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WFDT
Posted on 7/17/20 at 6:20 pm
Posted on 7/17/20 at 6:20 pm
Thai spring rolls, peanut sauce , pho, and fried calamari.
Posted on 7/17/20 at 6:57 pm to OTIS2
Marion’s Kitchen - Spicy Pork Noodle Soup
I used ramen noodles, but I would try different noodles next time. First time using gochujang and also black vinegar. The soup is really good, but maybe I’d kick up the spice a notch.

I used ramen noodles, but I would try different noodles next time. First time using gochujang and also black vinegar. The soup is really good, but maybe I’d kick up the spice a notch.

This post was edited on 7/17/20 at 7:26 pm
Posted on 7/17/20 at 7:00 pm to OTIS2
Baked potato.
I should probably go grocery shopping.
Vodka waters.
I should probably go grocery shopping.
Vodka waters.
Posted on 7/17/20 at 7:06 pm to Fatboyzbro
Shish kebab
Caprese salad
Japanese green salad
Machete
Caprese salad
Japanese green salad
Machete
Posted on 7/17/20 at 7:20 pm to OTIS2
Take out grilled shrimp salad.


Posted on 7/17/20 at 7:57 pm to OTIS2
Hamburger Steaks
Mashed Cauliflower
Steamed Broccoli
Green Salad
Mashed Cauliflower
Steamed Broccoli
Green Salad
Posted on 7/17/20 at 8:34 pm to OTIS2
Uncle Ts for dinner
My wife and I split the Zydeco shrimp, 1/2 doz chargrilled, Taco-trio, Landry special poboy.
My wife and I split the Zydeco shrimp, 1/2 doz chargrilled, Taco-trio, Landry special poboy.
Posted on 7/17/20 at 9:18 pm to OTIS2
quote:
OTIS2
Tonight I made your coconut shrimp from a couple pages back. First time trying it and it was awesome. I don’t care for coconut on cakes or other foods but with the shrimp it just works. A little spicy and a little sweet. The neighbors were over and there wasn’t a crumb left. Muchas Gracias
Posted on 7/17/20 at 9:34 pm to OTIS2
Fried rice, chicken egg roll shrimp n garlic vegies in hoisin


Posted on 7/17/20 at 9:38 pm to OTIS2
Crawfish arancini and a Caesar salad at Rocca. They’re doing short order only and it flowed very smoothly.
Posted on 7/17/20 at 9:46 pm to Caplewood
Posted on 7/17/20 at 9:46 pm to Caplewood
quote:
Sriracha or ketchup
I like ketchup but this is sriracha!
Posted on 7/17/20 at 10:01 pm to LouisianaLady
Posted on 7/17/20 at 10:08 pm to OTIS2
I did a 24 hour, 135 degree sous vide on a chuck roast from Rouses that I got on sale for $7. It came out really good, had a baked potato and a side salad to eat with that.
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