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WFDT?
Posted on 4/27/20 at 6:34 pm
Posted on 4/27/20 at 6:34 pm
Shrimp fried rice.
13
Posted on 4/27/20 at 6:38 pm to Darla Hood
Meatloaf. Yes, I’m a few days late. Sides of roasted asparagus and boiled marble potatoes tossed w cultured butter and some Penzeys green goddess dry spice blend. It’s technically a salad dressing but I use it for flavoring butter all the time.
Posted on 4/27/20 at 6:40 pm to hungryone
Hmm. I have some Penzeys green goddess. I’ll give that a try!
Posted on 4/27/20 at 6:42 pm to Darla Hood
I was going to order from Penzeys for the first time this week. Any jump-out recommendations?
Posted on 4/27/20 at 6:45 pm to LouisianaLady
I’ve never been disappointed. Their sweet curry powder is one I love on baked chicken. I like their Chinese five spice, medium hot chili pepper, chili 9000. If I think of others, I’ll edit this post.
ETA: All the things.
ETA: All the things.
This post was edited on 4/27/20 at 6:47 pm
Posted on 4/27/20 at 6:48 pm to Darla Hood
Pesto shrimp pasta with arugula salad
Posted on 4/27/20 at 7:07 pm to Coater
Posted on 4/27/20 at 7:20 pm to Darla Hood
Blackened red snapper
Steamed broccoli
Crawfish boiled potato & butter
Steamed broccoli
Crawfish boiled potato & butter
Posted on 4/27/20 at 7:21 pm to Darla Hood
Threw some chicken in the oven with leftover green beans. :)
Posted on 4/27/20 at 7:23 pm to Darla Hood
Fried chicken, dirty rice, fries, fried chicken livers and biscuits here tonight.
Posted on 4/27/20 at 7:25 pm to Bayou Tiger Fan Too
I notice you pull out the piece of skin that is usually folded under. I do that, too, to get it nice and crispy.
This post was edited on 4/27/20 at 8:19 pm
Posted on 4/27/20 at 7:32 pm to Darla Hood
Seldom eat fried foods anymore and I really enjoy that crispy skin on my baked chicken. I am getting really close to throwing some in flour and hot oil, though. :)
Posted on 4/27/20 at 7:36 pm to Darla Hood
Spaghetti with meatballs and a salad.
Posted on 4/27/20 at 7:37 pm to Darla Hood
White beans and andouille over rice
Posted on 4/27/20 at 7:42 pm to USEyourCURDS
Bro bring some of those to Salt Lake.
Posted on 4/27/20 at 7:58 pm to Darla Hood
I baked bread yesterday/today, so I had 2 half pieces of Cheese Toast, heavy on the cheese.
Edited to add:
I award the internet tonight to:
Darla and Nate in a tie. The first one to deliver either shrimp fried rice or fried chicken livers to my house wins!
Edited to add:
I award the internet tonight to:
Darla and Nate in a tie. The first one to deliver either shrimp fried rice or fried chicken livers to my house wins!
This post was edited on 4/27/20 at 8:05 pm
Posted on 4/27/20 at 8:12 pm to Darla Hood
A thin slice of supreme and a regular slice of pepperoni and bacon
Posted on 4/27/20 at 8:13 pm to Darla Hood
that looks delish. I love shrimp lo mein too. that rice looks delish.
we had steak in the ninja with asparagus and yellow beans. I will not be getting sick of my ninja ever.
we had steak in the ninja with asparagus and yellow beans. I will not be getting sick of my ninja ever.
Posted on 4/27/20 at 8:14 pm to Darla Hood
My wife ate the rest of the leftover tostada filling so I made myself a bowl of grits with an over easy egg. I think I came out on top 
Posted on 4/27/20 at 8:20 pm to MeridianDog
If Nate will give me some chicken livers, you can have ALL of the leftover shrimp fried rice!
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