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WFDT
Posted on 1/5/21 at 7:22 pm
Posted on 1/5/21 at 7:22 pm
Chicken fajitas
Guacamole
Guacamole
9
Posted on 1/5/21 at 7:24 pm to Meticulese
Lamb chops
Scalloped potatoes
Grilled eggplant
Cabbage
Merlot
Scalloped potatoes
Grilled eggplant
Cabbage
Merlot
Posted on 1/5/21 at 7:44 pm to Meticulese
Threw some catfish fillets in the oven, opened a can of peas and the last of some slaw. :)
Posted on 1/5/21 at 7:49 pm to Meticulese
steak, potatoes, cucumber salad
Posted on 1/5/21 at 7:53 pm to Meticulese
Gyro sandwich from Albasha. Came with feta salad and hummus.
Red wine and a couple of rousing games of Scrabble with my mom for a nightcap.
Red wine and a couple of rousing games of Scrabble with my mom for a nightcap.
Posted on 1/5/21 at 7:59 pm to Meticulese
Fish Chowder
Posted on 1/5/21 at 8:05 pm to PeteRose
I know it’s very simple to make, but what are the proportions in your cucumber salad? It looks how I like mine to look but that’s not how it looks when I make it at home.
Posted on 1/5/21 at 8:17 pm to LouisianaLady
I used half a cucumber.
-Slice the cucumber. Sprinkled some salt on it, let it rest and then squeeze out all the water.
-Mix in 1/2 tablespoon to sugar to 1/2 tablespoon of vinegar. Mix till the sugar dissolves.
-Add the vinegar/sugar solution to cucumber.
It's refreshing, crunchy, salty, sweet, and sour. Its a nice salad by itself.
Next time I'm making it, it will be at least 3 cucumbers.
-Slice the cucumber. Sprinkled some salt on it, let it rest and then squeeze out all the water.
-Mix in 1/2 tablespoon to sugar to 1/2 tablespoon of vinegar. Mix till the sugar dissolves.
-Add the vinegar/sugar solution to cucumber.
It's refreshing, crunchy, salty, sweet, and sour. Its a nice salad by itself.
Next time I'm making it, it will be at least 3 cucumbers.
Posted on 1/5/21 at 8:31 pm to Meticulese
Chicken Florentine
Posted on 1/5/21 at 9:05 pm to Meticulese
I hate when we get back to eating healthy most of the time. I also hate the extra LBs I stack on as I age.
So boot camp time. Fresh ground chicken thigh patty, spinach, onion, and bell pepper.
The patty was fire...but would have been better as a burger
So boot camp time. Fresh ground chicken thigh patty, spinach, onion, and bell pepper.
The patty was fire...but would have been better as a burger
Posted on 1/5/21 at 9:55 pm to NOLAGT
Pork roast
Scalloped Sweet Potatos
I made 21 8 oz patties Sunday. Thighs, Breast, little onion, garlic, egg and corn meal as a binder. I froze all of them. Frim frozen they take about 25 to cook in the air fryer.
Scalloped Sweet Potatos
quote:
chicken thigh patty
I made 21 8 oz patties Sunday. Thighs, Breast, little onion, garlic, egg and corn meal as a binder. I froze all of them. Frim frozen they take about 25 to cook in the air fryer.
Posted on 1/5/21 at 9:59 pm to CHEDBALLZ
Since I already had the link copied, Pad Ped Pla
Posted on 1/5/21 at 10:35 pm to CHEDBALLZ
I tried doing a thigh Brest mix but it was still a little too dry for my likening. I didn’t have the onion or binder tho if that makes a difference. The fam does not love chicken fat on the whole pieces so I trim what I can off and save it in the freezer. So when I ground these thighs I added a little more fat to the mix.
Posted on 1/5/21 at 11:37 pm to Meticulese
Veggie and beef soup. Added a little sriracha and a lot fresh cracked pepper. When all the veggies and beef were eaten and I was left with broth, I threw a handful of planters cheeseballs in the bowl like they were croutons. Worked pretty well.
Posted on 1/5/21 at 11:40 pm to Bayou Tiger Fan Too
quote:I always notice you really like your side dishes. Im the same way.
Bayou Tiger Fan Too
Posted on 1/6/21 at 5:34 am to Meticulese
Country ham with leftover peas and cornbread.
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