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Posted on 5/10/21 at 8:21 pm to Darla Hood
We will call it “rustic.” I just don’t have the knack. 
I know the filling tasted good before it went into the crust.
I know the filling tasted good before it went into the crust.
Posted on 5/10/21 at 8:23 pm to Darla Hood
I think it looks great!
Posted on 5/10/21 at 8:27 pm to OTIS2
Leftover mother's day gumbo.
I used best stop smoke sausage (which is sold at rouses now). I was kind of disappointed. It didn't have much flavor and was very fatty. Hogs for the cause is still my favorite gumbo sausage.
I used best stop smoke sausage (which is sold at rouses now). I was kind of disappointed. It didn't have much flavor and was very fatty. Hogs for the cause is still my favorite gumbo sausage.
Posted on 5/10/21 at 8:41 pm to L Boogie
Thanks. Tastes good!
Posted on 5/10/21 at 10:35 pm to Darla Hood
Nice Dish D-la
I had tbone in the cast iron basting with butter method
I had tbone in the cast iron basting with butter method
Posted on 5/11/21 at 12:33 am to Darla Hood
What’s your recipe Darla? I’m good with rustic looks!
Posted on 5/11/21 at 6:51 am to OTIS2
Shrimp scampi over angel hair
Salad
Salad
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