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WFDT
Posted on 1/21/21 at 6:11 pm
Posted on 1/21/21 at 6:11 pm
Chicken fajitas
Guac
Moscow mules
Guac
Moscow mules
13
Posted on 1/21/21 at 6:13 pm to Meticulese
Grilled Chicken Legs and Mac-N-Cheese
This post was edited on 1/21/21 at 6:20 pm
Posted on 1/21/21 at 6:17 pm to Meticulese
Cleaning out the fridge tonight.
Choices include leftover:
Boiled shrimp + fixings
Indian takeout (baingan bharta/garlic naan/samosa)
Honey garlic chicken/lima beans/cauliflower casserole
Or any combination of those things.
Vodka waters and flurries.
Choices include leftover:
Boiled shrimp + fixings
Indian takeout (baingan bharta/garlic naan/samosa)
Honey garlic chicken/lima beans/cauliflower casserole
Or any combination of those things.
Vodka waters and flurries.
Posted on 1/21/21 at 6:35 pm to Meticulese
Skillet burger on a sandwich thin with Puffcorn
Posted on 1/21/21 at 6:36 pm to Meticulese
Oven fried shrimp poboys, tater salad, warmed up homemade king cake for dessert.
Dang, the cajun spicy fish fry is hot!
ETA: I realized too late I was out of oil to fry 'em up & made it work.
Dang, the cajun spicy fish fry is hot!
ETA: I realized too late I was out of oil to fry 'em up & made it work.
This post was edited on 1/21/21 at 6:56 pm
Posted on 1/21/21 at 7:02 pm to Meticulese
pumpkin soup with spare ribs
Posted on 1/21/21 at 7:11 pm to Meticulese
Burgers, fries, wedge salad
Red blend
Red blend
Posted on 1/21/21 at 7:22 pm to Meticulese
Roasted chicken with creme fraiche lemon and Aleppo pepper glaze.
24 hour brine Sunday to Monday, air dry in icebox until today. 400 oven hour and 15 minutes. Almost 4 pounds.
24 hour brine Sunday to Monday, air dry in icebox until today. 400 oven hour and 15 minutes. Almost 4 pounds.
Posted on 1/21/21 at 7:24 pm to Meticulese
Seared scallops with zhoug over Trader Joe's lentils with yellow bell pepper, sundried tomatoes, and red onion. Salad with balsamic.
Posted on 1/21/21 at 7:30 pm to Meticulese
A dozen raw oysters, crab cake, and a Shrimp salad.
Posted on 1/21/21 at 7:32 pm to TigerGrl73
That looks good.
I was at someone’s house and they made a bruschetta with those Trader Joe’s lentils and it was really good. I need to get them. Are they frozen?
I was at someone’s house and they made a bruschetta with those Trader Joe’s lentils and it was really good. I need to get them. Are they frozen?
Posted on 1/21/21 at 7:36 pm to OTIS2
Grape nuts and skim milk
Posted on 1/21/21 at 7:38 pm to Martini
quote:
Are they frozen
No. They are in the refrigerated section. Unopened, they are good for months.
I made the zhoug, but TJ's has that too.
Posted on 1/21/21 at 7:42 pm to Martini
I see the 7:36 Profligate is right on schedule.
Posted on 1/21/21 at 8:07 pm to Meticulese
Meatball fricassee, roasted butternut squash, corn, chow chow.
Posted on 1/21/21 at 8:15 pm to Meticulese
Friend,
I made a seafood charcuteria plate tonight with Great Value smoked oysters and a delicious smoked and aged Parm. The Great Value saltines are a quarter the cost of Nabisco and every bit as good.
It is certainly oyster season now, so get some!
Yours,
TulaneLSU
I made a seafood charcuteria plate tonight with Great Value smoked oysters and a delicious smoked and aged Parm. The Great Value saltines are a quarter the cost of Nabisco and every bit as good.
It is certainly oyster season now, so get some!
Yours,
TulaneLSU
This post was edited on 1/21/21 at 8:16 pm
Posted on 1/21/21 at 8:29 pm to Meticulese
Fattoush salad and kibbi from Cafe Phoenicia
Posted on 1/21/21 at 8:34 pm to TulaneLSU
quote:
The Great Value saltines are a quarter the cost of Nabisco and every bit as good.
True. False.
Those smoked oysters are not very appealing to the eyes
Posted on 1/21/21 at 8:50 pm to BayouENGR
Roast in red gravy over thin spaghetti noodles
Posted on 1/21/21 at 9:17 pm to madamsquirrel
I love red gravy roast but it’s bomb with baked Mac and cheese.
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