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Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
10481 posts

WFDT?
Grilled food and bbq sauce.

This post was edited on 2/24 at 12:52 pm


OneEyedWillie
Mississippi St. Fan
Member since Mar 2016
166 posts

re: WFDT?


Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
30673 posts
 Online 

re: WFDT?
Grilled salmon tacos with a ginger, lime, mayo slaw and thia chili roasted Brussels sprouts.. Image: https://i.postimg.cc/kGMRWqgW/PXL-20210224-011042653.jpg



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83
OTIS2
LSU Fan
NoLA
Member since Jul 2008
45975 posts

re: WFDT?
Salmon piccata and roasted broccolini.


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40
PeteRose
LSU Fan
Hall of Fame
Member since Aug 2014
12538 posts

re: WFDT?
Scrambled eggs banh mi. Apparently, the bread had some skin issues.

Image: https://i.imgur.com/TS07ivB.jpg width=600


L Boogie
LSU Fan
Boston
Member since Jul 2009
4183 posts
 Online 

re: WFDT?
Honey turkey, swiss & spinach on a croissant with mustard, side of Dark Russet kettle chips

Handful of frozen M&Ms

Vodka waters


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30
Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
10481 posts

re: WFDT?
PeteRose, I responded to your sauce comments in last night’s dinner thread, in case you didn’t see.
This post was edited on 2/23 at 7:30 pm


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USA
Member since 2001
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BayouENGR
LSU Fan
Seagrove Beach
Member since Nov 2015
1077 posts

re: WFDT?
Dang, Cajunate, that looks awesome. Now I'm sad we had mere burgers.


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20
r3lay3r
LSU Fan
EBR
Member since Oct 2016
952 posts
 Online 

re: WFDT?
Involtini with spaghetti and Arrabbiata sauce
Grilled eggplant rolls
Broccoli

Zinfandel


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30
Shotgun Willie
Member since Apr 2016
2301 posts

re: WFDT?
Smoked some pork chops then reverse seared them. Also some ceaser salad

Image: https://i.postimg.cc/90qdNkVL/942-C1-E85-4-DF7-46-A6-A9-DE-1-DD6-BCB4-A512.jpg


Mingo Was His NameO
LSU Fan
Brooklyn
Member since Mar 2016
15259 posts

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210
PeteRose
LSU Fan
Hall of Fame
Member since Aug 2014
12538 posts

re: WFDT?
I just read it. Usually they automatically give you the fish sauce with the vermicelli bowl so you don't need to guess on what to do. Just like if I order spaghetti, I should get some kind of tomato sauce. The restaurant should know that some customers are trying Vietnamese food for the 1st time.

The problem with the peanut sauce is that it's too thick and heavy for vermicell bowl, overpowering it.

I'm plan on cooking something this week involving the fish sauce. It's simple and you can adjust it your taste. It's versatile for egg rolls, spring rolls, fried rice, noodle bowls. You can store it in the fridge so when you need it, you ready.



lsumailman61
LSU Fan
Gulf Shores
Member since Oct 2006
6642 posts

re: WFDT?
Pesto baked salmon and roasted broccoli and Cauliflower. Beautiful piece of salmon I bought from Rouses this afternoon. Fatty belly and thick filet.


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21
MNCscripper
USA Fan
St. George
Member since Jan 2004
11019 posts

re: WFDT?
Crab cake sandwiches


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