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re: WFDT

Posted on 7/25/20 at 8:09 pm to
Posted by LouisianaLady
Member since Mar 2009
83165 posts
Posted on 7/25/20 at 8:09 pm to
All done. Calandros prime filets are like butter from the sous vide.

Topped with crumbled blue cheese and finishing salt. Shaved some Romano on the asparagus too!









This post was edited on 7/25/20 at 8:25 pm
Posted by L Boogie
Texas
Member since Jul 2009
5215 posts
Posted on 7/25/20 at 8:20 pm to
That looks bomb, LL, but I actually just want to eat that blue cheese by itself.
Posted by LouisianaLady
Member since Mar 2009
83165 posts
Posted on 7/25/20 at 8:21 pm to
There’s a lot left and that’s exactly what I’ll do I love a funky cheese.
Posted by L Boogie
Texas
Member since Jul 2009
5215 posts
Posted on 7/25/20 at 8:25 pm to
quote:

I love a funky cheese


Same. The more it smells like feet, the more I want to eat it.
Posted by OTIS2
NoLA
Member since Jul 2008
52751 posts
Posted on 7/25/20 at 8:37 pm to
Excellent
Posted by Lester Earl
3rd Ward
Member since Nov 2003
291629 posts
Posted on 7/25/20 at 8:39 pm to
Is that some kind of tasting menu?
Posted by TigerGrl73
Nola
Member since Jan 2004
21480 posts
Posted on 7/25/20 at 9:15 pm to
quote:

Is that some kind of tasting menu?

No. It's just what we ordered. Three small plates (crudo, tomatoes, pasta) and one large (snapper) for two of us.
Posted by little billy
Orange County, CA
Member since May 2015
8469 posts
Posted on 7/25/20 at 9:20 pm to
A grilled sandwich consisting of honey ham, mozzarella, little yellow tomatoes, and arugula. And 2 Dietz and Watson Dill pickles. Ben and Jerry's brownie batter core for dessert.
Posted by little billy
Orange County, CA
Member since May 2015
8469 posts
Posted on 7/25/20 at 9:22 pm to
quote:

I’ll order a ridiculous shrimp cocktail in a martini glass like it’s the 60s anywhere that has it. 


I like your style LL
Posted by little billy
Orange County, CA
Member since May 2015
8469 posts
Posted on 7/25/20 at 9:27 pm to
quote:

 r3lay3r



Sir, most of your dinners sound terrific. FYI you have to post pictures every once in a while like everybody else.
Posted by 4LSU2
Member since Dec 2009
38165 posts
Posted on 7/25/20 at 9:55 pm to
Empa Taco to go.

Enjoyable meal from a place we never frequent.

Posted by Dandy Lion
Member since Feb 2010
51408 posts
Posted on 7/25/20 at 9:59 pm to
Proper Caesar salad
Ossobuco
Spaghetti squash
Sautéed spinach
Caravan
Posted by r3lay3r
EBR
Member since Oct 2016
2642 posts
Posted on 7/25/20 at 10:16 pm to
Thanks, tonight's was good, but other than picking from the menu, I didn't have much to do with it.

Yeah, I think about photos when I look at everyone's meals on the site. But truthfully, I'm not the most organized cook and taking photos is never on my radar. My plating needs work too! One of these days I might remember to at least get finished/plated photo.
Posted by USEyourCURDS
Member since Apr 2016
12977 posts
Posted on 7/25/20 at 10:24 pm to
Had it for lunch. The paches were amazing
Posted by GynoSandberg
Bay St Louis, MS
Member since Jan 2006
74473 posts
Posted on 7/25/20 at 10:24 pm to
quote:

Seared with zucchini, butter beans, black garlic bread crumbs, basil



They get that skin so crispy. Great dish
Posted by TheEnglishman
On the road to Wellville
Member since Mar 2010
3310 posts
Posted on 7/25/20 at 10:28 pm to
Excellent work ll
Posted by NOLATiger71
New Orleans
Member since Dec 2017
1834 posts
Posted on 7/25/20 at 10:33 pm to
Sushi from little Tokyo
Posted by blueridgeTiger
Granbury, TX
Member since Jun 2004
22390 posts
Posted on 7/25/20 at 10:58 pm to
Pho
Posted by WiscyTiger
Bear Lake, WI
Member since Nov 2008
1430 posts
Posted on 7/25/20 at 11:13 pm to






Had fresh peppers and leftover steak. Made fajita quesadillas.
Posted by LouisianaLady
Member since Mar 2009
83165 posts
Posted on 7/26/20 at 8:29 am to
quote:

Sir, most of your dinners sound terrific.


Agree. Dude eats and drinks like a king every night. I love it.
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