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WFDT
Posted on 1/31/20 at 8:05 pm
Posted on 1/31/20 at 8:05 pm
Carne asado street tacos. Beans, rice ,salsa and bean dip.
11
Posted on 1/31/20 at 8:06 pm to OTIS2
Butternut squash risotto and salad
Posted on 1/31/20 at 8:10 pm to OTIS2
Giant pot of chicken and andouille gumbo
ETA: OH GOD, I HAVE SEVERELY MISCALCULATED. I started too late. It's almost midnight and the stuff's still at 170 degrees. I moved it into more smaller pots, but I need it down to 150 so I can put the cooling paddles and ice bath to it. I'm gonna be up all night getting this stuff cooled down and put away.
ETA: OH GOD, I HAVE SEVERELY MISCALCULATED. I started too late. It's almost midnight and the stuff's still at 170 degrees. I moved it into more smaller pots, but I need it down to 150 so I can put the cooling paddles and ice bath to it. I'm gonna be up all night getting this stuff cooled down and put away.
This post was edited on 1/31/20 at 11:55 pm
Posted on 1/31/20 at 8:11 pm to OTIS2
Venison bolognese.
Vodka waters.
Vodka waters.
Posted on 1/31/20 at 8:12 pm to OTIS2
Rubbing elbows with Sulpher's finest at The Sausage Link. Everyone else eating buckets of crawfish. Not pictured: a hot boudin link from Market Basket.
Posted on 1/31/20 at 8:14 pm to List Eater
Nice
Brisket quesadillas and shrimp/grits here
Brisket quesadillas and shrimp/grits here
Posted on 1/31/20 at 8:20 pm to List Eater
Sausage way overcooked.
Posted on 1/31/20 at 8:23 pm to OTIS2
Francesca’s:
Ceased salad
4 cheese pizza
Couchon de lait pizza
Son had a mushroom & Swiss burger
Ceased salad
4 cheese pizza
Couchon de lait pizza
Son had a mushroom & Swiss burger
Posted on 1/31/20 at 8:26 pm to OTIS2
Fresh ground ribeye burgers, sous vide and then sear in a cast iron at 450 butter basted. Everyone other than me likes med well so that’s what I did and it was really good. I’d like it more med. Crust was awesome.
As far as I got with plated pics
As far as I got with plated pics
Posted on 1/31/20 at 8:28 pm to OTIS2
Pork, mushrooms, rosemary, good Washington Cab from 3 Tails.
Posted on 1/31/20 at 8:44 pm to OTIS2
Posted on 1/31/20 at 8:49 pm to Paul Allen
My favorite appetizer 
Posted on 1/31/20 at 8:51 pm to OTIS2
First of the season. It has been such a day of food that I’m surprised I even ate these, but that first taste of the year is unmatched.
This post was edited on 1/31/20 at 8:52 pm
Posted on 1/31/20 at 8:55 pm to OTIS2
Baked chicken, green beans and corn.
Posted on 1/31/20 at 8:56 pm to bayoubengals88
quote:
3 Tails
Place rocks. Just stopped in a while ago.
I saw they’re sponsoring a natural wine festival at Pointe Marie first weekend of April.
Posted on 1/31/20 at 9:03 pm to LouisianaLady
Scott knows what’s up. He’s the kind of owner that’ll make it in a competitive market...always thinking ahead.
Posted on 1/31/20 at 9:14 pm to bayoubengals88
Posted on 1/31/20 at 9:18 pm to Paul Allen
Posted on 1/31/20 at 9:20 pm to SuperSaint
Impressive, very nice
Posted on 1/31/20 at 9:22 pm to Paul Allen
The ol'lady treats me well
Paul, TYFYS 
Paul, TYFYS 
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