going to make some sandwiches with and press them on the Foreman grill.
For dessert, I have some of the first Moon Drop grapes of the season out of The Grapery.
And some sweet tea with muddled mint.
For dessert, I have some of the first Moon Drop grapes of the season out of The Grapery.
And some sweet tea with muddled mint.
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