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WFDT?Posted by Darla Hood
on 2/23/21 at 7:08 pm



Grilled food and bbq sauce.
This post was edited on 2/24 at 12:52 pm
re: WFDT?Posted by OneEyedWillie
on 2/23/21 at 7:12 pm to Darla Hood


Seared tuna steak & angel hair with a caper cream sauce
re: WFDT?Posted by Zappas Stache on 2/23/21 at 7:13 pm to OneEyedWillie
Grilled salmon tacos with a ginger, lime, mayo slaw and thia chili roasted Brussels sprouts..

re: WFDT?Posted by PeteRose
on 2/23/21 at 7:15 pm to Darla Hood

Scrambled eggs banh mi. Apparently, the bread had some skin issues.


re: WFDT?Posted by L Boogie
on 2/23/21 at 7:16 pm to Darla Hood

Honey turkey, swiss & spinach on a croissant with mustard, side of Dark Russet kettle chips
Handful of frozen M&Ms
Vodka waters
Handful of frozen M&Ms
Vodka waters
re: WFDT?Posted by Darla Hood
on 2/23/21 at 7:17 pm to PeteRose

PeteRose, I responded to your sauce comments in last night’s dinner thread, in case you didn’t see.
This post was edited on 2/23 at 7:30 pm
re: WFDT?Posted by Cajunate on 2/23/21 at 7:19 pm to Darla Hood
White beans with pickled pork and smoked sausage & rice and fried catfish.



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re: WFDT?Posted by r3lay3r
on 2/23/21 at 7:23 pm to Darla Hood

Involtini with spaghetti and Arrabbiata sauce
Grilled eggplant rolls
Broccoli
Zinfandel
Grilled eggplant rolls
Broccoli
Zinfandel
re: WFDT?Posted by Shotgun Willie on 2/23/21 at 7:23 pm to Cajunate
Smoked some pork chops then reverse seared them. Also some ceaser salad


re: WFDT?Posted by PeteRose
on 2/23/21 at 7:41 pm to Darla Hood

I just read it. Usually they automatically give you the fish sauce with the vermicelli bowl so you don't need to guess on what to do. Just like if I order spaghetti, I should get some kind of tomato sauce. The restaurant should know that some customers are trying Vietnamese food for the 1st time.
The problem with the peanut sauce is that it's too thick and heavy for vermicell bowl, overpowering it.
I'm plan on cooking something this week involving the fish sauce. It's simple and you can adjust it your taste. It's versatile for egg rolls, spring rolls, fried rice, noodle bowls. You can store it in the fridge so when you need it, you ready.
The problem with the peanut sauce is that it's too thick and heavy for vermicell bowl, overpowering it.
I'm plan on cooking something this week involving the fish sauce. It's simple and you can adjust it your taste. It's versatile for egg rolls, spring rolls, fried rice, noodle bowls. You can store it in the fridge so when you need it, you ready.
re: WFDT?Posted by lsumailman61
on 2/23/21 at 8:14 pm to PeteRose

Pesto baked salmon and roasted broccoli and Cauliflower. Beautiful piece of salmon I bought from Rouses this afternoon. Fatty belly and thick filet.
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