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WFDT
Posted on 5/10/21 at 6:20 pm
Posted on 5/10/21 at 6:20 pm
Fresh pesto over penne cauliflower pasta.
This post was edited on 5/10/21 at 6:30 pm
15
Posted on 5/10/21 at 6:24 pm to OTIS2
Goulash
Ground meat, onions, multicolor bell peppers, egg plant squash tomatoes tomatoe sauce
Ground meat, onions, multicolor bell peppers, egg plant squash tomatoes tomatoe sauce
This post was edited on 5/10/21 at 6:27 pm
Posted on 5/10/21 at 6:25 pm to OTIS2
Leftover Chicken Tetrazzini.
Posted on 5/10/21 at 6:32 pm to Tigerpaw123
Do you self a favor and make actual Hungarian Goulash one day with a chuck roast and quality paprika. It's amazing.
That said, rotisserie chicken leftovers with a fresh chimichurri sauce and some green beans.
That said, rotisserie chicken leftovers with a fresh chimichurri sauce and some green beans.
This post was edited on 5/10/21 at 6:33 pm
Posted on 5/10/21 at 6:59 pm to OTIS2
chili dogs
Posted on 5/10/21 at 7:04 pm to OTIS2
Roasted garlic-rosemary-balsamic pork tenderloin
InstantPot mushroom risotto with baby spinach, sweet peas and parmesan
Roasted asparagus & yellow squash
Red wine
This is my first time making "risotto" in the IP (thanks for the inspiration, Darla!) and it came out absolutely FANTASTIC. 10/10 will make again.
InstantPot mushroom risotto with baby spinach, sweet peas and parmesan
Roasted asparagus & yellow squash
Red wine
This is my first time making "risotto" in the IP (thanks for the inspiration, Darla!) and it came out absolutely FANTASTIC. 10/10 will make again.
This post was edited on 5/10/21 at 7:09 pm
Posted on 5/10/21 at 7:16 pm to OTIS2
Leftover pizza
Posted on 5/10/21 at 7:29 pm to OTIS2
Grilled salmon, asparagus fresh from the garden.
Posted on 5/10/21 at 7:36 pm to OTIS2
Crawfish pie is in the oven. I’m posting a before pic, because placing the top crust on was a disaster. We’ll see how it bakes up.
Posted on 5/10/21 at 7:38 pm to L Boogie
Your entire meal sounds delicious. Glad the IP risotto worked for you! 
Posted on 5/10/21 at 7:38 pm to OTIS2
Crab cake pasta primavera
Posted on 5/10/21 at 7:39 pm to LouisianaLady
Ooh, that looks good!
Posted on 5/10/21 at 7:41 pm to Darla Hood
It was the "Little Big Meal" this week at Fresh Market. You could do crab cakes or chicken. Feeds 4 people for $20.
quote:
Meal Includes:
CHOOSE ONE: Crab Cakes (4 ct) or Chicken Breast Strips (1.75 lb)
CHOOSE ONE: Cucina & Amore Pasta
CHOOSE ONE: Medlee Seasoned Butter
CHOOSE ONE: Shaved Parmesan or Feta Crumbles
GET ONE: Primavera Veggie Kit
Posted on 5/10/21 at 7:42 pm to OTIS2
Best an old man could do on a Monday night. :)
Posted on 5/10/21 at 7:46 pm to Bayou Tiger Fan Too
quote:
Bayou Tiger Fan Too
I notice you eat slaw a good bit. I love slaw and have never made it at home for some reason. Do you just do shredded cabbage and some coleslaw dressing?
Posted on 5/10/21 at 7:53 pm to LouisianaLady
I’ve had one of their meal kits, but not a Little Big Meal. Might have to give it a try.
Posted on 5/10/21 at 8:06 pm to OTIS2
A fresh ripe sweet honeydew melon.
The whole thing.
Little cracked black pepper and thin sliced prosciutto with a few pieces but it was so ripe and sweet it was hard to do anything to it.
The whole thing.
Little cracked black pepper and thin sliced prosciutto with a few pieces but it was so ripe and sweet it was hard to do anything to it.
Posted on 5/10/21 at 8:07 pm to OTIS2
Slawdog, krautdog and Nathan's onion rings. Used Boarshead uncured weiners and Publix deli buns.
Pretty damn good...
Pretty damn good...
Posted on 5/10/21 at 8:08 pm to OTIS2
A big fat ribeye and some bbq shrimp
Posted on 5/10/21 at 8:09 pm to LouisianaLady
If I’m cooking for others, I make it entirely different but for just the family, it’s a very simple slaw that my Mama made her whole life. Shredded cabbage, yellow onions, salt, black pepper and Mayo. Some wouldn’t approve but we like it. Trying to keep a little green in the diet and mostly leave out the sugars. :)
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