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WFDT
Posted on 7/9/20 at 6:15 pm
Posted on 7/9/20 at 6:15 pm
A few brisket tacos on corn tortillas with pico, extra cilantro and jalapeño peppers
Posted on 7/9/20 at 6:20 pm to OTIS2
Baked chicken with potatoes, carrots and garlic
Posted on 7/9/20 at 6:41 pm to OTIS2
My dad used to occasionally pan fry hearts and gizzards or add to gumbo. Was always a treat.
I made spaghetti with just hearts and gizzards today. Browned them then let simmer for awhile in the sauce. It was OK at best. I wish I had used thighs like I originally planned to. Doubt I'll even finish what I made. I think some of my coonassness has gone away.
I made spaghetti with just hearts and gizzards today. Browned them then let simmer for awhile in the sauce. It was OK at best. I wish I had used thighs like I originally planned to. Doubt I'll even finish what I made. I think some of my coonassness has gone away.
Posted on 7/9/20 at 6:44 pm to OTIS2
Smash burgers and griddle fried potatoes.
There really is no better way to make a burger than a griddle.
There really is no better way to make a burger than a griddle.
Posted on 7/9/20 at 6:46 pm to little billy
Batter and fry your hearts and gizzards...release your inner redneck.
Posted on 7/9/20 at 6:48 pm to OTIS2
English muffin cheeseburger and some chips
Posted on 7/9/20 at 6:53 pm to LouisianaLady
That pink in the middle
Brava
Brava
Posted on 7/9/20 at 7:11 pm to OTIS2
Eggplant boats stuffed with Italian sausage, onions, eggplant, tomatoes and seasonings. Topped with provolone and Rao's sauce
Spaghetti with Rao's sauce
Brussel sprouts
Salad
Sangiovese
Spaghetti with Rao's sauce
Brussel sprouts
Salad
Sangiovese
Posted on 7/9/20 at 7:25 pm to OTIS2
Simple and delicious...
Kartchner’s hog head cheese sandwich
Kartchner’s hog head cheese sandwich
Posted on 7/9/20 at 7:32 pm to OTIS2
This afternoon even though it's been as hot as it has been this week I threw together a pot of chili for dinner.
Also since we had no saltine crackers here I decided to make a pan of cornbread muffins.
Half of them had slices of sweet & hot jalapenos.
About time to eat! I had mine with a dollop of sour cream and fresh shredded cheddar cheese.
Oh BTW, this was the first time I really used the larger pot of a three piece set of HexClad Hybrid cookware. HexClad
I really like how they cook! I foresee the wok appearing here soon.
Also since we had no saltine crackers here I decided to make a pan of cornbread muffins.
Half of them had slices of sweet & hot jalapenos.
About time to eat! I had mine with a dollop of sour cream and fresh shredded cheddar cheese.
Oh BTW, this was the first time I really used the larger pot of a three piece set of HexClad Hybrid cookware. HexClad
I really like how they cook! I foresee the wok appearing here soon.
Posted on 7/9/20 at 7:34 pm to LouisianaLady
No mayo .. good job there.
Posted on 7/9/20 at 7:41 pm to t00f
I made a burger sauce which was equal parts light mayo( )/ketchup/mustard/chopped pickles. And Tony’s.
Posted on 7/9/20 at 7:45 pm to OTIS2
Breakfast for dinner.
LL, that burger looks so, so good!
LL, that burger looks so, so good!
This post was edited on 7/9/20 at 7:46 pm
Posted on 7/9/20 at 7:48 pm to Darla Hood
I made a Tasso roast with a red gravy Over rice. Had a little salad to go along with it.
Posted on 7/9/20 at 8:28 pm to OTIS2
Ribeyes
Escarola type leaf salad (it's wonderful, but I've never had it)
German risotto (beer, portobellos, onion)
Châteauneuf du Pape
Escarola type leaf salad (it's wonderful, but I've never had it)
German risotto (beer, portobellos, onion)
Châteauneuf du Pape
Posted on 7/9/20 at 8:36 pm to Darla Hood
quote:
LL, that burger looks so, so good!
It was! I’ve been perfecting my low cal burger so I can eat them anytime I want and I think this was the winner.
Posted on 7/9/20 at 8:39 pm to LouisianaLady
quote:
low cal burger
What does this mean?
Posted on 7/9/20 at 8:41 pm to Mingo Was His NameO
It means it was 393cal
Posted on 7/9/20 at 8:54 pm to OTIS2
Simple ham and cheese sandwich made with the ham I cooked Sunday. With a little slaw. :)
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