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WFDT

Posted on 7/25/20 at 6:07 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52751 posts
Posted on 7/25/20 at 6:07 pm
Slow roasted salmon, green beans sautéed with garlic, and roasted broccoli.
Posted by Meticulese
NeLa
Member since Jul 2020
748 posts
Posted on 7/25/20 at 6:11 pm to
Ribs, chicken and sausage on the grill
Fried fresh okra
Sweet tater tots, onion rings and fries in the oven
Tomato and basil salad with red onion and feta
Steamed broccoli
Burma blonde lager for the cook
Posted by Meticulese
NeLa
Member since Jul 2020
748 posts
Posted on 7/25/20 at 6:11 pm to

This post was edited on 7/25/20 at 6:17 pm
Posted by Caplewood
Atlanta
Member since Jun 2010
39477 posts
Posted on 7/25/20 at 6:12 pm to
Boiled shrimp
Sausage
Butter and a potato
Posted by L Boogie
Texas
Member since Jul 2009
5215 posts
Posted on 7/25/20 at 6:23 pm to
Fried fish and french fries. Homemade tarter sauce.

Vodka waters.
Posted by LouisianaLady
Member since Mar 2009
83165 posts
Posted on 7/25/20 at 6:33 pm to
Boiled shrimp and cocktail is one of the best items on earth. I’ll order a ridiculous shrimp cocktail in a martini glass like it’s the 60s anywhere that has it.

Dinner won’t be until later. Have a couple prime filets in the sous vide. Baked sweet potato. Asparagus.

Damnit. Was supposed to also make a Caesar salad but I forgot the anchovies and the eggs
This post was edited on 7/25/20 at 7:18 pm
Posted by Dire Wolf
bawcomville
Member since Sep 2008
40765 posts
Posted on 7/25/20 at 6:38 pm to
Fresh home made cheese ravioli

Sous vide pork chops

Some broccoli
Posted by USEyourCURDS
Member since Apr 2016
12977 posts
Posted on 7/25/20 at 6:48 pm to
Chicken marsala with zoodles and chard
Posted by Caplewood
Atlanta
Member since Jun 2010
39477 posts
Posted on 7/25/20 at 6:53 pm to
quote:

Boiled shrimp and cocktail is one of the best items on earth. I’ll order a ridiculous shrimp cocktail in a martini glass like it’s the 60s anywhere that has it.


it really is about as good as food gets when done properly
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
15110 posts
Posted on 7/25/20 at 6:54 pm to
Filets
Crab Cakes
Steamed Asparagus
Roasted Butternut Squash
Posted by LouisianaLady
Member since Mar 2009
83165 posts
Posted on 7/25/20 at 7:02 pm to
quote:

Steamed Asparagus


I started doing this instead of roasting, and it’s like butter. Love it. I drizzle browned butter and garlic on it.
Posted by slickbrudda38
Gray Louisiana
Member since Sep 2019
60 posts
Posted on 7/25/20 at 7:08 pm to
popeyes
Posted by OTIS2
NoLA
Member since Jul 2008
52751 posts
Posted on 7/25/20 at 7:24 pm to
When you steam it,consider dropping a slice or two of lemon in the pot.
This post was edited on 7/25/20 at 7:26 pm
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2788 posts
Posted on 7/25/20 at 7:24 pm to
Open faced pork roast and gravy sandwich with some green beans. :)

Posted by r3lay3r
EBR
Member since Oct 2016
2642 posts
Posted on 7/25/20 at 7:26 pm to
Take-out from Portobello's

Duck with Mayhaw glaze (almost like a barbecue sauce) over parmesan polenta
Veal Marsala with fettuccine alfredo
Salads

French Rhone

Posted by TigerGrl73
Nola
Member since Jan 2004
21480 posts
Posted on 7/25/20 at 7:36 pm to
Paladar 511

Tuna crudo


Tomatoes and burrata


Red snapper


Squid Ink Spaghetti
Posted by OTIS2
NoLA
Member since Jul 2008
52751 posts
Posted on 7/25/20 at 7:48 pm to
Awesome. How was the snapper dish prepared?
Posted by wickowick
Head of Island
Member since Dec 2006
46419 posts
Posted on 7/25/20 at 7:49 pm to
That looks excellent
Posted by More beer please
Member since Feb 2010
46605 posts
Posted on 7/25/20 at 7:52 pm to
Wine and leftovers. Saving room for tomorrow
Posted by TigerGrl73
Nola
Member since Jan 2004
21480 posts
Posted on 7/25/20 at 7:55 pm to
quote:

How was the snapper dish prepared?

Seared with zucchini, butter beans, black garlic bread crumbs, basil
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