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re: WFDT?
Posted on 4/27/20 at 8:22 pm to cajunangelle
Posted on 4/27/20 at 8:22 pm to cajunangelle
quote:I almost tried to make lo mein, but I had leftover rice, so it was easier.
I love shrimp lo mein too
0
Posted on 4/27/20 at 8:35 pm to Darla Hood
Strip, spinach, potato, horseradish
This post was edited on 4/27/20 at 8:36 pm
Posted on 4/27/20 at 8:37 pm to Caplewood
Posted on 4/27/20 at 8:41 pm to Caplewood
Horseradish is the only thing I will add to a steak. Love it on rare Prime Rib
Looks good
Looks good
Posted on 4/27/20 at 8:44 pm to MeridianDog
I love a good sauce on a steak. Horseradish, bearnaise, au poivre, bordelaise etc.
This post was edited on 4/27/20 at 8:46 pm
Posted on 4/27/20 at 8:49 pm to Caplewood
Dude, your Gmail. Need help
Posted on 4/27/20 at 8:55 pm to Dandy Lion
It’s just my username@gmail
This post was edited on 4/27/20 at 9:17 pm
Posted on 4/27/20 at 9:20 pm to LouisianaLady
Penzeys recs: the bold taco seasoning, the Justice seasoning (powered onion, garlic, shallot combo good for when you don’t feel like chopping an onion, or just want some zing in a dish where raw onion would be too sharp), the aforementioned Green Goddess salad dressing blend, country french vinaigrette blend....the Chili 3000 is pretty tasty.
I shop with Penzeys, with his sister’s store The Spice House, and with Epices de Cru out of Montreal. Wish we had better local spice store options.
I shop with Penzeys, with his sister’s store The Spice House, and with Epices de Cru out of Montreal. Wish we had better local spice store options.
Posted on 4/27/20 at 9:27 pm to Darla Hood
Reverse seared a prime tenderloin tail
Posted on 4/27/20 at 9:38 pm to Darla Hood
Glad to see that I'm not the only one eyehumping Darla's rice.
I had a big bowl of chicken and sausage gumbo tonight. No ice cream tonight. Whiskey for dessert. Then sleep.
I had a big bowl of chicken and sausage gumbo tonight. No ice cream tonight. Whiskey for dessert. Then sleep.
Posted on 4/27/20 at 9:42 pm to TigerstuckinMS
Filets, bastardized grilled Mexican Street corn, and sautéed sweet potatoes
Posted on 4/27/20 at 9:48 pm to LSUballs
Excellent tail handling, Mr.Balls.
Posted on 4/27/20 at 11:44 pm to MeridianDog
I don’t post much and I definitely don’t have much to add to this thread, but I just wanted to post how happy I am to see MeridianDawg back. His Tikka Marsala recipe became a staple in our menu and I’m just glad he’s back
Posted on 4/28/20 at 11:28 am to Seymour
quote:
bowl of grits with an over easy egg
Thats one of my favorite meals
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