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WFDT

Posted on 2/25/21 at 7:19 pm
Posted by fatboydave
Fat boy land
Member since Aug 2004
17979 posts
Posted on 2/25/21 at 7:19 pm
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Posted by Paul Allen
Montauk, NY
Member since Nov 2007
78647 posts
Posted on 2/25/21 at 7:38 pm to
Box no slaw extra toast with a Dr. Pepper
Posted by L Boogie
Texas
Member since Jul 2009
5215 posts
Posted on 2/25/21 at 7:40 pm to
Creamy tortellini Minestrone

I made a couple of tweaks to the recipe and it came out even better than I expected! Rich, delicious and chock full of veggies.

Half a croissant and vodka waters on the side.
This post was edited on 2/25/21 at 7:47 pm
Posted by Jibbajabba
Louisiana
Member since May 2011
3920 posts
Posted on 2/25/21 at 7:43 pm to



Smoked on hickory with Hardcore Carnivore Black.
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2787 posts
Posted on 2/25/21 at 7:43 pm to
Cooked a couple of ribeyes. :)







Posted by r3lay3r
EBR
Member since Oct 2016
2641 posts
Posted on 2/25/21 at 7:51 pm to
Quiche - Chicken, mushrooms and spinach
Salad topped with marinated eggplant

Chardonnay
Posted by thegreatboudini
Member since Oct 2008
7272 posts
Posted on 2/25/21 at 7:54 pm to
Fried shrimp and tator tots.

All bullshite aside, I could eat fried shrimp every day of my life.
Posted by CBLSU316
Far Right of Left
Member since Jun 2008
11435 posts
Posted on 2/25/21 at 7:56 pm to
quote:

Hardcore Carnivore Black.


That shite is delicious isn’t it!!!!
Posted by Mingo Was His NameO
Brooklyn
Member since Mar 2016
37536 posts
Posted on 2/25/21 at 7:57 pm to
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 2/25/21 at 8:00 pm to
It’s been awhile since I’ve made larb, but it turned out good. Hot, sour, salty, sweet.





Toasted rice



Almost rice powder

Posted by PeteRose
Hall of Fame
Member since Aug 2014
18295 posts
Posted on 2/25/21 at 8:08 pm to
cured pork banh mi

Posted by tke_swamprat
Houma, LA
Member since Aug 2004
11213 posts
Posted on 2/25/21 at 8:15 pm to


With some fresh homemade coleslaw. My best brisket to date. Was always hooked in cooking until at least 202. Started probing at 190, pulled at 197, tested for an hour. Super moist!
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23342 posts
Posted on 2/25/21 at 8:19 pm to
Sushi
Posted by Jibbajabba
Louisiana
Member since May 2011
3920 posts
Posted on 2/25/21 at 8:22 pm to
quote:

That shite is delicious isn’t it


It is freaking awesome. The HC Red is amazing on pork too. A smoked pork steak with HCR and finished with a vinegar bbq sauce might be my favorite food.
Posted by CBLSU316
Far Right of Left
Member since Jun 2008
11435 posts
Posted on 2/25/21 at 8:50 pm to
I’ll have to try that one. HC black goes fantastic on beef.
Posted by Meticulese
NeLa
Member since Jul 2020
748 posts
Posted on 2/25/21 at 8:57 pm to
Filets
Roasted asparagus
Sweet tater tots
Ice cream birthday cake

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