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WFDT
Posted on 6/1/20 at 6:50 pm
Posted on 6/1/20 at 6:50 pm
Corndogs and Tater Tots
I guess I let how good they were, sort'a run away with me.
I guess I let how good they were, sort'a run away with me.
17
Posted on 6/1/20 at 6:56 pm to MeridianDog
Where’s the mustard?
Ground turkey, broccoli, asparagus, and a side salad. Attempting to drop a few lbs after drinking nightly for 3 straight months......meh
Ground turkey, broccoli, asparagus, and a side salad. Attempting to drop a few lbs after drinking nightly for 3 straight months......meh
Posted on 6/1/20 at 7:00 pm to MeridianDog
White Beans(Great Northern)and rice with lots of ham and pickled pork and cornbread.
Posted on 6/1/20 at 7:02 pm to MeridianDog
A one pot/skillet meal - Cabbage, green beans, potatoes and smoked sausage cooked until the cabbage was wilted with onions, garlic and little chicken stock. Cornbread to sop the juices.
Posted on 6/1/20 at 7:06 pm to MeridianDog
New York strip, mushrooms/onions, asparagus, chimichurri
Posted on 6/1/20 at 7:11 pm to MeridianDog
Leftover pork loin, fresh greens, fresh corn
Posted on 6/1/20 at 7:21 pm to MeridianDog
Singapore chicken. Not bad.
Posted on 6/1/20 at 7:28 pm to Dandy Lion
Arroz con Pollo
Posted on 6/1/20 at 7:34 pm to JohnnyTour11
quote:
Where's the mustard?
I use a squirt bottle to draw interesting stuff (like the sinking of the Andrea Dora) on mine and then eat them. If done properly, there is no evidence of mustard when finished.
I don't always eat ketchup on my tater tots, but when I do, I like to dip them.
Posted on 6/1/20 at 7:41 pm to MeridianDog
We have had a trying day, and SO wasn't hungry, so I heated up a frozen meal from EVOL. I bought it on a whim a while back in case of a hard day.
It was Portabello & Goat Cheese Ravioli in a sauce of basil, spinach, red bell pepper and cremini mushrooms.
Y'all. It tasted better than anything I could have cooked, and I mean that sincerely. It was absolutely delicious, portion size was great, and of course it was insanely easy. 10/10.
Vodka waters. Lots of them.
It was Portabello & Goat Cheese Ravioli in a sauce of basil, spinach, red bell pepper and cremini mushrooms.
Y'all. It tasted better than anything I could have cooked, and I mean that sincerely. It was absolutely delicious, portion size was great, and of course it was insanely easy. 10/10.
Vodka waters. Lots of them.
Posted on 6/1/20 at 7:41 pm to MeridianDog
Buffalo chicken wings on the grill, wing sauce basted on while cooking and oven fries. :)
Posted on 6/1/20 at 7:43 pm to MeridianDog
Fajitas
Posted on 6/1/20 at 7:44 pm to OTIS2
Grilled Coho, herb potatoes, corn and the last of the garden asparagus.
Posted on 6/1/20 at 7:57 pm to MeridianDog
Hodge podge dinner.
Blistered shishito peppers from the garden. Sautéed baby broccoli. Boiled tri color potatoes. Sautéed spinach. Sunny side eggs. Everything bagel thin to hold each egg — one side with strawberry preserves, other side with vidalia onion relish from Southside Produce.
Blistered shishito peppers from the garden. Sautéed baby broccoli. Boiled tri color potatoes. Sautéed spinach. Sunny side eggs. Everything bagel thin to hold each egg — one side with strawberry preserves, other side with vidalia onion relish from Southside Produce.
Posted on 6/1/20 at 8:01 pm to MeridianDog
Fresh out the garden vine ripened tomato sandwhich with a little Blue Plate mayo on lightly toasted Bunny Bread.
Posted on 6/1/20 at 8:15 pm to MeridianDog
Mr. Hood cooked tonight. Round steak, rice n gravy.
Posted on 6/1/20 at 8:45 pm to Darla Hood
Chicken and Tasso in a red gravy with corn.
Posted on 6/1/20 at 8:56 pm to MeridianDog
Hello fresh filet mignon with toasted green beans/potatoes and beef Demi-glacé sauce with chives and shallots
This post was edited on 6/1/20 at 8:59 pm
Posted on 6/1/20 at 10:04 pm to MeridianDog
I made dessert. Palmiers.
Posted on 6/1/20 at 10:08 pm to MeridianDog
patot étouffée (smothered potatoes) with smoked sausage
Fresh tomato from the garden salad
Fresh tomato from the garden salad
This post was edited on 6/2/20 at 6:07 am
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