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WFDT

Posted on 4/25/20 at 5:45 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52751 posts
Posted on 4/25/20 at 5:45 pm
[/img]Vietnamese spring rolls and a choice of pho, beef or spicy shrimp.
This post was edited on 4/25/20 at 6:59 pm
Posted by cajunangelle
Member since Oct 2012
171018 posts
Posted on 4/25/20 at 5:58 pm to
yum spring rolls. cook for me!

we had battered fried pork chops in the Ninja air crisper. very tender and juicy. also yellow beans.

this ninja thing already paid for itself. it cooks anything and even frozen meats.
Posted by cajunangelle
Member since Oct 2012
171018 posts
Posted on 4/25/20 at 6:06 pm to
are you the real Otis? I don't remember you having a 2.
Posted by Caplewood
Atlanta
Member since Jun 2010
39477 posts
Posted on 4/25/20 at 6:07 pm to
made a pot of red beans
Posted by NOLATiger71
New Orleans
Member since Dec 2017
1834 posts
Posted on 4/25/20 at 6:16 pm to

Grilled drum on the half shell with a lemon wine garlic butter sauce
Sauté Pasta with oil, salt pepper & parmesan cheese
Italian beet salad
Posted by txbd
Valhalla
Member since Jan 2014
2337 posts
Posted on 4/25/20 at 6:17 pm to
After the boil soup

Posted by TrimTab
North County Coastal San Diego
Member since Mar 2019
8399 posts
Posted on 4/25/20 at 6:29 pm to
quote:

Italian beet salad

Recipe? Are you using fresh beets? Sounds awesome.
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
15110 posts
Posted on 4/25/20 at 6:36 pm to
Smoked St Louis Ribs
Potato Salad
Cheesy Cauliflower Rice
Grilled Asparagus
Posted by skyisfalln
Member since May 2013
283 posts
Posted on 4/25/20 at 6:53 pm to
Deviled Chicken Wings, a Deep South Dish recipe. Homemade Blue Cheese Dressing.
Posted by OTIS2
NoLA
Member since Jul 2008
52751 posts
Posted on 4/25/20 at 7:03 pm to
Always Otis2 on here...some SOB has Otis and never posts.

I’m the true Otis ...too.
Posted by Cajunate
Louisiana
Member since Aug 2012
3571 posts
Posted on 4/25/20 at 7:24 pm to

BLTs for us here tonight.

Cooked a few pounds of bacon out on the Blackstone.





Cut the grass today so I was hungry. Two for me and I sometimes lightly toast the bread but not tonight.





Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 4/25/20 at 7:26 pm to
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2788 posts
Posted on 4/25/20 at 7:35 pm to
Saturday night! Me, George and ribeyes. :)







This post was edited on 4/25/20 at 7:40 pm
Posted by r3lay3r
EBR
Member since Oct 2016
2642 posts
Posted on 4/25/20 at 7:52 pm to
Takeout from DiGiulio Brothers

Corivina from Veneto
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23345 posts
Posted on 4/25/20 at 7:56 pm to
Perch Foldovers
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 4/25/20 at 8:10 pm to
Chicken and Mennonite Noodles



Posted by TH03
Mogadishu
Member since Dec 2008
172004 posts
Posted on 4/25/20 at 8:14 pm to
ghetto looking beef Wellington but it was delicious

Posted by Paddyshack
Land of the Free
Member since Sep 2015
11070 posts
Posted on 4/25/20 at 8:25 pm to
Ribeyes for the men, filets for the ladies
Posted by highcotton2
Alabama
Member since Feb 2010
10680 posts
Posted on 4/25/20 at 8:40 pm to
Fried crawfish tails and onion rings.

Made some lemon bars for dessert.








Posted by t00f
Not where you think I am
Member since Jul 2016
102349 posts
Posted on 4/25/20 at 8:43 pm to
Hey TH, lets see a cut. Thanks.
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